Is cell-cultured meat ready for the mainstream?
It’s meat, but no animals were harmed in the making of this burger.
Factory farming’s attempts to keep up with increasing meat consumption are likely unsustainable. Meat grown from animal cells is positioning itself as the solution. Can lab-grown meat live up to its lofty promises?
This week Quartz News visits the policymakers and food scientists working to determine the future of meat.
--
Become a member of Quartz, your exclusive guide to the global economy: qz.com/become-a-member/?...
WATCH OUR EXCLUSIVE SERIES; Exceptional Humans
qz.com/se/exceptional-humans/...
Quartz is a digital news outlet dedicated to telling stories at the intersection of the important and the interesting. Visit us at qz.com/ to read more.
Пікірлер: 971
If it's safe to eat and tastes good for a decent price then sure, i'm down
Imagine in decades people will think eating meat from died animal bodies is barbarism
I don't see how this meat
I’m down if it tastes the same and is the same price (or cheaper) it will be a success.
The funny thing is that this meat is more meat than Almond Milk is actually Milk.
As soon as they make this for sale I'm buying this from now on.
Let's make this mainstream
I'm relieved the poor animals won't suffer so much in the future
Efficient does not mean it's good for you. The chemical tastes are not good either.
Cancer waiting to happen
2019: I only eat farm raised meat
This is both ironic and hilarious, if the price of lab grown meat still exceeds that of conventional one, the government and industrial conglomerates would not give a serious concern at all about how modern meat cultivation plants mistreat the animals no matter how much attention the humanitarian groups has cried for.
How can I absorb the spirit powers of another creature this way?
In the distant future where lab meat is commonplace, I can see live animal meat becoming a trend like organic food is today
japan and europe and usa: we're doing it to be humanitarian
VEGETARIAN AND MEATLOVERS
The conclusion that there will be both lab cultured meat and animal slaughtered meat in the future is very short sighted. This is like watching someone in the 1910s say, "Ah yes, this car invention will be useful, but horses will still have their place". Lab-grown meat is the next step, and animal slaughtered meat will be obsolete.
This channel is highly underrated
100 years later:
Growing livestock for the worlds population now is kind of like how managing the sewage of the population of Rome probably was before the advent of sanitation and pumps... It's a really awkward phase and I hope it ends soon.