ITALIAN GRAPE ALE BEER homemade

Тәжірибелік нұсқаулар және стиль

Here we are with an all-Italian beer, as you have surely understood by the name ... even if the name is in English
Surely who is more experienced and informed of me already knew it, for me it was a very interesting discovery, try it because it is very good.
Let us know your experiences and your advice.
PRO chef's knife: clickmetertracking.com/AndreaPro
FANPAGE FACEBOOK: / cuoredicioccolato-3858...

Пікірлер: 480

  • @Heybat
    @Heybat5 жыл бұрын

    Thanks for the recipe, I am living in Iran and it is almost impossible to find brewing yeast. I made wine using wild grapes of the northwest of Iran and the wine was incredible. So, Now I am gonna try this beer recipe,

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    👍 perfect, let us know the result 😉

  • @ahviper5871

    @ahviper5871

    5 жыл бұрын

    you can use active dry bread yeast it gives you 12% alcohol i make mead using it

  • @heshama3347

    @heshama3347

    4 жыл бұрын

    alaa darwish what you mean by Active dry bread??

  • @veen88

    @veen88

    4 жыл бұрын

    @@heshama3347 he is telling you to use bread 🍞 yeast instead of natural grape🍇 yeast. My advice: never use bread yeast to make wine or beer it will kill the taste of it. But if you want more alcohol in there then go for it.

  • @heshama3347

    @heshama3347

    4 жыл бұрын

    Vin ay Thank you very much

  • @sailormouth8356
    @sailormouth83563 жыл бұрын

    American here, I love this video and I used it as a basis for my own American Grape Ale. Thank you so much for sharing your knowledge!

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Bravo 👍🏼 thanks for watching 😉 let us know when you taste it 🤪

  • @RobertMayfair
    @RobertMayfair4 жыл бұрын

    That looks beautiful. And it is so easy to make, no special equipment.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    👍🏼 thanks

  • @user-gf2sn5qm4p
    @user-gf2sn5qm4p3 жыл бұрын

    I watch so many brewing at home videos but I have to admit that I'm addicted to your channel now ❤️ Love from India

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    😂👍🏼 thanks

  • @DevMode951
    @DevMode9514 жыл бұрын

    Love all your recipes I am a chef and I like to home brew on occasion

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Thanks 🤩👍🏼

  • @user-ru6gw7ge4y
    @user-ru6gw7ge4y4 жыл бұрын

    Здравствуйте!!! И большое спасибо за такой замечательный рецепт . Месяц назад сварили и наконец сегодня попробовали это фантастика!!! Ещё раз спасибо!!! 👍🏻 С наступающим Рождеством!!! 🎄и Новым годом !!! Всего всего хорошего .УДАЧИ 👍🏻

  • @vorakam3
    @vorakam310 ай бұрын

    I tried the recipe in the middle of August and just now have tested the first bottle. It is really, really spectacular! The aroma of grape, bitterness from hops and full body from malt makes perfect combination. It is very dry with relatively high alcohol (8.6) and very nice foam. Great recipe, thank you so much!

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    10 ай бұрын

    Spectacular 🥳👍🏼🍺🍷 well done my dear Send me some pictures on instagram

  • @vorakam3

    @vorakam3

    10 ай бұрын

    @@Spectacular-cuoredicioccolato sorry, don't have an account there. By the way I was wondering if I could use the yeast from the bottles for new batches, how do you think? I did the brew on vacation in different region where local grape without preservatives is available, but I could have brought back home only the beer, not the yeast.

  • @vminng2077
    @vminng20774 жыл бұрын

    Thank you very much for the recipe. Its indeed a spectacular beer at the end result. Appreciated it very much.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Thanks for sharing your experience 👍🏼🍺

  • @hiroyopoetker
    @hiroyopoetker5 жыл бұрын

    WOW this looks super super good! Great recipe! Thank you!

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    👍😋😉

  • @GabrielWeed
    @GabrielWeed3 жыл бұрын

    I cant help but appreciate how balanced the opening shots are.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Thanks 👍🏼

  • @arthurdesai7439
    @arthurdesai74395 жыл бұрын

    Hi, I made black grape wine but I used barly too with grapes. It did turned out great. Thanks once again for the recipe. Yeh, and I also added some ginger and cinnamon and few cloves too while fermenting it.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    👍 welcome, please share the videos with your friends 😉 thanks 😀

  • @alejandropietta6996
    @alejandropietta69964 жыл бұрын

    Hello, thaks for the recipe and the method involved, I try it with Argentine Malbec grapes.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    👍 let us know the result 😋

  • @nicoleneethling60
    @nicoleneethling604 жыл бұрын

    Love your videos! Thank you. Can you use the grape yeast with any malt? Specially corn malt? I want to do a corn and barley mix.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Yes you can 👍🏼

  • @MrBoromir123
    @MrBoromir1234 жыл бұрын

    Thanks for the video I really like the look of this recipe.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Welcome 😉 please share the video with your friends and family

  • @avinashsuryawanshi252
    @avinashsuryawanshi2525 жыл бұрын

    I liked the way make beer....i will try once.God bless you bro.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    👍 Thanks, please share the videos with your friends 😉

  • @dietsanddieting1
    @dietsanddieting13 жыл бұрын

    I love all of your videos

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Thanks

  • @030devpatidar2
    @030devpatidar23 жыл бұрын

    Very nice idea, thankyou.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Thanks for watching

  • @shibuigardenbungalows0420
    @shibuigardenbungalows04204 жыл бұрын

    Hello and thank you for all your wonderful tutorial videos! I would like to ask about is therea sterilisation process for the containors with this grape beer. And if my hand is touch the grape is bad or OK? Thank you again!

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Hot water 👍🏼 yes you can touch the grape

  • @hernanmujicah1
    @hernanmujicah13 жыл бұрын

    Hello chef. Thanks for the recipe and all you “spectacular” videos. I did the Italian Grape 2 month ago. It is really good. The combination of wine and beer gives a nice beer. I used hops that give tropic fruit flavors, it was a good election. It taste amazing. The only problem was that the foam disappear very fast even though the carbonation is very good. I will try more malt and less sugar next time to see if I get better foam. I will prepare it many times until I get the perfect one. 😊 Saluti.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Spectacular 🤩🍺👍🏼 Yes me too I still fighting with foam every time it is different 😩 Let us know when you find the perfect recipe 😉

  • @joserausseo5782

    @joserausseo5782

    2 жыл бұрын

    Try getting some carapils (or any “cara” grains) to help you with foam stability.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    2 жыл бұрын

    Thanks for the advice 👍🏼

  • @davindersingh9078
    @davindersingh90785 жыл бұрын

    Wow....very nice and great recipe.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Thanks 👍, please share the video with your friends 😉

  • @chriscummins6325
    @chriscummins6325 Жыл бұрын

    I'm going to make this one it sounds very easy and a great ale.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    Жыл бұрын

    😉 keep us updated 🍺

  • @bijut3035
    @bijut30354 жыл бұрын

    I love your recipe and your accent also

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Thanks ☺️ please share the videos 🤩

  • @chetan.gondaliya
    @chetan.gondaliya2 жыл бұрын

    I watched it in my another iphone, i tried this before few days ago same as you told in video and it came out very awesome, Bravo Italian Brother, love ❤😍🤗 from India 🙏🙏

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    2 жыл бұрын

    Spectacular 🥳 thanks for sharing your experience Greetings from Italy 🙂

  • @austin2842
    @austin28424 жыл бұрын

    This looks very nice. I might try making some. Thank you for sharing.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    👍🏼 let us know if you like it 😉

  • @rijumons100

    @rijumons100

    4 жыл бұрын

    @@Spectacular-cuoredicioccolato Hello..I made wine out of grape and ginger..but it taste so sour..what is the reason..how can i reduce the sour nature?pls reply

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Have you used the airlock?

  • @rijumons100

    @rijumons100

    4 жыл бұрын

    @@Spectacular-cuoredicioccolato i was using the traditional pot with cloth and lid

  • @LaRibella1
    @LaRibella14 жыл бұрын

    Thanks my friend I enjoyed watching all your videos , can you make white wine green grapes i read it take more time and different temperatures

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    I will 😉👍🏼

  • @debashishdasgupta754
    @debashishdasgupta7545 жыл бұрын

    Hello Sir, the beer recipe is wonderful.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Thanks 👍

  • @hakan_ozdere
    @hakan_ozdere2 жыл бұрын

    I love the gesture at 13.53. Spectacular 👍🏻

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    2 жыл бұрын

    😂👍🏼🥳 thanks

  • @zucchini4067
    @zucchini40674 жыл бұрын

    With all of the negativity in the world I am so happy to have found your channel.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Thanks ☺️ please share my positive videos 👍🏼

  • @rowansherry123
    @rowansherry1234 жыл бұрын

    Hi, this brew looks really interesting and I'm excited to try it, thank you for the recipe. Is it necessary to use wine grapes (which are harder to get) or would this work with supermarket grapes? I'm in UK btw. Thank you

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Wine grapes is better but you can use regular grapes 😉 let us know when you taste it 😋

  • @nasersalem7815
    @nasersalem78154 жыл бұрын

    Hi there Love your videos here we have non-alcoholic beer can I use the grape and sugar and then make one with beer from supermarket

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Yes 👍🏼 let us know the results

  • @enessolhan
    @enessolhan4 жыл бұрын

    Thanks. That is very clear and looks easy recipe :) I will definitely try this :) Just one question. Don't you add any beer yeast?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    No because the yeast is on the grape

  • @rakibsvlog676
    @rakibsvlog6765 жыл бұрын

    I like your recipe 💚 And some are really good when I tried 👌

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Thanks ☺️ please share the videos with your friends 😉

  • @rakibsvlog676

    @rakibsvlog676

    5 жыл бұрын

    cuoredicioccolato ok 👍

  • @guidogold1
    @guidogold111 ай бұрын

    This is a great recipe. The grapes can be substituted with other fruits such as peaches or any berries as well.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    11 ай бұрын

    Thanks 👍🏼

  • @erlan217
    @erlan2175 жыл бұрын

    Hello all right, I want to reproduce this recipe, what kind of hops did you use? for IBU calculations.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Cascate

  • @jsanz787
    @jsanz7873 жыл бұрын

    Grazie. I am from Puerto Rico and recently started watching your videos.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Grazie 🤩👍🏼

  • @jsanz787

    @jsanz787

    3 жыл бұрын

    @@Spectacular-cuoredicioccolato Mi sono iscritto al tuo canale. Sono molto grato a coloro che condividono il loro talento e la loro conoscenza affinché gli altri possano apprenderli.

  • @jsanz787

    @jsanz787

    3 жыл бұрын

    Se mai il destino ti porta a Puerto Rico, fammi sapere di darti il ​​benvenuto e sono al tuo servizio.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Grazie tante ☺️ se hai piacere ricordati di condividere i video con amici e parenti 😉

  • @jsanz787

    @jsanz787

    3 жыл бұрын

    @@Spectacular-cuoredicioccolato Google Translate is a beautiful thing ;-)

  • @digvijaynimbalkar998
    @digvijaynimbalkar9984 жыл бұрын

    It tastes awesome

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    👍😋

  • @m0psssss
    @m0psssss3 жыл бұрын

    Thank you! It's grape time in my country. I make some wine, more beer. Decided to make grape ale beer. Usually Russian grapes are weak in natural yeasts. What would you recommend to add if fermentation is low: beer or wine yeast as help? What was the temperature of fermentation?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Beer yeast but it will be not necessary 25*C

  • @davidwilkison2777
    @davidwilkison27772 жыл бұрын

    Hello, this looks delicious! I have some extra 100% dried malted barley. Can I use that instead of the grains you are using for the wort? Thank you..

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    2 жыл бұрын

    👍🏼 probably yes 😉

  • @januarybatten1227
    @januarybatten12275 жыл бұрын

    Love your channel and all your recipes. Quick question, what is the type of grape you use?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    General grape, you can use any kind but naturally with different grape different result 😉

  • @rayfulmer5146

    @rayfulmer5146

    3 жыл бұрын

    @@Spectacular-cuoredicioccolato I'm wondering if American table grapes bear any resemblance to what you're calling "general grape" :D

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Yes 👍🏼

  • @marios813
    @marios8133 жыл бұрын

    Another great recipe from this channel. I will try this one for sure. Should I get smashed malt or the whole seeds?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    You need smashed 👍🏼

  • @caavet
    @caavet4 жыл бұрын

    Hello! Thanks for sharing your recipes! I wonder if I could make this recipe using white grapes, instead of red ones. Have you ever tried? Do you think it would work? Many thanks in advance.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Yes you can 👍🏼

  • @jerardsamy
    @jerardsamy4 жыл бұрын

    Superb,,😋😋😄😃

  • @19AKS58
    @19AKS58 Жыл бұрын

    Bravo. You achieved an excellent fermentation, what do you think about trying to harvest some of the natural yeast from this batch, for another batch?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    Жыл бұрын

    Yes 👍🏼 you can at the end of the fermentation

  • @mehdiaentezari7429
    @mehdiaentezari74295 жыл бұрын

    Ciao cuoredicioccolato, Many thanks for your useful channel and all the incredible recipes. They are really fantastic and I enjoy a lot to cook them! Just regarding this recipe, what would be if I stay in the 1st fermenter longer and then directly to bottle them instead of using 2 fermenter? thank you for your reply. Crazie mille

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Thanks 😊. You can try but if you have 2 fermenters it's better 😉

  • @mateusz7806

    @mateusz7806

    4 жыл бұрын

    Dead yeast may change the taste of beer, that's why it's better to filter (remove grapes and dead yeast) and use the second fermenter.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    👍

  • @abdollahbenmostefa4318
    @abdollahbenmostefa43183 жыл бұрын

    The best professor in the world. I love you with all my heart 🇩🇿🇩🇿🇩🇿🍷🍷Your brother is from Algeria

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    😉👍🏼 thanks 🤪 please share the videos with your friends and family

  • @abdollahbenmostefa4318

    @abdollahbenmostefa4318

    3 жыл бұрын

    @@Spectacular-cuoredicioccolato ok

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Thanks 😉

  • @rajendradash8228
    @rajendradash82284 жыл бұрын

    I should have seen this video just one day before lockdown and i would have been enjoying the beer now

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    🤪👍🏼

  • @hakan_ozdere
    @hakan_ozdere4 жыл бұрын

    It looks delicious signor

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    It is 😋😉🍺🍷

  • @rudigunawan9226
    @rudigunawan92264 жыл бұрын

    @cuoredicioccolato I'm from Indonesia, i watching your videos very interesting makes me want to try making your recipe too so we use natural fermented yeast from grapes ?? if i add yeast can it be the same ??Can I?? because I'm afraid there won't be a fermentation reaction

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Yes, natural yeast from grapes. If you want to add yeast, you should add wine yeast no bread yeast

  • @rudigunawan9226

    @rudigunawan9226

    4 жыл бұрын

    @@Spectacular-cuoredicioccolato so can you add yeast?? I want to ask how to stop the fermentation process if we feel we have enough alkohol levels that we want because I want a little lace alcohol there is still a sweet little sour fruit there is also like soda apakah ada cara nya??

  • @taditv
    @taditv4 жыл бұрын

    amazing mate

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    👍🏼

  • @ShvetAnatoly710Society
    @ShvetAnatoly710Society3 жыл бұрын

    Hello!Thanks for recepie! But how long time in Bottle? And need them sterilized before?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Wait 2 weeks Yes it’s better

  • @guevara74
    @guevara743 жыл бұрын

    Great recipe !!! Im gonna have to give it a try ! Anyone tried with white grapes? Im sure it'll give different taste !

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Spectacular 🤩 let us know when you taste it 🍺

  • @gregorymalinge6522
    @gregorymalinge65225 жыл бұрын

    Great recipe! Why do you add sugar in the fermenter after smashing the grapes and before adding wort? Washing grapes would remove the yeast on?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    To increase the alcohol. Yes, it's better if you don't wash the grapes 😉

  • @TheMikeAVC
    @TheMikeAVC5 жыл бұрын

    what kind of grapes are you using? also how are you sterilizing equipment? and lastly, does washing the grapes prior to using them kill the yeast or wash it off?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    You can use the grapes that you like or that you find, grapes for wine are better. I wash the equipment with hot water. You don't need to wash the grapes 😉

  • @doncorleone979
    @doncorleone9793 жыл бұрын

    Thanks my friend...

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Thanks for watching and sharing the video 👍🏼

  • @odinox3969
    @odinox39694 жыл бұрын

    Hello, thanks for the recipe. I would like to make it 18 liters, in that case would the ingredients be triple? What would you recommend? Thank you.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Multiply all the ingredients X 4

  • @odinox3969

    @odinox3969

    4 жыл бұрын

    Thank you👍

  • @XaRoPe77

    @XaRoPe77

    4 жыл бұрын

    What about for 30 liters? Thank you!

  • @niteshmhatre2634
    @niteshmhatre26344 жыл бұрын

    I also fill spectacular on watching this,cary on bro👌👍

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    🤪👍🏼 thanks 😉 I will

  • @shanvick1
    @shanvick14 жыл бұрын

    hi cuoredicio where can i buy fermentation bottles like urs. please help. I will make that Italian grape beer and will let you know the result

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Homemade 😉 follow this video kzread.info/dash/bejne/aI2B08SpmrW8hcY.html

  • @_MichaelKevinBimaWirayudha
    @_MichaelKevinBimaWirayudha5 жыл бұрын

    Looks yummy...

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    👍😋🍺

  • @rafer2002
    @rafer20023 жыл бұрын

    I got this video saved, some wine are to much for me. But adding the beer portion to the mix. Thanks . I will try and let you know what I think

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Bravo 👍🏼 let us know 😋

  • @promit619
    @promit6194 жыл бұрын

    cuoredicioccolato what is the substitute of hops, or else can i use beside hops

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    No substitute, sorry

  • @sujayanjan

    @sujayanjan

    4 жыл бұрын

    Green tea would make a nice substitute, it would give that bitter taste of the hops.

  • @chriscummins6325
    @chriscummins632510 ай бұрын

    How long does it usually take for the yeast to start working I'm fermenting at 23 degrees celsius?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    10 ай бұрын

    24 hours

  • @eduardobarbosa7574
    @eduardobarbosa7574 Жыл бұрын

    Hi! Can you tell me which kind of hop is it?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    Жыл бұрын

    Fluggle

  • @letsrelaxwithtexts2114
    @letsrelaxwithtexts2114 Жыл бұрын

    so nice

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    Жыл бұрын

    Spectacular 🍺

  • @rorison100
    @rorison1005 жыл бұрын

    Caralho ficou incrível.

  • @splatterkat3838
    @splatterkat3838 Жыл бұрын

    What is that pot you used to boil the wort in?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    Жыл бұрын

    Thai pot for steam rice

  • @Shyamprasadyarlagadda
    @Shyamprasadyarlagadda5 жыл бұрын

    i would like to try this recepie👍.. but what is pilsner malt & cara red malt? i just searched on amazon online, but no result 😌

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Different kinds of malt and toast levels

  • @jeremyhoward8127
    @jeremyhoward81275 жыл бұрын

    What kind of hops did you use ?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Wild but you can use the cascade

  • @dharmendersingh4766
    @dharmendersingh47664 жыл бұрын

    Hello sir what is use liguid in your airlock

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Any kind of liquor

  • @satyendalvi1
    @satyendalvi15 жыл бұрын

    Can we continue with the same fermenter till another 2 weeks? or we should change the fermenter?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    You have to remove the grapes

  • @CoolCalmMaurice
    @CoolCalmMaurice4 жыл бұрын

    Would this work using pineapples instead of grapes? Like use the natural yeast from pineapples to ferment the beer? And maybe use a citrusy hops when brewing? Sound delicious when I think about it.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Could be possible 👍🏼 if you try let us know 😉

  • @promit619
    @promit6194 жыл бұрын

    cuoredicioccolato can i use normal yeast for the farmantation and if i follow your recipe and make beer after that how many days im gonna preserve this into my fridge

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Brewing yeast? If you put in glass bottle the fridge is not necessary

  • @promit619

    @promit619

    4 жыл бұрын

    @@Spectacular-cuoredicioccolato will the alcohol increase day by day

  • @112_shekhkayes4
    @112_shekhkayes43 жыл бұрын

    I do not find hops. What can I use in substitute of hops?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Some other things bitter, next month I will do a beer without hops

  • @hiteshmoharle5840
    @hiteshmoharle58405 жыл бұрын

    Nice receipe... I am your fan...can I use simple malt in place of these malt...

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    What does it mean .... Simple malt?

  • @hiteshmoharle5840

    @hiteshmoharle5840

    5 жыл бұрын

    @@Spectacular-cuoredicioccolato normal barley grain

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Barley is not malt. You need malted barley 😀

  • @afz9959
    @afz99595 жыл бұрын

    Great recipe and video. Can I ask what temperature you are fermenting at?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    The best it's at 21*C but I done it at 28*C

  • @afz9959

    @afz9959

    5 жыл бұрын

    @@Spectacular-cuoredicioccolato Grazie mille, zio ;)

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Prego 😂🤭

  • @RahulChoudhary-bd8du
    @RahulChoudhary-bd8du5 жыл бұрын

    Love from INDIA 💐💓💗💕

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    👍

  • @venkateshpydakula1883
    @venkateshpydakula1883 Жыл бұрын

    Which kind of yeast is better? Tell me good Yeast for fermentation

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    Жыл бұрын

    YEAST : amzn.to/3f6UcRv amzn.to/32SCNau

  • @ahviper5871
    @ahviper58715 жыл бұрын

    you are fantastic , would you do honey wine? thanks a lot

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Done 😉 kzread.info/dash/bejne/k3eFr8Rvf7m9oZs.html

  • @DashIcarius
    @DashIcarius21 күн бұрын

    How you attach the tap to the plastic fermenter if you cannot put your hand inside please?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    21 күн бұрын

    Mini fermentatore fatto in casa kzread.info/dash/bejne/aI2B08SpmrW8hcY.html

  • @Mrpl3973
    @Mrpl39735 жыл бұрын

    Hi, where the grapes shop or vinyard purchased, cheers

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    In which country? 😉

  • @Mrpl3973

    @Mrpl3973

    5 жыл бұрын

    @@Spectacular-cuoredicioccolato sorry i meant to ask if they are table grapes or wine grapes, mainly for the wild yeast. Im in Australia. Cheers

  • @MrPark97
    @MrPark975 жыл бұрын

    I live in tropical country that there's no fresh hops in here, any idea what can I use to substitute the hops?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    No substitute sorry, but you can order it online 😉 the dry one

  • @Sean-Ax

    @Sean-Ax

    3 жыл бұрын

    Some have tried making beers from only grocery store ingredients and would often use orange peel and coriander like in a Belgian witbier. Often bay leaves would be used, and one channel in particular used black tea with the bay leaves and coriander. Beer used to be made without hops, and the Belgians were one of the last to accept them in their recipes. Before they had hops, and when hops were illegal, they used something called gruit, which I don't know much about.

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    😉 kzread.info/dash/bejne/d3yepdejnrHWito.html

  • @vjsurya9262
    @vjsurya92624 жыл бұрын

    Can we get good result when we use raw barley?? What are the drawbacks when we use raw barley's??

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    No sorry , this is why people malt and roast the barley

  • @hakan_ozdere
    @hakan_ozdere2 жыл бұрын

    I wonder if we could use honey instead of sugar in bottle, could you please answer?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    2 жыл бұрын

    Yes 👍🏼 but same quantity

  • @blackfire9750
    @blackfire97504 жыл бұрын

    how long should we leave the wort hopping on the stove? and is it low heat or boil? 5:00

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    1 hour boiling

  • @user-gv3tb3jo5j

    @user-gv3tb3jo5j

    4 жыл бұрын

    Black Fire جاي من مقطع اسفالوسا 😂 والله ماعنده سالفه خميرة خبز مابحب المواد الصناعية 😂

  • @blackfire9750

    @blackfire9750

    4 жыл бұрын

    @@user-gv3tb3jo5j ههههههه خميرة الخبز تمشي الحال شنسوي

  • @henrybonellecheverry7416
    @henrybonellecheverry74164 жыл бұрын

    Hello. Great recipe. Just one question: Why mash the malt all night?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    This is old style technique

  • @henrybonellecheverry7416

    @henrybonellecheverry7416

    4 жыл бұрын

    @@Spectacular-cuoredicioccolato thank you

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    👍🏼

  • @tanvirovi7652
    @tanvirovi76524 жыл бұрын

    Hey bro i am From Bangladesh, can you explain me what is '' Hop?? Have any another solution without it??

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    Check this video 😉 Raccolta luppolo selvatico kzread.info/dash/bejne/kXh5r7x_Y9Crfbg.html Sorry I don’t know alternative yet

  • @Bulls_Bears16
    @Bulls_Bears164 жыл бұрын

    Can we use raw Barley instead of malted barley

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    No

  • @abdollahbenmostefa4318
    @abdollahbenmostefa43183 жыл бұрын

    Dear teacher, please answer my question. I do not have hops is there an alternative

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Yes but I didn’t try yet. When I found the right alternative I will do a video

  • @abdollahbenmostefa4318

    @abdollahbenmostefa4318

    3 жыл бұрын

    @@Spectacular-cuoredicioccolato Thank you, I am happy to communicate with you ❤❤❤

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    😉👍🏼

  • @carlosarenas7686
    @carlosarenas76864 жыл бұрын

    Hi mate, first of all I have to say I really enjoy watching your videos. Im gonna try to do this recipe but I'm curious to know if this tastes more like beer or wine?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    More beer 😉🤪

  • @usamaalhaj80
    @usamaalhaj805 жыл бұрын

    Hi friend About hydrometer How exactly can we read it ?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    I show in the video

  • @usamaalhaj80

    @usamaalhaj80

    5 жыл бұрын

    @@Spectacular-cuoredicioccolato Hi I understand that this number 7.5 is the standard n. that we divide by the difference between the initial density and the final density to determine the alcohol content. Is this right?

  • @brt5273
    @brt52733 жыл бұрын

    Beautiful head of foam

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Thanks 😊

  • @fakeeragolden4018
    @fakeeragolden40185 жыл бұрын

    I am your big fan

  • @arthurdesai7439

    @arthurdesai7439

    5 жыл бұрын

    I too a his greatest fan!

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Thanks 😊👍

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Thank you too 😉😀🤗

  • @amazingchess2136
    @amazingchess21363 жыл бұрын

    how can i like this more than once

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    😉 share the video and tell to them 👍🏼

  • @rabiaa4393
    @rabiaa43935 жыл бұрын

    please can you show us how to prepare vinegar from malt at home

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    I wrote in the list but I can't guarantee ☺️

  • @rabiaa4393

    @rabiaa4393

    5 жыл бұрын

    @@Spectacular-cuoredicioccolato thank you

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    👍

  • @thekidsta1
    @thekidsta13 жыл бұрын

    Hello from Miami Florida! May I ask what grapes you used???

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    You can use the grapes that you find in your area, I was in Thailand so that is table grapes 🍇 but it is better wine grapes

  • @thekidsta1

    @thekidsta1

    3 жыл бұрын

    Bravo sir!!!

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    3 жыл бұрын

    Thanks 😉👍🏼

  • @ameybhavsar3161
    @ameybhavsar31615 жыл бұрын

    seems awesome... but try to teach us some fruit beer also...with higher alcohol contain ...

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    How to Make Wine at home: kzread.info/head/PLOG5oXUx60TvSwXPuNbbCWGiksWDPekFV

  • @kristinalaazarev
    @kristinalaazarev Жыл бұрын

    Ciao, ho provato a fare la Grape Ale ma ha fatto una patina bianca nel secondo fermentatore, buttare via tutto? Muffa? Fioretta?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    Жыл бұрын

    Fioretta 😬 sicuramente sa di aceto

  • @hiteshmoharle5840
    @hiteshmoharle58405 жыл бұрын

    Can you please make video on wheat beer??? please reply I am your subscriber from India..

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Maybe in the future 😉

  • @reggej4817
    @reggej48174 жыл бұрын

    What temperature do you ferment at?

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    21*C will be perfect but I done it at 28*C 😬

  • @reggej4817

    @reggej4817

    4 жыл бұрын

    cuoredicioccolato so even 28° works well? I live in Asia too and even my basement is 29° 😂

  • @sanjaydivekar
    @sanjaydivekar4 жыл бұрын

    Hello, Did you wash the grapes before making juice. Please reply thanks 🥂

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    No

  • @sanjaydivekar

    @sanjaydivekar

    4 жыл бұрын

    cuoredicioccolato That was quick 👏🏽

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    4 жыл бұрын

    😂👍🏼

  • @Ootabaavicinema
    @Ootabaavicinema5 жыл бұрын

    Hi..I’m from india.I’m only getting in online ..chateau cara ruby malt, cara clair malt, caramel malt, chateau crystal malt..what should I use for cara red malt🧐

  • @Spectacular-cuoredicioccolato

    @Spectacular-cuoredicioccolato

    5 жыл бұрын

    Cara ruby malt 😉

  • @Ootabaavicinema

    @Ootabaavicinema

    5 жыл бұрын

    Thank you 🙏🏼

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