That Yoru is pretty good

@PointAlpha_

5 ай бұрын

ahh he's aight ig

@user-ny7zd9xu7h

5 ай бұрын

@@PointAlpha_ nah the neons better

@PointAlpha_

5 ай бұрын

@@user-ny7zd9xu7h ruthless 😭

@tp12421

4 ай бұрын

Agreed

Remember me when you're famous, this video was awesome! You two make a great team

INSANE!!

wait youre goated

damn almost grumpy level man

fire metaaaaaaaaaaaaaaaaaaaaaaaa

underrated

@PointAlpha_

4 ай бұрын

my goat

yooo alex crazzy

2 cups cooked whole grain (rice, quinoa, farro, bulgur wheat, oat groats) 2 cups cooked lentils (brown, green, black) 1 small onion chopped 1 ½ cups shredded Brussel sprouts ½ cup celery chopped (or broccoli, Bok choy, shredded carrots) 1 large apple or pear, chopped ¼ cup chopped dried fruit (raisins, cherries, apricot) 1 tbsp vegetable broth 1 tsp white miso paste 1 tbsp ‘Herbes de Provence’ seasoning blend For Garnishing: 1 tsp dried parsley ¼ cup pomegranate seeds (optional) Directions: In a large skillet sauté chopped red onion with vegetable broth until translucent. Add in all remaining ingredients and cook till desired texture/apple softness. You can serve this cold, room temperature, or warm.

@ThatOnePurple

5 ай бұрын

Turkey: Any whole frozen (or fresh) turkey at the market works. For details on what size is best, read below. Fresh Herbs: Rosemary, thyme, and sage are classic poultry herbs. And while you can use dried, I do think fresh imparts a more robust flavor. Onion and Garlic: The onion will go inside the turkey and the garlic will be rubbed on the outside. But together, these aromatics will infuse the meat and skin with savory goodness. Lemon: Adding lemon wedges inside the turkey helps keep the meat moist and adds a zing of freshness. Butter: A generous amount of butter makes for a juicy turkey without the need to brine. Now there’s some time savings! Salt and Pepper: For that perfectly seasoned bird. Thaw and remove giblets. Once your turkey is thawed, let it rest at room temperature for an hour. Remove the bag of giblets and the neck, found in the large cavity and sometimes the smaller neck cavity (check both areas just to make sure you got everything out). You can save these items for gravy or discard them. Pat dry and stuff. Pat the turkey dry with a paper towel. Removing any extra moisture ensures extra crispy skin. Then, season the inside of the turkey generously with salt and pepper, and stuff the cavity with quartered onion, lemon, and fresh sprigs of herbs. If anything, go lighter on the sage than the other herbs, as it’s more potent. M Don’t truss the legs! Resist the urge to tie the turkey legs together. Yes, it makes the turkey picture perfect, BUT trussing prevents the air from circulating properly, leaving the meat to cook unevenly. So even though your mom (and likely grandmother) did it, skip it. Cook the turkey. Place the turkey on a roasting rack or on a bed of veggies (or both - which is what I do). Then there’s only one thing left to do - cook the turkey! Thanksgiving turkey on a roasting rack above vegetables. ake herb butter. Make the herb butter by stirring together the softened butter, garlic, salt, ALWAYS LET YOUR TURKEY REST Once you remove the turkey from the oven it’s imperative that you let it rest for at least 30 minutes. This allows the juices to redistribute in the meat, making for a juicer turkey. Better to have a juicy turkey than a sopping wet cutting board! pepper, rosemary and thyme in a small bowl Spread herb butter all over. Loosen the skin of the turkey on top of the breasts by gently sliding your fingers underneath. Add about 1/3 of the herb compound butter and spread it evenly underneath the skin. Spread the remainder of the herb butter all around the outside of the turkey.

@PointAlpha_

5 ай бұрын

HELL YEAA

w team i need me a yoru main friend

quite literally the best neon oce

@PointAlpha_

5 ай бұрын

My goat

@Camikanata

5 ай бұрын

@@PointAlpha_ by any chance what editing software do you use???

@PointAlpha_

5 ай бұрын

@@Camikanataprem pro

853kgs minimum, blue haired, duos with a blue hair, adhd its wraps for you lil bro

@PointAlpha_

5 ай бұрын

Darnit!

New meta and the meta is *TEAMWORK* (high level concept)

what crosshair do you use?

idk why but im getting some mean Déjà vu , anyway nice vid

I can't believe he only has 300 subs this guy is crazy pin before this gets viral pls???

The better grumpy tie

@PointAlpha_

5 ай бұрын

:0

w

@PointAlpha_

5 ай бұрын

lmao no way, love the videos man

Transitions need a lot of work. Liked it

@PointAlpha_

5 ай бұрын

Ykw W feedback

me if I had a neon duo

@no._.thumbs

5 ай бұрын

whats ur rank 😈🤝

@pengu1nterzo

5 ай бұрын

@@no._.thumbs unranked but former imm2

how to master neon can you make a video on it?

@PointAlpha_

4 ай бұрын

Oo I’ll see about that no promises tho :)

wow ur cool (havens gone 💔)

Whats the name of song at the begin?

@PointAlpha_

5 ай бұрын

Hit it by American authors

Im gonna kiss you

@PointAlpha_

5 ай бұрын

yes!

when will i find my yoru duo :(

@PointAlpha_

5 ай бұрын

Soon my friend soon

sens?

@PointAlpha_

4 ай бұрын

1600 dpi 0.175 :)

Is this not a complete copy of grumpy X ziptie?

@PointAlpha_

19 күн бұрын

Playing agents for fun = copying bigger people

@Grannythief

8 күн бұрын

@@PointAlpha_ tru

you have a 240hz monitor and you arent getting consistent 240 when i know you can grrrr

Copying grumpy and ziptie

@PointAlpha_

5 ай бұрын

Cry :D

@fronzyiceu

5 ай бұрын

Don't say it like thattttt