This meatloaf is filled with incredible flavors and stays moist and juicy! The prep just takes 10 minutes, so it's a great weekday meal (or anytime!)
INGREDIENTS:
1 pound ground beef (I used Wagu ground beef)
1 pound sweet italian sausage (remove casings)
1/2 pound shredded mozzarella cheese
1/2 medium onion, diced small
2 garlic cloves, minced fine
2 eggs
1 cup fresh basil, chopped fine
1 cup Italian seasoned breadcrumbs
1/4 teaspoon dry oregano
1 teaspoon kosher or sea salt
8-9 grinds of black pepper, or 1/2 teaspoon
1/2 cup sun dried tomatoes, chopped fine
1/4 cup canned crushed tomatoes for meatloaf mixture
1/4 cup canned crushed tomatoes for glaze on top ko-fi.com/Manage/donation-wid... meatloaf
1/4 cup dry red wine (optional)
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