You are amazing! This looks incredibly delicious for gluten free, can't wait to make this sometime, thank you! I hope you get more people to see this!

@strazzanticucina

6 ай бұрын

Thanks so much!

As a vegetarian cutting out wheat, this is a GREAT recipe! 😊😊😊

@biendereviere

15 күн бұрын

Indeed perfect if you’re gluten intolerant or have celiac disease ❤

Simple and delicioso perfecto! 😋😊

Nice

Looks amazing...cannot wait to make it!

@strazzanticucina

2 жыл бұрын

I'm so glad you like it- thank you!

Francesco, I don’t have grana padano cheese but I do have some Parmesan cheese in my fridge, could I use that instead? Made my Farinata batter this evening but I was looking online for a yummy topping 😋 Can I use a cast iron pan or is it better to use a rimmed baking tray?

@strazzanticucina

15 күн бұрын

@@biendereviere a cast iron pan is perfect and parmesan is even better than grana padano 😉✌️

the proper farinata pans can be ordered online, although not sure what brexit means for the price these days, i ordered mine before

is the oven heated in advance? what temperature? nad then for 15 minutes?

If I let batter rest overnight, would that be in refrigerator or on countertop? Thank you ☺️

@strazzanticucina

8 ай бұрын

It really makes no big difference as long as it's covered.

Отличный рецепт! Только титры плохо читаются. У вас так холодно, что приходиться носить две кофты?

Looks good. Hard to read the red inserts to the video-wish they were larger.

@strazzanticucina

2 жыл бұрын

Thank you! I'm sorry about that- did you watch on your phone or on the computer? I'm still trying to figure out the best way to make these videos 🙏 I will see what I can do in future!

@badkitty1285

2 жыл бұрын

@@strazzanticucina I only have an iPhone & don’t have a computer-so sorry. I’m 75 years old so I try my best.

Would love to make this but gave up Olive Oil & Cheese. thank you for sharing

@strazzanticucina

2 жыл бұрын

That's a shame- thanks for commenting all the same!

@brendawood6712

9 ай бұрын

You did not need to post that, who cares you gave up olive oil and cheese,

@JisforJenius

9 ай бұрын

​​@@brendawood6712ditto, right back at you.

@artiefakt4402

6 ай бұрын

@@brendawood6712 He/she's free to post whatever he/she wants... you don't have to comment about it though.

@maryconner9577

24 күн бұрын

@@artiefakt4402 you go Artie. No bully zone. ;)

Can the dough be done in a blender or food processor?

@strazzanticucina

Жыл бұрын

Sure!

Why does my Farinata stick to the pan?

@strazzanticucina

8 ай бұрын

Make sure to add enough oil if you don't have a non stick pan

Aussie? Can you make your own chick pea flour by blitzing dry chickpeas in a blender?

@strazzanticucina

16 сағат бұрын

@@peterbreis5407 I've never tried, but theoretically it COULD work, although flour is usually made by grinding and not blending. You can easily find it at ethnic supermarkets though.

i gave up on farinata/socca in the end because i realised i was never going to master it without a proper wood fired oven, or at least a pizza oven also, do not assume indian chickpea flour, or besan, is interchangable with italien chickpea flour

@maryconner9577

24 күн бұрын

Well that's a complete bummer. What IS thediferences? Aren't garbanzo beans the same. Looks amazing

@bellywood7688

23 күн бұрын

@@maryconner9577 this is where I should stop - I have no expertise really, I can taste a difference but I don't k ow how to describe it Maybe buy both and experiment?

@bellywood7688

23 күн бұрын

Farina di ceci is the Italian one

@bellywood7688

23 күн бұрын

Not sure what the French call it

@maryconner9577

23 күн бұрын

@@bellywood7688 Thanks.

Did I miss what temperature the oven is supposed to be at??

@strazzanticucina

8 ай бұрын

The highest setting- just like when you make pizza.

@vardarazdemiranda5036

14 күн бұрын

@@strazzanticucinaif i do not make pizza?

@strazzanticucina

14 күн бұрын

@@vardarazdemiranda5036 the highest possible temperature and place it at the bottom of the oven where it is hottest- home ovens are never as hot as professional pizza ovens