Try this recipe to experience the magical taste of Italian biscuits.
Imagine walking between ancient buildings, where every step echoes centuries of history, charming shops selling art treasures, bakeries, and coffee; suddenly, you stumble upon a scene from a storybook: an elderly gentleman inviting you to have a cup of freshly brewed coffee outside his family's centuries-old cookie factory.
You accepted his offer with gratitude, and what follows is pure bliss. He presented a tray of freshly baked delights, each bite a symphony of tradition and innovation. Now is the moment that time stands still, where the essence is captured in a single sip of coffee and a nibble of sesame cookies.
You are welcome to join me in making this delicious biscuit. No special tools are needed.
Tips:
- The cookies are best on the same day you bake.
- Store in a dry place.
- You may use a mixer if you prefer.
- Make sure to use softened butter to gain the right texture.
- Make sure to use toasted sesame seeds for a deeper flavor.