It's pasta time! POV service 👌😊👍
Ойын-сауық
Hi all in this episode I'm preparing pasta 👌😊👍
I've uploaded my first POV cooking video on the 21st of June last year. It's now 11 months later and I officially entertain 90000 people on a regular basis. 80% of my viewers are not subscribed. If you are one of them, and enjoy the content, please hit the subscribe button, and help me to get to a 100k by the 21st of June, that would be awesome, aaaalright👌😊👍
Пікірлер: 110
My favorite scene was when Mr T said "It's pasta time!" and then pasta'd all over the place. Love all of your videos and seeing the POV-style. *chef's kiss*
@spenny1267
11 ай бұрын
bro this is too funny
@user-lt6vk2oc9y
8 ай бұрын
The food looks mid
If it’s pasta day it’s always a happy day 😋🍝 mmmmmm!
As a parent who had a son who was anaphylactic to dairy, nuts and egg I really appreciate how made the effort to separate the allergens! Great work chef! My son grew out of his allergies but I still appreciate those that make the effort 🙏
tasty excellent video thank you Mr. T
Hell yeah 1 hour finest cooking entertainment 😊🤤
I love the sink water hose with the angled water sprayer. Nice for cleaning pots and pans held vertically.
Dang they’re lining up like it cheeseburger day lol. 🍔 Very nice 👍 🍝
HERMOSOS VIDEOS... LOS DISFRUTO MUCHO!!!!
Man, Mr T.. you might be from Hungary, but you're always making me HUNGRY! xD
Your blogs are really good. Thanks
Good afternoon Chef!
Watching these videos at 9-10 pm every night is not very good for my weight loss 😅
Surprised there was no alfredo sauce! But these do look delicious.
Bolognese Sauce or Prawns/Shrimp T. ill would like a little of both with Jalapeños, Please. Delicious….
Love your vids man
this guy has some culinary skill.
Pastaa😀🍝
You did an excellent job. Keep up the good work.
Love watching your videos!!
Love watching while in my cubicle supposed to be working
literally made my household favorite spaghetti w special meats and ingredients tonight w cheesy garlic bread; i love it here. Love the content. Thank you ❤❤❤❤❤❤
Loved it as always! Thanks a lot! :)
Great videos 👌🏽👌🏽👌🏽
Another great long video!!! You definitely are entertaining!!!
Always under control.. Excellent job Chef
I love you video a lot. thanks for making video to let us enjoy it.😄🤩🤩🤩
Why I'm a so addicted watching your videos?? Hahahah😅😅😅
Я не говорю по английски но очень круто вы готовите
Pasta Time Is A Good Time! 😋🍝
My favorite pasta dish is Spaghetti and grilled chicken with white Alfredo sauce, sauteed onions, whole roasted garlic, Parmesan, chili flakes and parsley
@Hello_Bye.
Жыл бұрын
Same thing.
Oh pasta! Love love love! Tomato and mascarpone is my all time fav sauce with any pasta! Love all those ‘hidden’ drawers with all your prepped food! Another fab video thank you!
Yayy pasta!!
Brilliant T ❤
Right, making some pasta tonight 🤤
I always watch these videos at night to fall asleep, not very good making me hungry every night tho !
No, no, no, no!!COÑO!!🤣🤣🤣
The prawn pasta looks delicious!
om nom nom! 😋
perfect!
always a pleasure to look at your videos, keep doing this! what camera do you use?
Was waiting for the pasta one
yay new video!
love your videos !
Where would you be without that legendary blue roll 👌
i gotta try this guys food someday, it looks so good
Pasta time!!!!!!
Love your videos! Spent my day catching up the last couple of weeks that I haven't had time to watch. Just a little tip, a lot of people don't take the time to read the descriptions on videos (or can't see it because they watch on their tv) maybe try putting some text up on the video at the start or end reminding people to like and subscribe :) thanks for making amazing content!
Mr T - the par cooked pasta is okay to keep things quick but you lose a lot of flavor. Have you considered keeping a small pot of the original pasta water to add maybe a small ladle to each serving. For starch.
@valiusfan1287
9 ай бұрын
Keyboard chef
@natedawgmomtakeover9972
9 ай бұрын
It’s not a failing restaurant, think they got it covered
W vid
Hajrá Tibor csak kemènyen!!
@MrT2022
Жыл бұрын
Köszi 👌😀👍
14:14 great advice never use metal on non stick
Love your videos - do you never season when you cook in the pan though Mr T?
@sentino68
10 ай бұрын
Everything is seasoned during the actual “cooking process” earlier in the day. This here is just heating up and putting it all together on the plate.
He needs to be sponsored by the paper towels company he uses😂
I am even starting to like the faces in the intro
Where does the flat grill go when you are doing pasta?
MORE VIDEOSSSSSSSSSSSSSSSS
Question from not a cook. Why sometimes heating pans on grill an sometimes heating pans on induction? What is difference?
Nice One MrT im hungry now
Is there a reason why the paper towels are a nice purpleish blue? Are they like super absorbant? lol. Never seen paper towels that color.
@MrT2022
Жыл бұрын
Easy to spot if it gets into the food by accident, same with plasters 👌😀👍
@Plague_Doc22
Жыл бұрын
@@MrT2022 Oh that's actually really smart. Considering the generic ones just absorb and you wouldnt really be able to tell.
@DHU11
Жыл бұрын
Where are you from? Blue roll is pretty ubiquitous in England (not sure about the rest of the UK), it’s used all over the place here for as long as I can rememebr
THE ROAD TO 100K IS NEAR
where is the restaurant located?
Whenever I watch these videos, I just wonder how high their Operating Supplies cost are with the amount of paper towels this man uses, haha.
Why would anyone have shrimp when they can have bolognese????? 🤣 Thanks for the video, Chef.
I noticed you don’t sauté/ sear the prawns in the pan before you add the sauce. You simmer them directly in the sauce. Is that due to time constraints?
@MrT2022
10 ай бұрын
Yes, time is precious, I precook pretty much everything, then assemble in front of the customers 👌😀👍
@sentino68
10 ай бұрын
@@MrT2022 OK. I don’t know how you manage all those diners at 1-2 at a time. Sometimes 3.
It's pasta time! POV service 👌😊👍
It's MrT time! ☺👍
可愛い❤❤❤ yuki先生鉄部長
First
@sentino68
10 ай бұрын
Nope
No garnish on the pasta dishes Chef? What about a few fresh basil leaves or maybe some balsamic glaze drizzled over the top?
@ayrshirecomputersupport4088
5 ай бұрын
Great video all the same
3rd
Is that precooked pasta when’s it prepped?
@sentino68
10 ай бұрын
Earlier before service and saved in containers. It’s usually cooked al-dente and when it’s reheated in boiling water it gets a little softer.
43:23 you said dakujem. i guess you work there with some slovakian girl. or maybe czech. its nice
@MrT2022
8 ай бұрын
Yes, she is from Slovakia, I'm from Hungary 👌😀👍
ok I am curious , you said the food court is paying 30 pounds (36.14 dollars ) for 1 Kilo ( 2.2 lbs for all us Americans ) Those look like Thai chili peppers or very small Jalapeno's , is that the pepper or is it something different ?
DO yo do this a resort where employees eat like a lounge? or is this for a hotel?
Make me Hungary
What's the topping cheese?
@MrT2022
Жыл бұрын
This time it was cheddar 👌😀👍
@manco828
Жыл бұрын
Why not Parmigiano?
@MrT2022
Жыл бұрын
@@manco828 haven't received any 👌😅👍
A recipe for the pasta sauce?
You shouldn't have said it was quiet 😂 😉
Foil can be our greatest enemy
What's the max amount of cheese you can add here 🤤🤤
Как называется соус ?
3 forks pasta ???!!!
you are a lot use the towells
@MrT2022
7 ай бұрын
Yes 👌😅👍
i beg you please raise the camera up/ Its so hard to watch yr videos because camera's angle is terrible. Best wishes from Russia with love
@MrT2022
Жыл бұрын
I know, however I need to be careful what I show on camera 👌😊👍
The oceans will turn purple for all that paper lol
Same pan never washed after extra food been sitting there reuised
You waste to much paper towels
@user-mx6wn8kh2y
8 ай бұрын
朝日ご飯🍚を分けることスパｹﾞｨﾃし 食べいです。夜パスタそ
hi