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Learn with me how to make my go-to banana bread recipe! Very rich and moist, with a mouthwateringly soft crumb and a hint of vanilla, it’s the best way to use up those overripe bananas on your kitchen counter!
How to make yourself crème fraiche, read here:
www.innichkachef.com/post/cre...
Ceramic loaf pan amzn.to/3yAgZmJ
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Ingredients
2 & 1/2 cups Pastry flour amzn.to/4apR7a9
2 teaspoons baking soda amzn.to/4dEW6Xk
1 &1/2 teaspoons baking powder (I recommend Aluminum free) amzn.to/3V4torI
2 teaspoons pink salt amzn.to/3Sa1p8z
1 tablespoon blackstrap molasses amzn.to/3yrWLLE
1&1/2 cup raw cane sugar amzn.to/3tSycpa
1&1/4 cup melted butter
3 extra large or 4 large eggs
2 teaspoons vanilla extract
2 heaping tablespoons crème fraiche (or Mexican crema) www.innichkachef.com/post/cre...
3 large very ripe bananas (4 medium or 5 small bananas)
1/2 - 1 cup mix of chopped nuts & chocolate chips (any nuts)
1/2 cup banana chips (for garnish)
Directions
Adjust oven rack to middle position and heat oven to 375F.
line with baking paper two loaf pans.
Whisk flour, baking powder, baking soda and salt together in a bowl.
Smash bananas with fork or potato smasher. add sugar, molasses, eggs, melted butter, crème fraiche and vanilla extract.
To the bowl with flour mixture add banana mixture, mix all together until fully combined. Remember under mixing this batter is better. Be gentle.
Stir in nuts and chocolate chips.
Divide between two pans. Give a tap to make sure the all batter distributes evenly.
Slice one banana very thin and lay on top of batter.
Bake until top looks golden brown and toothpick inserted in center comes out clean. The best way to check doneness is to use a kitchen thermometer. And you are looking for 180F.
Remove pans from oven. Let breads cool for 10-15 minutes. Then remove onto cooling rack. Wait for another 5-10 minutes. Then slice and enjoy. Serve warm or room temperature.
MY KITCHEN MUST-HAVES:
Kitchen aid mixer amzn.to/3Vg0CEp
Blender and food processor amzn.to/3dckoKC
Electric teapot SMEG amzn.to/3VfgI17
Lemon zester amzn.to/346N3gy
Offset spatula amzn.to/2Y6V3dG
Ceramic non-stick pan amzn.to/321Qgey
Dutch oven amzn.to/2PULha0
Pizza stone amzn.to/3g43ZGI
Rolling pan amzn.to/2Y7GOFs
Plastic wrap amzn.to/2FpSCfG
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