It would be wrong to put vinegar directly on pickled laba garlic. I will teach you a trick.

Тәжірибелік нұсқаулар және стиль

It would be wrong to put vinegar directly on pickled laba garlic. I will teach you a trick. It will turn green in 5 hours, crisp and appetizing, and relieve greasiness.
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Пікірлер: 9

  • @koreanature
    @koreanature Жыл бұрын

    My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected

  • @suelisimao319
    @suelisimao319 Жыл бұрын

    Como vô fazer se não entendo nada q fala cadê legenda 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🥵😔🙋

  • @user-ot6kf2os5x
    @user-ot6kf2os5x Жыл бұрын

    米醋遇鐵鍋萬萬不可以❌

  • @ronaldosilva55
    @ronaldosilva55 Жыл бұрын

    Gostaria de receber o processo de fazer o alho verde asiático em Português?

  • @rossemaryruiztinedo6555
    @rossemaryruiztinedo65552 жыл бұрын

    Alguien q de la receta en español xfa

  • @mariasocorrasilva3165
    @mariasocorrasilva31652 жыл бұрын

    Não tem como traduzir português kk

  • @lenirasilva5776

    @lenirasilva5776

    2 жыл бұрын

    Traduzir em português

  • @user-ot6kf2os5x
    @user-ot6kf2os5x Жыл бұрын

    用鐵鍋煮米處會滲出重金屬,萬萬不可以❌!

  • @lilianalozanoreyes9842
    @lilianalozanoreyes98422 жыл бұрын

    Xfa ponga los ingrediente en español

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