■INGREDIENTS:
▶For dough:
Milk - 300 ml
Sugar - 130 g
Dry yeast - 10 g
1 egg yolk
Vegetable oil - 70 g
Vanilla essence - 1 tsp.
Flour - 770 g
Salt - 1/3 tsp.
▶For the filling:
2 egg whites
Walnuts - 250 g
Sugar - 3～5 tbsp.
▶For lubrication
1 egg yolk + 1 tbsp. milk
※Bake in the oven at 170℃ for 20 - 25 minutes.
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