Can I drink a medicine in which alcohol is used as a preservative ?

@humamumtaz2719

5 ай бұрын

Of course you can! Use common sense please. It's a medicine. You are not going to get drunk on medicine.

@MARELETJA

5 ай бұрын

@@humamumtaz2719 Common sense is not always common . Small quantity of alcohol inside medicine can be haraam. What ever intoxicate in greater quantity is also prohibited In small quantity.

@wander-wonder

5 ай бұрын

alcohool evaporates at 78.3 degrees Celsius, so if you cook something with alcohol, the alcohol completly evaporates and the cooked food can not get you drunk!@@humamumtaz2719

@wander-wonder

5 ай бұрын

water toxemia, is a potentially fatal disturbance in brain functions that results when the normal balance of electrolytes in the body is pushed outside safe limits by excessive water intake@@MARELETJA

@therealmuhhafiz

5 ай бұрын

@@MARELETJA illogical thinking. Drink 2 liters of the medcine. Will you become intoxicated? If no, then it's halal. That is how you determine it. Not the actual tiny amount of ingredient, but the full cooked / prepared food or drink. Another example. Put tiny amount of wine in cake. Bake the cake. Eat the cake until your stomach full. Are you intoxicated? If no, then it's halal.

What if a single molecule of alchohol C2H5OH enters my mouth

😂😂😂 i love cooking somtimes with alcohol

You should eat breaded fish

@wander-wonder

5 ай бұрын

they are two completly different stuffs and taste completly differently, Breaded fish is coated with a layer of breadcrumbs before being cooked, resulting in a crispy texture. Battered fish, on the other hand, is dipped in a liquid batter before frying, coating yields the best result for a light, thicker more substantial puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it

@faheemahmed5786

5 ай бұрын

@@wander-wonder Taste is not a standard for determining permissibility of a food in Islam.

@wander-wonder

5 ай бұрын

Taste is a standard for determining consumability of a food by all species and man being one makes it no different.@@faheemahmed5786

What’s the answer to this? I’m too ADD for this video

EYES TO THE UNBELIEVERS WILL FIXEDLY STARE IN A STATE OF HORROR AND HUMILIATION IN THIS PRESENT LIFE, AND GREATER WILL BE THEIR HUMILIATION IN THE HEREAFTER, IN PRESENT WORLD AS SPECIES THEM; COCKROACHES; IT

@wander-wonder

5 ай бұрын

what?!? makes no sense..

it makes absolutly no sesnse. come on, barra nik! how can you call your self a Dr when you don't even understand the prime characteristics of alcohol?, how can anyone even listen to all this mombo jumbo? isn't non alcoholic beer or wine hallal? Beer or wine in cooking is used for its taste and aromas and for the fact that it evaporates so fast that the meat is slighly cooked and not extensively, thus leaving it tender and not overcooked and since the alcohol evaporate at 78.3 degree celcius, the food is left without any alcohol, just the taste and aroma of the other beer or wine constituents. Foods That Contain Alcohol (including ABV [alcohol by volume] %): Ripe and very ripe bananas - between 0.2-0.4% ABV [4] Breads (burger rolls, rye bread) - between 1.18-1.28% ABV [5] Fruit & Fruit juices (grape, orange, apple) - between 0.04-0.5% ABV [6] Yogurt & Kefir - between 0.05-2% ABV [4a/4b] Kombucha, Must (usually made from grapes) - between 0.5-5% ABV [7] Vinegars (balsamic, champagne, sherry, wine vinegar) - between 0.1-0.4% ABV [8] Food additives like extracts or flavourings - up to 35% ABV [9] Condiments like mustard and soy sauce - between 1.5-2% ABV [10] Some soft drinks - up to 0.5% ABV plus, Our bodies produce about 3 to 4 grams of alcohol per day. This is equivalent to about ¼ of a standard alcoholic beverage. Alcohol is produced in our gastrointestinal tract through the action of bacteria and fungi (yeasts) as a by-product of carbohydrate metabolism.

@theinternetkid

5 ай бұрын

the problem is you wander, not wonder.

@wander-wonder

5 ай бұрын

hahahaaaaaa!....... was that a joke? didn't get it pall@@theinternetkid

@akabbaj07

Ай бұрын

​@@wander-wonder...he literally explained all of that in the video, he just said deliberately putting it into your food is Haram but eating food with it is halal although you should try to avoid it if you can

@wander-wonder

Ай бұрын

then what is the point? putting it in is harram but eating it is not? how do you think it enters the food in the first place? do you hve an idea how the meal reaches the table?@@akabbaj07

@akabbaj07

Ай бұрын

@@wander-wonder Oh yeah, i know how it gets to the table but im talking if you eat it on accident, or if you just don't care then it is fine, but like he said if you do it INTENTIONALLY then it is haram because at that point it is still alcoholic and not sterile