A yogurt peach cake is a delicious dessert that combines the creamy texture of yogurt with the sweet and slightly tangy flavor of fresh peaches.
Moist cake layer made from ladyfingers, infused with the essence of juicy peaches, filled with a luscious peach cream, and topped with whipped cream. It's the perfect fruit cake for the hot summer days.
INGREDIENTS:
For the batter of the cake:
- 3 eggs
- 100 g sugar
- 100 ml oil
- 100 ml milk
- 1 tsp baking powder
- 1/2 tsp salt
- 100 g flour
- ladyfingers
For the filling:
- 500 g peaches
- 2 packets gelatin
- 300 g yogurt
- 300 g whipped cream
⌚ VIDEO CHAPTERS
00:00 - Presenting the yogurt peach cake
00:05 - Preparing the cake batter
01:27 - Preparing the peach cream
02:25 - Assemble the cake
03:08 - Decorating the cake
03:15 - Presenting the yogurt peach cake
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