I hate the cooking shows where everything comes out "delicious". I appreciate you saying that it was dry. Thank you!!

@PwncakeOW

10 ай бұрын

I know! Was a nice relief from the mundane "this is the best ever"

@bigtall25

10 ай бұрын

I've made this recipe before (following the original). The eggs do come out well done, but it's not too dry. Either he didn't add enough water or the change in ingredients made it drier. It's super convenient as a one pot meal as it has everything you need!

@andrewhooper7603

9 ай бұрын

I'm impressed when they even eat it. Too often they just present it and that's it.

@william44011

9 ай бұрын

@@PwncakeOW Have you ever made something an idol, used God’s name as a cuss word, disobey your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)

@dccd673

9 ай бұрын

There’s a woman with a few million followers who does that, even her titles contain words such as the best ever, the most blah, blah, blah, etc. I wouldn’t make any of her pasta dishes even if according to her “the best dish ever” bc not all her sauces start from scratch. I’d rather follow the Pasta Queen’s recipes.

Usually these recipes don't need you to cook the stuff beforehand. It's a "dump everything raw in the rice cooker and let it run". That's the whole point of rice cooker recipes... If you have to cook the stuff, you might as well just make fried rice...

@nesadcruz7840

19 күн бұрын

The sausage needs to be pre fried

I love your chopping technique!

@snackie1359

10 ай бұрын

learned from ysac

@william44011

9 ай бұрын

@@damdibidum Have you ever made something an idol, used God’s name as a cuss word, disobey your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)

@dfgdfg_

8 ай бұрын

Straight from You Suck At Cooking channel

@rcc3574

24 күн бұрын

😂

Need some garlic, a big pinch of salt, sesame oil and more water if it is on the dry side. Scramble the eggs saperately. Then add the eggs and mix all together when the rice is cooked. Top it with green onion.

@jayjayx5x1

5 ай бұрын

At that point… just do a normal fried rice lmao XD

@MegaShyguy2

3 ай бұрын

​@@jayjayx5x1 Exactly lol. I don't see how this is the most viewed YT food video. It even looks bland coming out of the pot 😭 wack

@mysiamuriel8030

3 ай бұрын

I don't think so it tasty it looks vegetables is over cooked and egg becomes hard.

@Netizpossible

2 ай бұрын

​@@MegaShyguy2Probably for college students who dont have a stove ig. It works if everything's in the rice cooker but... frying things is what makes this good... so you could just make fried rice....

@nigl2807

Ай бұрын

@@Netizpossible Theres a lot of people who dont have access to an oven or couldnt be bothered messing around with a stove.

If the rice too wet, you fk up. If the rice too dry, you fk up 😂

@tanya9112

4 ай бұрын

Haiya!!

@shizukagozen777

3 ай бұрын

😂😂😂

@Mary-Ann_B_Mabaet

3 ай бұрын

Facts of Rice

@flights3455

2 ай бұрын

If you let comedian teach you how to cook rice, you fk up haiya...

@tanya9112

2 ай бұрын

@@flights3455 Are you implying Uncle Roger doesn’t know how to cook rice? Haiya!

You need to make a tutorial on how you chop your veggies. I've been doing it for the past 5 hours and the potatoes are really hurting my hands.

@snackie1359

10 ай бұрын

I'm guessing he learned from ysac, lol

@Cristyface

10 ай бұрын

If potatoes are too hard to chop then poke holes with fork and microwave for 1 to 2 minutes and see if cutting is easier then

@vroomy251

10 ай бұрын

​@@Cristyface they meant it as a joke, their smashing their hands in a karate chop fashion when chopping the vegetables.

@urbananalrapist

9 ай бұрын

I just bought a chopper from Temu, will see how it works.

@__-bz7wh

9 ай бұрын

You need a sharper knife.

In Japan, we make “Takikomi Gohan” with veggies and soy sauce seasonings. Throw everything into the rice cooker and cook everything together, no need to cook veggies separately or bring water to a boil. It’s super easy and flavorful.

@herpderp66

7 ай бұрын

Likely cooked all the moisture out of the veggies before adding it to the rice cooker.

@Nanaeguitar

7 ай бұрын

@@herpderp66 Oh that makes a lot of sense!

when i put eggs into the rice cooker or even broccoli, its usually at the end of the rice cook cycle so that its not over done. I really only add in root veggies before cooking since they take the longest to tenderize. But yeah anything from adding in dehydrated onions to adding some stock powder to add flavor i find all works.

The moment I saw the combo of all of that, I knew it wasn't enough liquid. Wouldn't mind trying it though with the rice precooked and added to everything.

I put my eggs in few mins before the rice is done so they are a bit runny :)

@Lamren

9 ай бұрын

I do the same, and use chicken broth instead of water. Also some dark soy sauce and it's fairly good, but still not as good as fried rice !

There is nor reason for not cooking this in the pot you already use for the vegetables. Just put the rice in, bring it to a boil again, stir, put the eggs in and either cook it on a very low temperature until ready. Or turn the heat off, put a kitchen towel over the lid, let it simmer until ready (similar to using a cooking box). I use this method often for some simple rice dishes.

@MrWolfxman

10 ай бұрын

That sounds way better, I guess most people aren’t too keen to cooking rice on the stovetop and opt for the rice cooker instead.

@frag_g

9 ай бұрын

And you can taste it as it develops, modify as necessary. Add eggs later in the process. Better product.

@sedricbrian

9 ай бұрын

There is absolutely a good reason why. Uncle Roger has bullied every white content creator to get a rice cooker. For their own good, probably

@MrGamelover23

8 ай бұрын

​@@MrWolfxmanI had a math teacher once who legit thought you couldn't cook rice-a-roni without a rice cooker.

@KK-rj7ij

8 ай бұрын

Exactly, why change into the rice cooker at that point.

A lot of Indian rice recipes are made the same way where veggies, spices, and rice are cooked together. It's not a hack, but yeah it's not fried rice by any means

@hoofles5310

7 ай бұрын

why and how do Indians somehow manage to make everything about themselves

You put the eggs few minutes before the end of the cooking process, to avoid them being over cooked

This is great review, if you only have a rice cooker this really opens up alot for you to cook

What's the point of this when you can just cook all of this in a large pan and get a better dish...

Love how this guy don’t waste anything doesn’t even waste the rice water

I made a simular dish when is lived it Taiwan 17 years ago. Coconut milk Curry powder Chicken Some vegetables Delicious. I called it Typhon stew.

Nah I’d omit the egg and add more soy sauce and oyster sauce and mix it all before cooking it up. Add sesame oil once it’s done and some spring onions and top it off with a fried egg for nice texture.

I'm just an amateur, but straight away -> 1° more liquid at the beginning as the rice isn't cooked (as much liquid as required for "usual/normal" cooking)... 2° add eggs ca. 5 minutes before the end instead of the beginning.. 🤔😉🤷‍♂️ and I believe that the dish will be significantly enhanced 😁

@mungus633

10 ай бұрын

I like where your head is at, but you can’t add the eggs in later or you let out all the important rice steam. You could always serve with soft boiled or fried runny egg but this of course adds an extra step

@peteroz7332

10 ай бұрын

@@mungus633 ohh.. I didn't think about that...🤔 hmm, the I'd probably learn how long is the rice programme.. and then manually input 3 minutes shorter time... when finished I'd add eggs and set it up for another 3 to 5 minutes.. 🤔😉 I know it seems a bit weird, but hey cooking for me is about experimenting sometimes 😁

@KevinMikeS

10 ай бұрын

yeah i i can feel the water on his rice is not enough to make the rice soft enough and yet im right when the rice is on the plate it looks a bit dry.

@thiccchad6690

10 ай бұрын

This was guaranteed to fail. When he added boiling water to the rice, he gelatinized the starch in the rice before the rice was cooked ensuring that it would end up gummy stuck together over cooked mess.

@Lilacs4

10 ай бұрын

He did it this way because the original TikTok did it like that, so he's demonstrating what it actually turns out like. He's debunked (or validated!) other Tiktok recipes before, it's super helpful so you dont risk wasting ingredients on a bad recipe that they act like is perfect and delicious but isn't actually.

This isn't a fried rice hack. It's a hack for clay pot rice.

@peetymcfly8871

3 ай бұрын

true

They did it wrong (the creator of the recipe not this guy) rice cookers literally tell you to put any extra ingredients on top of rice not inside it cause that’ll mess it up

Those transitions are so fun!

Wash rice until water runs clear is wrong. You should wash it 2-3 times only. The water should be a bit clearer than the first one, but still cloudy. Overwashed rice will remove a lot of the vitamin B and E, fiber etc.

Add a big knob of butter and a splash of water into the pot and that will help with the dryness.

You can put the eggs like after the rice is cooked. And run the rice cooker for a couple more minutes. And you can always tweak the rice by adding water to it.

These "easy food hack" videos are getting out of hand. Thanks for the review, would love to see more like this!

@IjeomaThePlantMama

10 ай бұрын

Exactly, its not a hack if it doesnt taste good haha

There is a reason they make the rice plain and add a side dish on top in order to keep that moisture.

I make it all the time. Doesnt turn out dry. We dont use potatoes but might use cabbage or pumpkin instead.

I love this. I actually do white potatoes, sweet potatoes and carrots. I do regular soy and sweet soy with the oyster sauce. I cook the rice with the veggies and I add the 4 eggs with only 4 minutes to go. Increase the water to 1.5 cups and everything is moister. For me, this makes 4 meals.

I tried this today and it went terribly wrong. Veggies got burned and sticked to the bottom of the rice cooker well before rice cooked. It was pretty bad and the damaged the not stick coating. Now I have to purchase a new rice cooker.

I’ve done a similar one that’s easier and tasty although I haven’t tried this one. 1.5c rice 2 tbsp soy sauce 2 tbs mirin 2 tbs sake 1 tsp das hi powder Grated garlic and ginger Topped with chopped mushrooms, shiitake and portobello work well Don’t mix in the mushroom helps cook the rice easier You can add Chinese sausage but it’s optional

I do something similar every morning before work. I just put a cup of rice in a pot, bring it to a boil and then set it to very low. By the time I'm done getting dressed, brushing my teeth, my lunch is ready. I'll just pack in in a box and go out the door. It's low effort cooking and it taste better than meal prepping.

You can also sauté all that in the rice cooker too. And add the rest of the ingredients at the end. Works all the time. Comes out delivered. That’s how I did it. 😊

I'd try using curry spices and some tomato sauce instead of soy sauce + oyster sauce

@umarpaillaleo6828

10 ай бұрын

Arroz Rojo entered the chat

@tantalus_complex

10 ай бұрын

A Japanese curry might be a good fit, especially considering the shared spirit of dishes made in small, confined spaces.

I cook this way for a quick meal. add oil or butter to prevent it from drying out. When seasoning the water, aim for a slightly intense flavor - a bit saltier or sweeter, according to your preference. The steam will even out the taste after cooking. its better if you aim for indian seasoning. add some curry, coconut, paprika, cummin,onions. oh never forget msg.

It’s great for busy nights, the office lunch room, or kids and dorm rooms but needs more seasoning, and oyster sauce. But there is no substitute for making fried rice the old fashioned way.

I'm a truck driver. I have a 12 volt rice cooker in my truck. I never use it for rice. A couple tablespoons of butter, three eggs scrambled with a plastic fork, salt, pepper, cheese. 15+ minutes later it's done. 1.5 inch thick cheese omelette.

Use a Linguisa or any Spanish Chorizo or Andouille sausage which are basically red paprika sausages.

Make the rice then add the eggs on the keep warm setting. If you time it right you'll get some medium eggs but you won't get over cooked eggs bc the temperature is just outside of the danger zone

Finally! Someone who says what's up about the taste.

Saw a similar rice cooker on a flyer once that has individual settings for different rice. You just reminded me to checkout the store where they have them. I just hope it isn’t the store that closed down last month.

The eggs in the video were only cracked at the last minutes of cooking - the water was completely or almost evaporated by that point. That should make the egg creamier

So what you do then is just pour the raw eggs when the rice is cooked and mix them in so they cook with the heat of the rice. No more dried rice right there. Oh, and you can totally cook the other ingredients right in the rice cooker before adding the rice, as well.

Which function of the rice cooker u use . I have the same model rice cooker 😊

You should add the eggs scrambled at the end close the door and wait 5 min the residual heat should be enough to cook the eggs

How is that hexclad pot? Is it truly non-stick with metal utensils?

Who makes that pan? Big fan of your channel

It would be better to cook just the rice (and maybe potatoes) first, then do everything you've already done but just backwards. Fry the veggies and then add the cooked rice and crack the egg in. Same amount of effort but the outcome would be better.

If you use a Crockpot Express you can do it all from start to end since it has the brown/saute setting. Gonna try is one day.

@username00009

10 ай бұрын

Same for the Instant Pot. Plus, the insert is stainless steel so you don’t have to worry about forever chemicals.

@andreeaamarghioalei1256

10 ай бұрын

@@username00009 I did not know about it when I bought the Crockpot... I did not do any research as I usually do before buying something because it was on a big sale and I just got it. But good to know, thank you, I will consider it in the future.

Add a big scored tomato ( or 2) :) and how abput keeping the eggs in it's shell ( still may be over done but..)

You did wrong Too much water in your condiments and you need to choose the right program on your rice cooker

I think it need some spices like not pepper but spices Then cook this with a lil more water and add the eggs towards the end Its gon taste good I cook the rice in my leftover chicken curry and lemme tell you its so freakin good

It needs more water

I have that same exact rice cooker. Zojirushi FTW!!!

Coloca alho picado e frito com 2 colheres de óleo e sal no arroz antes de terminar o cozimento, fica muito com.

Good video, washed the rice and did not bore us with chopping. 👍

I cook that fairly often. I think I put a bit more sauce than he does and I either skip the eggs or cook them separately, because yeah, they get way too cooked in the rice cooker. He gave it a nay, but as someone who lived in China twenty years and whose kids love it, I’d say give it a go and see what you think.

You know you could fry it all in the rice cooker too?? :)))

@sleepyearth

9 ай бұрын

I did steamboat, cook curry, cook noodles inside a rice cooker during my poor student era.

I would add butter in with it.

It makes sense it was dry because rice cookers are made to keep going until the water is gone. It’s a genius simple device, but not an ideal environment for a complete meal. Cool vid!

If I were you.. I’d continue cooking in the same pot.. I don’t see any reason for using the rice cooker

You simply didn’t add enough water or broth 😂😊

I would mix everything up when it is done cooking then add on the eggs and close the lid for a few mins and just let the heat cooks the eggs

overcooked egg is terrible... probably crack it in once the rice cooker is done and let the residual heat cook it while covered for maybe 5 minutes or so... if not enough u can use the warm option

Lol you are not supposed to cook ingredients separately. Put everything in the rice cooker and press start. You just made everything more complicated 😂

You're suppose to do the sauteed in the rice cooker, too, yo! It's the original instant pot.

Seems delicious

I cook all kinds of things in my rice cooker. even bread.

This is a bastardization of the Chinese dish Naw Mi Fan, which can be made in a Zojirushi. My aunt makes it every thanksgiving. Not sure if the original hacker used glutinous rice but maybe try it again with that.

I wish I had the chopping super power it would save so much time

It is possibly because you are using a dry kind of rice, it looks like jasmine rice to me and they are dry any way you make them. Nishiki sushi rice is pretty easy to buy in North America and you should try using that while cooking an East Asian dish.

Should cook everything together And put oil or butter.

I love making rice cooker fried rice. However, I make mine different, and it is not dry. I make my rice like normal, though instead of 1 cup rice I do 1 1/4 cup water. I add 1 tbsp soya sauce, 1 tbsp oil (any kind - I use sesame oil), 1/2 tbsp to 1 tbsp of oyster sauce, 1/2 tsp to 1 tsp of sambal, 1 cup of frozen veggies (the peas, carrots, corn and beans kind), 1 minced garlic, 1 half med onion diced, 1 cup Chinese sausage (you can fry it up if you want), salt and pepper (put more pepper than salt). Turn rice cooker on. I fry my eggs separate and put it last. Add chopped green onions. It has never failed me.

@bruceman9581

9 ай бұрын

How much water?

Some olive oil or butter would’ve made it pop

I recommend replacing the long-grain rice with short-grain "Asian" rice plus a little more more water. The rice will be more moist and fluffier .

If you cook your meal like that, be prepared to add more ingredients because the rice will soak up all the flavor while its cooking as opposed to fried rice

Still trying to figure out why people can't just say it's a recipe. Is the world so deficient in skill that actually cooking anything with more than 2 ingredients is considered a hack?

That was awsooome

A rice cooker is a must have in the kitchen! It’s versatile, you can even cook a whole chicken and cake in that bad boy.

Is that a scratched hexclad pan?

I just omit the meat and replace with beans and Chuck it all in the rice cooker in-cooker, perfect every time

When you struck the sausage, I'm not gonna lie it reminded me of the karate picnic episode of SpongeBob....karaTE!

maybe im too stoned, but that looks way more than 1 cup of rice lol

Only recommendation for be got is if you’re going to omit the carrot in favor of another veggie add a little bit of sugar to mimic that natural sweetness carrots have, other than that 10/10 id absolutely destroy a bowl

Looks good, but why are you adding salt on top of soy sauce???

never understood why people was the enriched rice until all the vitamins are off the rice! American Rice doesn't need to be rinsed.

"Set it and forget it". BRO! BIG MISTAKE! I did the SAME THING and NOPE! REWATCH it! It's for 10 MINUTES ONLY!

You missed a step. Take the rice water and use it on your hair. Nothing gets wasted.

" I prefer fried rice" So throw it in the fryer for a few minutes.

This is what you make when you can't cook but have everything to make a meal

1 cup of rice, 1 cup of water? Should be minimum 1.75 cups water, otherwise rice will not be cooked

What’s the sense of washing the rice then using that same water?😮

at least the yolks were cooked. I'd rather stop eating eggs than have liquid yolks

It's not dry. Not enough water. Didn't look like enough water from the beginning

need more water than that. Cause the ingredients will absorb some and some will vaporize

What’s the point of using a rice cooker when you’re already using a separate pot?

I always add some type of sauce to mine after it's done so that it's wetter

Would swap diakon for the potato. The rice is enough starch for me.

Rice cookers aren't meant to be crockpots. Adding other ingredients messes up the liquid ratios. The potatoes are also absorbing water. That's why his rice was dry, not enough liquid. If you want to do this make sure to compensate with extra water. Even if you do something like broth instead of water you want to add extra liquid. The ratio for pure water is not the same as other liquids. If you really want to do this... use a pressure cooker. It's far better designed to cook something like this. Or just cook the rice alone and stir fry your ingredients afterwards. My rice cooker takes 50 minutes for white rice. Obviously you don't want eggs cooking for 50 minutes.

Well obviously it’s gonna be dry it’s a RICE COOKER… not meant for you to dump anything you like in it…