This Peach Galette recipe is perfect in every way, with a buttery, flaky crust, flavorful almond filling and full of sweet juicy peaches. It's easier than you think and they'll vanish in 1 minute!
INGREDIENTS(for 4 galettes):
Crust:
170g all-purpose flour
70g unsalted butter (frozen)
70g full fat milk
2tsp granulated sugar
1/2tsp salt
1/2tsp baking powder
Almond filling:
45g granulated sugar
45g unsalted butter (room temperature)
1 egg(room temperature)
45g almond flour
3-4 peaches
Optional: egg yolk and almond flakes
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