இவ்லோ ஈஸியா ரெசிபி இருக்கும்போது கடையில வாங்கி சாப்பிடனுமா /busunappam /Srilankan traditional sweet
Hi friend's Assalamu Alaikkum Today I'm making Srilankan traditional sweet busunappam and easy method this recipe very tasty and easy recipe if you try this recipe please give me your feedback if you like my channel please like and comment don't forget to subscribe Thank you
Black syrup
• Burnt Sugar Syrupகருப்...
Ingredients list
Busunappam
Roasted Rice flour 2 cup 300g
Wheat flour 1 cup 150g
Sugar 1 Tbsp
Baking soda 1/4 tsp
Yeast 1/2 tsp
Coconut water 1&1/2 cup
Coconut Milk 1 cup
Syrup
Sugar 1 Tbsp
Sugar 2&1/2cup 500g
Jaggery 1/2 cup 100g
Water 1 cup
1/2 Coconut 2cup
Salt
Cardamom powder
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Пікірлер: 30
Masha Allah super 🎉❤
Masha Allah
@MyfaRecipes
5 күн бұрын
Jazakallah for your comment
Nice preparation arumai
@MyfaRecipes
15 күн бұрын
Thank you ♥️
Masaalla ❤❤
@MyfaRecipes
17 күн бұрын
Jazakallah ma ❤️
Masahallah
@MyfaRecipes
26 күн бұрын
Jazakallah for your comment ♥️♥️
Jazakallah. Sme times my pusunaap comes a little hard . Can i know yy? Tjis is the same recipe .
Super
@MyfaRecipes
26 күн бұрын
Thank you
🎉
This is good but u added bit more water, water consistency bit more.
Tasty and Yammy recipe 😋😋😋😋😋 my dear friend
@MyfaRecipes
26 күн бұрын
Thank you for your comment ma❤️
Busunappam Anne uor base
Coconut water Illama saiya ealuma
@MyfaRecipes
26 күн бұрын
Yes ma coconut mill add panni seiga
I think i make a little thick mixture. Thts y aikkim
@MyfaRecipes
26 күн бұрын
Yes ma mitcham thick a irundal soft a varathu
Coconut milk 1st milk ah illati 2nd milk ah add pannanum?
@MyfaRecipes
26 күн бұрын
1st milk or 2nd milk 2ndum ok
Bushnappamda enna arthem
@MyfaRecipes
21 күн бұрын
Solla theriyalla inda sweet ku ellarum busunappam du dan solluvaga ungalukku therinjal solluga
@bhuvanamangudi
10 күн бұрын
இவிங்க செஞ்சு காமிக்கராங்க இல்ல, அது தான் புஷ் நாப்பம்
மறுநாள் சாப்பிட முடியுமா
@MyfaRecipes
12 күн бұрын
Yes முடியும்
Can we store the better? And if so , for how many days we can store it ?
@MyfaRecipes
26 күн бұрын
3 or 4 days you can store