Isoelectric Focusing and Isoelectric Point

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Пікірлер: 71

  • @leonardozacharias9723
    @leonardozacharias97237 жыл бұрын

    Congratulations on your incredible knowledge, fluency and dedication to the task of disseminating the biochemistry.

  • @Wandelaarke
    @Wandelaarke8 жыл бұрын

    The interwebz respects people like you, who actually manage to make things clear in a clear way. Go Humanity! Thanks

  • @lamdinh6847
    @lamdinh68477 жыл бұрын

    AK LECTURES ! You are the best lecturer on youtube. To be honest , You are even better than my prof. in my school. I wish I could only stay home, eat, sleep, and watch your video for my education haha JK!. I know I am so lazy for not going to school someday, if that such a case, you are my savior.

  • @tal8871

    @tal8871

    4 жыл бұрын

    You can do just that now! It's quarantine

  • @sarahhardy4991

    @sarahhardy4991

    3 жыл бұрын

    This comment aged well, lmao. Now we're all doing that!

  • @kameshcruise

    @kameshcruise

    Жыл бұрын

    There's no one in the world who disagree to that 🔥🔥🔥

  • @Oioioiiioioiioio
    @Oioioiiioioiioio5 жыл бұрын

    I've been watching your videos recently, it is clear and easy to understand eventhough I am not a native english speaker. thank you for the videos, and it really helped me through the mid term test!

  • @o0lale0o
    @o0lale0o5 жыл бұрын

    oh my goodness! I am really impressed by the quality of your teaching skills! Thank you loads; You helped me to finally understand what my biochemistry prof can't bring across in lectures at uni! You saved my good mark

  • @alejandravalenzuela342
    @alejandravalenzuela3428 жыл бұрын

    I love this. Thank you for taking time for doing this!

  • @kareem9102
    @kareem91028 жыл бұрын

    Finally I do understand the Ip. Thank you very much for amazing explanation.

  • @arinsadeghi3155
    @arinsadeghi31558 жыл бұрын

    Great video, thanks a lot. You are a great teacher!

  • @dl1643
    @dl16437 жыл бұрын

    OMG you're the best lecturer!!!! Thank you so much for making these videos!

  • @emilygreen2436
    @emilygreen24368 жыл бұрын

    you're such an amazing guy. thank you for all your work!

  • @AKLECTURES

    @AKLECTURES

    8 жыл бұрын

    thanks Emily! I like the piano pieces! talented :)

  • @emilygreen2436

    @emilygreen2436

    8 жыл бұрын

    wow thanks! you are one of the only people to have heard those pieces.. not many people know about them. funny you listened. thank you so much! your work has helped me tremendously and i am so grateful.

  • @AKLECTURES

    @AKLECTURES

    8 жыл бұрын

    Well it was a pleasure to listen to, especially "Noch". Something about it just made it so relaxing and peaceful. Did you compose it?

  • @emilygreen2436

    @emilygreen2436

    8 жыл бұрын

    yah i did. i'm surprised you like it.. that's so nice. i have a few more pieces, but haven't recorded them because i've been locked up studying for the mcat. wouldn't have been able to make it this far without you actually. so thank you again. it's really nice to know someone likes my music.

  • @giwu2423
    @giwu24238 жыл бұрын

    awesome awesome job. thank you so much for these they're so helpful!

  • @izzat7458
    @izzat74583 жыл бұрын

    The best explanation EVER! Thank you :)

  • @johnbarba851
    @johnbarba8517 жыл бұрын

    Excellence as always!!!! Much Appreciation !

  • @Eli_1412
    @Eli_14123 жыл бұрын

    Thank you so much! I love your videos and the way you teach:)

  • @faryaarshad9846
    @faryaarshad98466 жыл бұрын

    YOU ARE THE BEST!!!! OMG I CANNOT THANK YOU ENOUGH.

  • @rimaraheem1504
    @rimaraheem15044 жыл бұрын

    I don’t usually comment on KZread videos, but thank you so much- this was really helpful!

  • @mihip619
    @mihip6197 жыл бұрын

    For the tyrosine, isn't the charge on the hydroxy group supposed to be OH not O- since the pka is higher than the pH?

  • @benheithoff9430
    @benheithoff94309 жыл бұрын

    great video, very helpful!

  • @snehagupta3992
    @snehagupta39926 жыл бұрын

    thank you so much sir for explaining such complex topics so easily...

  • @youknowitis
    @youknowitis5 жыл бұрын

    Great Explanation 👍👍 AK

  • @hinsadaba2757
    @hinsadaba27577 жыл бұрын

    I understand PI separation methods thank u for best explanation !!!!

  • @kb24baller9
    @kb24baller94 жыл бұрын

    Is the negative end of the voltage source always connected to the basic end of the gel? Thank you :)

  • @huijuinshak
    @huijuinshak8 жыл бұрын

    This is really good!

  • @greciaalvarez6604
    @greciaalvarez66046 жыл бұрын

    I’m teaching myself biochem bc my profesor sucks. Thanks for your lectures this is helping me too ;)

  • @AlessandroNota
    @AlessandroNota4 жыл бұрын

    Just perfect, thank you

  • @ihsanulhaq8602
    @ihsanulhaq86025 жыл бұрын

    Amazing teaching skills keep it up thanks👍👍👍

  • @Procrastinerd
    @Procrastinerd9 жыл бұрын

    So theoretically if you placed a single unitary amino acid (the one you explained in step 1 where the pI would be 5.55) anywhere on the gel, the amino acid will migrate to its isoelectric point by the nature of the isoelectric focusing process - is this correct?

  • @adent94
    @adent946 жыл бұрын

    This is very helpful! I wish you were my biochemistry professor 😩😩😩😩😩

  • @tiredcat6653
    @tiredcat66534 жыл бұрын

    You are so amazing. Thank you so much.I love you.

  • @aliaub75
    @aliaub754 жыл бұрын

    Seriously...why are u less than 1M subs? Ur a genius my friend.

  • @LauraGonzalez-le8iq
    @LauraGonzalez-le8iq4 жыл бұрын

    thank you for existing... really

  • @herimphubusa7454
    @herimphubusa74546 жыл бұрын

    you're the best ever

  • @TitaniumMau
    @TitaniumMau8 жыл бұрын

    Very well explained - thank you!

  • @AKLECTURES

    @AKLECTURES

    8 жыл бұрын

    +Maria Xhako Thanks again !

  • @yokoshiko9427
    @yokoshiko94276 жыл бұрын

    the best lecture

  • @kashafseducationalsite363
    @kashafseducationalsite3634 жыл бұрын

    best explanation... thank u..

  • @mahya8450
    @mahya8450 Жыл бұрын

    Awesome explanation 😍🤩

  • @arunkumars6257
    @arunkumars6257 Жыл бұрын

    Thank you so much!

  • @chukwuemekachikelu8153
    @chukwuemekachikelu81534 жыл бұрын

    Thank you!

  • @fatimasandoval9133
    @fatimasandoval91334 жыл бұрын

    In this lecture, when you are explaining the technique of Isoelectric Focusing, you mention that a protein with a positive net charge would move towards a higher pH. This confuses me because I have understood, and correct me if I am wrong, that if the protein has a positive net charge then it has a "surplus" of H+ atoms, therefore, I would assume that the protein is acidic. I appreciate any explanation or clarification! Thanks a lot!

  • @anelahoxhallari2636
    @anelahoxhallari26369 жыл бұрын

    i love this video... :)

  • @imane2858
    @imane28582 жыл бұрын

    Thanks a lot

  • @IrfanAli-bs8nm
    @IrfanAli-bs8nm2 жыл бұрын

    @ak lectures please help me, how can I find diffusion coefficient of each peptide/amino acid? which formula should I need to use?

  • @xg4199
    @xg41996 жыл бұрын

    Sorry, one question. For Aspartate (acidic side chain). Why do we only average alpha-COOH and side chain? If the pH=3.6, then, alpha-COOH will be negative (pH>pKa) , side chain will be positive (pH

  • @moch.nafkhanalzamzami4840

    @moch.nafkhanalzamzami4840

    6 жыл бұрын

    That's what I've been wondering too...

  • @cheatunion

    @cheatunion

    6 жыл бұрын

    The side chain won’t be positive but neutral. COOH is neutral when acidic and negative when basic.

  • @sungkimm123
    @sungkimm1232 жыл бұрын

    I wish you were my mentor!

  • @sabienblewanus4228
    @sabienblewanus42283 жыл бұрын

    If group 4 only contains Cysteine and Tyrosine, where do Serine, Threonine, Aspargine and Glutamine belong? In which of the 4 groups? Thanks! :)

  • @ayshwaryar7251
    @ayshwaryar72512 жыл бұрын

    How to separate two proteins with same isoelectric point?

  • @DavidYang-et4ds
    @DavidYang-et4ds Жыл бұрын

    Why would IEF gel not denature protein? Since by going to their pI, you're messing with protein's charge (which in turn mess with their ionic & H-bond).

  • @ShivamKumar-kr6yz
    @ShivamKumar-kr6yz6 жыл бұрын

    Which book u follow sir??

  • @lateshsingh6740
    @lateshsingh67408 жыл бұрын

    thank u

  • @Guacamole44479
    @Guacamole444794 ай бұрын

    For case #2, best NOT to memorize but rather understand. Fully protonate at first (i.e., low pH) and then work your way up.

  • @cheyenneschilder2180
    @cheyenneschilder21805 жыл бұрын

    These are really good lectures. Just one minor tip, maybe try to move less. It's distracting from the lecture. The rest of it is amazing. Helped me really well for my test.

  • @IdahoWilliams
    @IdahoWilliams9 жыл бұрын

    please expand the biochem series ....This is about where we're at for this current semester.

  • @AKLECTURES

    @AKLECTURES

    9 жыл бұрын

    yes, thats what I am current working on now. my website will have the complete biochem playlist so you can follow it there! good luck! :)

  • @massimiliano93.
    @massimiliano93.8 жыл бұрын

    thanks

  • @kndhrty
    @kndhrty7 жыл бұрын

    test in two hours. lets do this

  • @saadrehman362

    @saadrehman362

    5 жыл бұрын

    how did you do?

  • @dylanhicks3212
    @dylanhicks32128 жыл бұрын

    Correct me if I'm wrong...but I believe your tyrosine structure is missing a carbon.

  • @Supernova2995
    @Supernova29955 жыл бұрын

    Amazing, I love you, no homo.

  • @fluffyberry2222
    @fluffyberry2222 Жыл бұрын

    12:18

  • @lovelyyarora6207
    @lovelyyarora62079 жыл бұрын

    nyc :) (y)

  • @SomeCallMeGinger
    @SomeCallMeGinger5 жыл бұрын

    And what that means is... XD