Ingredients
Yoghurt- 240 ml (thick curd)
Onion 1
Tomato 1
Coconut oil 2 tbsp
Mustard seeds 1/2tsp
Chana dal 1/2 tsp
Dried red chilies 2
Green chilies 1-2
Asafoetida powder 1/4 to 1/2 tsp
Turmeric powder 1/4 tsp
Kashmiri red chili powder 1.5 tsp
Salt as needed
Water 5 to 6 tbsp according to the thickness of the curd
For seasoning
Garlic 1/2 tbsp
Curry leaves
Coconut oil
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