इतने कम मसाले के साथ इतना टेस्टी दम आलू कैसे बनाया | Pan Dum Aloo | Punjabi Dum Aloo |दम आलू #food
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Ingredients :
Boiled Potatoes (उबले हुए आलू ) - 6-7 ( 200 gms)
Tomatoes (टमाटर ) - 2 ( 100 gms)
Onion - 1 medicum chopped
Garlic cloves - 6-7 pcs
Ginger Baton (अदरक ) - 1/2 inch
Coriander leaves (हरा धनिया ) - 2 tbsp (finely chopped )
Oil (तेल ) - 3 tbsp
Asafoetida (हींग ) - 1/2 pinch
Cinamon stick (दालचीनी ) - 1/2 inch
Brown Cardamom (बड़ी इलाइची ) - 1
Cloves (लौंग ) - 1
Black Pepper (काली मिर्च ) - 2 to 3
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Kashmiri Red chili powder (लाल मिर्च पाउडर ) - less than 1 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Garam masala(गरम मसाला ) - less than 1/4 tsp
Dry Fenugreek Leaves (कसूरी मेथी ) - 1 tsp
Salt (नमक ) - 1 tsp or to taste
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