Thank you Matthew Kang for the gift of K-Town! Your videos are awesome, big fan over here. It's the kind of food I crave in an ungodly hour of night. Still amazing. 😊

@Babysealclubber

3 жыл бұрын

Amen! :)

Korean short rib is just insanely good. That was mouthwatering.

I love this series and it is best Korean food series out there in youtube!

You guys look like twins. The similar haircuts, glasses, shape of the faces, and the unquenchable passion for Korean BBQ. Wow, this is paradise !

Looks so good, can't wait to try it.

i love these little grill your own stuff restaurants, i havent done that before

oh gosh, watching them eat just made me so hungry.

That is so good! I’ve been to SK and I miss it so much! Best food ever!

I remember seeing a lot of Korean BBQ restaurants in Southern California years ago. But just now finding out what it really is. Had no idea it was like this wow!!

How do u dislike this... they make it look so good

In the 7th and fig shopping center in DTLA Park's BBQ has a sister food spot that you can get bowls of their KBBQ, perfect if you've never had KBBQ before and just want to try it, or if you want KBBQ but don't want to go sit down at a KBBQ and do all you can eat or whatever

@tr33squid

7 жыл бұрын

It's called oleego

Matthew always gives the best "Jizzin' my pants" faces.

*Anthony Bourdain "came" here all the time. -RIP-

This video couldnt be posted more perfectly, visiting LA for the weekend, gonna check this out

Looks amazing.

I'm drooling 🤤

Oh how I miss Korea can't wait to visit on my own terms ^_^

This is a great Korean bbq place highly recommended. The meat is delicious!

Does Mat Dol still exist? I used to love that place! 👨‍🍳👍

Everyone watching is that guy at 1:55 standing in the distance... xD

I'm trying to go to LA over new years. Is this the place to go?

It's still satisfying to see the meat cook

I think Mike Chen should go up there and make a food review.

@yahwehsonren

5 жыл бұрын

Tsering Shrestha Korea englishman i hope with Mike chen

Can you do a kkbq one for like the Dallas area

Thin cut beef is gods work, wish it was more popular in the states

Witch is the best Korean bbq in the SGV. Or near?

parks on vermont is so good

Koreans also eat raw liver soaked in sesame oil. I had it in a Korean restaurant and it was good. 😊

That tartare looks good

When you pointed your finger at psy's picture, i was thinking like. "why would you have to show us your face?" and then it hit me like, "oh that psy, the gangnam style"

That's real good meat. How could it not taste great? That last bit with the meat on the bone is the best, and with all the collagen is healthy for you too, as our modern meat diet doesn't include it in the proportions we consumed it in historically.

Park BBQ does have very good BBQ but recently tried Chung Ki Wa on Olympic and Arlington and may I say Chung Ki Wa is fantastic.

@arbb5951

5 жыл бұрын

Roger Garcia same here. But it is abit too over priced for me

that wagyu short rib cooks & looks like bacon. i'd love to try it

You you do a Korean BBQ in San Jose please

Oh cool another video of the Korean guy reviewing sub-par Korean food and saying it's amazing.

@Koreano213

7 жыл бұрын

He's playing the hits. Places that typically have the most reviews on yelp. The real spots are the gems.

@BERLiNRust

4 жыл бұрын

Quarters be lit for a boys night

that meat on the bone is literally the best part! I always eat that part!

원래 육회를 깻잏에 싸먹는거였나요?

He seems like a cool person. The kind of dude you would have over to sit down at the kitchen table for some good food and good conversation. What's the problem?

Park is definitely the best in Ktown LA but it's not a casual spot and reserved for special occasions because it is also the most expensive Kbbq

Hey bro ! If you want to try out one of the best Korean BBQ, I’d refer and strongly recommend you to 7’th Street Korean BBQ, on the corner of Vermont, and 7’th Street. Please give it a try then you’ll know that we’re in the same page & same boat.

Is it just me who thinks that Matt Kang should invite Frank Lee to this show from now on? He adds a lot of spark to the commentaries

I am insanely jealous right now /droooooool

Another Korean BBQ video in LA?

you didn't even link it

The only difference between these two guys are the size of the glasses and the accent.

@adakhochalai

6 жыл бұрын

Kuemmerling Enthusiast 😂😂😂😂

@user-yl9qf1cp2z

5 жыл бұрын

word.

@YH-bn5or

5 жыл бұрын

月

@frankyu553

5 жыл бұрын

Even as an Asian American who sees Koreans (aka Diamond Bar) everyday, I agree haha

I'd like to see Nick Solares try the first dish

Yum :0

All u can eat?

Yukhoe 😂😂😂

Dang got em

Whats the best KBBQ spot in Orange County?

the meatshow os the best show on eater

2:28 - Holy fucking shit...

Also, raw liver is eaten in Korea and it's delish. What do you guys know??

Kang Ho Dong is the best KBBQ！

0:01 PUPPY4U sign right under Parks BBQ 🐶🔪

@migueldelosreyes681

6 жыл бұрын

Nomicro4u wtf are you doing here

@jordantruong305

6 жыл бұрын

Cool

@cashmack1596

6 жыл бұрын

Nomicro4u lol

@manvinderdhillon9489

6 жыл бұрын

Nomicro4u I

@Peterscraps

6 жыл бұрын

You again?

Star bbq tho.... So good for the money

Isn't it chosun galbee :v Buzzfeed worth it here xd

Where the tortiLLas?

A difference between American and Japanese waygu is that the American isnt as fat and the marbling isnt as good as teh Japanese ones. Also, personally, I think American waygu doesnt have as much flavors than the Japanese. But American waygu is great and worth a try

@warroom17

6 жыл бұрын

Saint Andrew I agree. It's the process in which the Japanese tenderize and age their meat in comparison to other cultures. The fruits and vegetables reflect the same care.

That foo almost throw up after his tartar bite

I literally ate there today. It truly is the best one. My wife and I have eaten Korean BBQ all over. Quality beef wins

ok guys, I've lived in Korea for a few years, and there's a lot more than just bbq stuff?????

IMO the texture of a beef tartare suffers a lot if there is no sauce of any kind involved, and also it needs complimentary flavours compared to cooked beef, since there is no maillard reaction or other complimentary flavours inherent to the dish.

I wish we had allll these different, unique and amazing Asian restaurants in London. We only have fake overpriced restaurants😒

@bornyesterday2994

4 жыл бұрын

Nur La grande and annoying accents

Oh my! i dont know if i can eat raw beef.

honestly, it was good, (not as great as these 2 are demonstrating) but its so expensive now, im not sure its worth it

@eezeezzz

4 жыл бұрын

How expensive

If u look closely the cow is still moving "fresh from market"..

"we should try the meat by itself" *Dips it into a few things*

4:15 thats what lil nas x said

Koreans love their egg - there isn't a dish that isn't improved by cracking on on top. But for pure joy - it's that thinly sliced garlic with the meat. Gaaaah

i actually thought both people where the same person

parks quality really took a hit post-covid.

psy ma' man... oppa LA style

Yukhoe isn't the only raw Korean dish. There is soy sauce marinated crab that is raw

Thank you for not saying Kobe

RIP Anthony Bourdain

almost same haircut and glasses :')

American hanwoo beef style (korean famous beef ) the best in the world !!!

I never known about they sell it raw beef to customer in america. the raw beef's kind of delicacy food, it wasn't popular food. also many Korean doesn't like that, so normal BBQ restaurants do not boast to them.

Non so perche ma veder tagliare la carne con le forbici mi fa rabbrividire

If you put coca cola into meat 2 hour after that will be a lot of maggots

Rip Anthony

I do have to admit... this guy needs to diversify his subjects. Sheldon makes superior videos for Eater by doing more insightful features on a wide variety of cuisines.

I can't imagine myself eating raw meat!! yuk!!

"Pretentious" has become a word people throw around when they've already put themselves on a pedestal.

the overcooked the wagyu meat, it looked pretty dry on the ssam HAHA

How is it waygu if its american? Counterfiet

3:39,4:14 that's what she said

Very high quality dog, it tastes like cow!

I only know about Parks because of TigerBelly....any fans here??

Don't drag it out !!

OMG you overcooking wagyu

I hate to say this...but actually this is not Korean BBQ but rather it's more Yakiniku, Japanese BBQ because traditionally Korean BBQ is pork, not beef.

WOW you guys are like twins!

Is Frank wearing a Nomos watch?

RiP Anthony

I like this host but agree that the content seems uninspired

Another Korean BBQ video ? Wow 😳

It always bothers me how he always shove food straight to his teeth. Idk why.