This recipe is awesome! I have made the lava cakes twice and they are heavenly!!! My sister and I love them so much. Can't wait for the matcha lava cakes!

@HanbitCho

2 жыл бұрын

Glad you like them!

Your channel is an absolute GEM!!

@HanbitCho

2 жыл бұрын

thanks!

I followed this recipe and added orange zest to it! BEST DECISION EVER!! Thank you as always Chef!

@HanbitCho

2 жыл бұрын

Fantastic!

uuu, amazing colors and what a technique, thank you for teaching me and making me better

@HanbitCho

2 жыл бұрын

My pleasure 😊

Amazing... It's our favorite here too. Would love to try doing it ...'fait maison'. Thanks Hanbit for your tuto 💖

@HanbitCho

Жыл бұрын

Thanks so much 😊

You’re so sweet. 😅 Thank you for the recipe. 🙏🏻

@HanbitCho

2 жыл бұрын

My pleasure 😊

I made it and it was amazing thank you for this awesome recipe 🌹

@HanbitCho

2 жыл бұрын

Glad you liked it!!

now you are my Inspiration. Thanks a lot Chef!

@HanbitCho

2 жыл бұрын

Glad to hear that

Love this! Will definitely make this❤

@HanbitCho

Жыл бұрын

Hope you like it!

Looks amazing!!

@HanbitCho

2 жыл бұрын

It is!

Follow the recipe and it came out beautifully 🍫🍫thanks!! 🙆🏻‍♀️

@HanbitCho

2 жыл бұрын

glad to hear!

I’m literally a person that messes up everytime i bake but i gave this a try because of the good reviews and it didn’t disappoint me AT ALL! I FINALLY SUCCEEDED IN BAKING A LAVA CAKE 😭🎉 ah and a tip! i tried using salted butter to skip adding salt but it became a little too salty.. using unsalted butter will be better! thank you hanbit 쌤 ~

@HanbitCho

2 жыл бұрын

Glad I could help!

I'm gonna made this 👍 Thank you for secret method Chef 🥰

@HanbitCho

2 жыл бұрын

My pleasure 😊

it looks delicious!!!!

@HanbitCho

2 жыл бұрын

So good!

This chocolate lava cake is the perfect combination of raspberry and melted chocolate! Thanks a lot.

@HanbitCho

Жыл бұрын

Most welcome 😊

Wow super awesome yummy😋 chocolate lava cake Thank U so much for Ur lovely video 🙏 ❤😊

@HanbitCho

10 ай бұрын

Thanks a lot 😊

I have eaten this cake long time ago. It was really delicious and fantastic. I want it again soon.

@HanbitCho

2 жыл бұрын

I'm glad you like it

Mouth watering !!

@HanbitCho

2 жыл бұрын

Thanks for liking

Beautiful. Thank you

@HanbitCho

2 жыл бұрын

thank you so much!

looks delicious😋😋, I have to make it 😍

@HanbitCho

2 жыл бұрын

Hope you enjoy

i always smile when you start saying hi im hambit and im a pastry chef from korea.. i like the way you talk

@HanbitCho

2 жыл бұрын

thanks.

ㅎㅎ 이거는 아직 못먹어 봤어요🥲 먹고파요🍒 초콜릿 라바케이크!!!! 🍫

@HanbitCho

2 жыл бұрын

네네~

Tried this recipe, turned out really good. Make sure to use the exact same Callebaut chocolate.

@HanbitCho

2 жыл бұрын

yep!!

Awesome content Chef 👍

@HanbitCho

2 жыл бұрын

great!

You are best chef

@HanbitCho

Жыл бұрын

Thanks a lot

Love it ! Thank you for sharing recipes in smaller quantities... I would love to scale down so many recipes I see of full cakes to just for me since I am mostly cooking for one ... Your quantities are really helpful ... I wish you had a whole series of smaller cakes 🤣 ... I hope you have a video that shows how to scale down to size for 1 😁😁

@HanbitCho

2 жыл бұрын

oh right...

Yumm!

@HanbitCho

2 жыл бұрын

yumm!

You are doing such a great job...I have been following you since you had less than 10k subscribers ❤️❤️❤️ I watch your each and every video ... But i cannot consume eggs ...so is it possible for you to share some eggless recipes. Thank you so much 🥰🥰🥰 Lots of love and power to you

@HanbitCho

2 жыл бұрын

hmm yeah vegan recipes...thinking about it.

Thanks!can you make the same dessert, but with a lava cake effect in the center that is different from the outside? for example dark chocolate cake with white chocolate center?

@HanbitCho

2 жыл бұрын

hmm, theoretically possible I guess if you freeze the batter into a ball shape, put it inside the other batter etc but not sure!

this was last night's treat - and it was super tasty. I should have taken it out at 9 minutes but it still looked soft and left it another 2 minutes and the chocolate goo wasn't too liquid. Practice makes perfect! Still wonderful though.

@HanbitCho

2 жыл бұрын

Great job!

Just made this and the matcha lava cake. I love it cuz it's not too sweet 👍🏻

@HanbitCho

4 ай бұрын

Wonderful!

Rooting for you Hanbit

@HanbitCho

2 жыл бұрын

thank you!

Wow it’s easy.

@HanbitCho

2 жыл бұрын

yep

Yum

@HanbitCho

2 жыл бұрын

yum!!

Hi Hanbit, thanks for the recipe. I can’t wait to try. I don’t have dark chocolate on hand but can i replace the dark chocolate with nutella sauce?

@HanbitCho

Жыл бұрын

nope.

I tried this recipe just now! I used air fryer instead of oven. But i think my lava cake was overcooked now become fudge brownies. Haha! Still taste good though. Will try bake again!

@HanbitCho

2 жыл бұрын

Sounds great!

@lumeizhen3656

2 жыл бұрын

Just want to share with everyone, air fryer is possible. 180 degree but at 6 minutes instead of 8 minutes. The lava flows perfectly. And i used 70% chocolate and reduced sugar to 25g

Hanbit- if I like to have less lava and more cakey feel, how do I go about? Bake longer ? Please advise. Thanks and looking forward for more recipes from you.

@HanbitCho

2 жыл бұрын

that's right.

Yummy

@HanbitCho

2 жыл бұрын

😋

Sooooo nice

@HanbitCho

6 ай бұрын

Thanks a lot 😊

Wonderful recipe, chef. Can you please tell me what the internal temperature should be when they are done? I know that different moulds, sizes and ovens require different cooking times, but I guess the internal temperature should be the same in all cases. Thank you.

@HanbitCho

Жыл бұрын

just gauge it by the texture inside!

Hi hanbit if I use rameskin to make your lava cake ,at what temp n how many minutes ? And lower rack ? Thank you for your wonderful recipe

@HanbitCho

2 жыл бұрын

yeah in the desciption.

Hi, I'm your great fun, your amazing technique, and your product. I would like to ask you if you wanna show us how to make a perfect chocolate truffle. thanks, Nick the Italian guy that live in Taiwan.

@HanbitCho

2 жыл бұрын

ok!

Looks really good, Chef! Do you have a recommended brand for cocoa powder? 😊

@HanbitCho

2 жыл бұрын

I use valhrona!

Hi Hanbit! One question. Can I freeze the batter and cook it after some days?? If it is possible, i have to defrost it before put it in the oven? Thanks!

@HanbitCho

2 жыл бұрын

hmm i've never tried it that way - i think it might work!

Hi chef thanks for sharing.. the process, can you share the ingredients usage ratio? Thanks and God Bless

@HanbitCho

2 жыл бұрын

right.

😍😍😍😍

안녕하세요!! 쉐프님 영상 잘보고 있습니다!! 한가지 궁금한것이 있어서 글을 남김니다. 사용하시는 라즈베리 퓨레가 어디껀지 알 수 있을까요?? 항상 영상 감사드립니다. 동영상 강의도 잘 보고 있습니다 ㅎㅎ

@HanbitCho

2 жыл бұрын

네 앤드로스입니다.

@chriskim4334

2 жыл бұрын

@@HanbitCho 감사합니다!!

Good

@HanbitCho

Жыл бұрын

Thanks

Hello, I'm following your posts with interest. I saw another recipe with this product and the product was not put in the fridge. Is it better to put the product in the fridge or not? Thanks you

@HanbitCho

2 жыл бұрын

It is up to you!

The lava cakes were awwwwwsome👍ill be really grateful if you could share your brownie recipe too ! Cause i trust your recipes 🤗

@HanbitCho

2 жыл бұрын

i have a brownie video already! pls take a look at my previous upload!

Hi, what would the ingredients adjustments if I would like to bake in 8 ramekins, each at 200 ml size please? Thank you

@HanbitCho

2 жыл бұрын

Take a look here: kzread.info/dash/bejne/Y3mNr6p6ndeneLA.html

May I ask why we need to refrigerate the batter beforehand ? Does it affect the consistency of the finished cake later ?

@HanbitCho

2 жыл бұрын

oh try it without refrigerating the batter!

Chef, can you show the same recipe but with Michel Bras’s method? Cake base + ganache

@HanbitCho

2 жыл бұрын

right

@anthonylouie71

2 жыл бұрын

@@HanbitCho I’ll keep following your marvelous videos waiting till you upload that recipe. Have you have a web site or KZread channel for professionals? Thank you very much for your work

Hi, just to confirm there is no need for egg yolks and whites separation, right? How many pieces of eggs would that be for 68gm eggs in your recipe? Also, I've 8 ramekins, each at 200 ml. Appreciate if you can please advise the ingredients adjustment to use if I would like to bake in all 8 ramekins. Also, do I need to adjust the baking temperature and time? Looking forward to your advice. Thank you

@HanbitCho

2 жыл бұрын

oh if it says eggs then its whole eggs - just crack it and weigh it!

@meilengchan9366

2 жыл бұрын

@@HanbitCho Thank you for your quick reply.

Hi great video. But please tell me ,what is cake flour (Self raising flour… Plain flour? From England

@HanbitCho

2 жыл бұрын

oh you can think of it as all purpose flour + a bit of cornstarch. using normal all purpose flour is fine.

is it really necessary to fridge the batter? i mean, i have done it without freezing it and it was perfect...

@HanbitCho

2 жыл бұрын

yeah up to you.

Hi, how many pieces of eggs would that be for 68 gm in your recipe. Also, I've 8 remekins, each at 200 ml. Appreciate if you can please advise the ingredients adjustment to use if I would like to bake in all the 8 ramekins. Also, do I need to adjust the baking temperature and time? Looking forward to your advice. Thank you

@HanbitCho

2 жыл бұрын

oh you need to crack the eggs and weigh it.

@rafatkamal5826

15 күн бұрын

I k ow its too laye, bit dovide each ingridient by 6 (Because he made 6), then multiply the answer by 8

Please Chef @Hanbit Cho what can I use as Crunch and garnish in this recipe, wanna do it for my practical exam🙏 Will be expecting your reply

@HanbitCho

Жыл бұрын

huh? as crunch?

@HappinessObasi

Жыл бұрын

@HanbitCho Crunch component and Garnish component in dessert🤗

What a success..the result is perfect. Only the quantities do not work out for me. How do you get 4 units of each 90-100 grams ?? I only got two (I used the same size of ceramic as in the recipe) and did not understand why. So I summed up the recipe ingredients and indeed, all the ingredients together add up to 216 grams not including the salt. Makes sense? It's a mistake? Is this a recipe for two units? For four?

@HanbitCho

2 жыл бұрын

Read the recipe. It says two!

Not sure why. But my batter never reaches the desired consistency-every time I tried this, the oil and the chocolate batter separated ending up with a non-smooth batter emerged in oil. Is it because I removed the melted chocolate and butter from the heat too late? But this happened after I mixed the eggs and flour. Can you please help! Thank you!

@HanbitCho

2 жыл бұрын

hmm weird. they should come together!!

😍😍😍

@HanbitCho

2 жыл бұрын

thank you!

Can I add in coffee powder to enhance the coco flavour and lower down the sweetness?

@HanbitCho

2 жыл бұрын

i guess so?

Hi Chef! Can i make them and keep freezer for alacarte?

@HanbitCho

6 ай бұрын

yeah!

말차케이크 언제 올라오나요~~ 목빠지겠어요~!

@HanbitCho

2 жыл бұрын

ㅎㅎ 올라올겁니다!

Hi chef ,what are the measurements of the ingredients?i want to try this.thank you so much.

@HanbitCho

2 жыл бұрын

in the description

@MommyCathy

2 жыл бұрын

@@HanbitCho thank you so much !l will try❤️

I honestly reckon someone could start a local coffee/cake shop, copy all of Hanbits recipe and the shop will become super successful lol

@HanbitCho

Жыл бұрын

That would be cool!

Hi from germany again dear chef.. can i store the batter for three days ? Thx chef

@HanbitCho

10 ай бұрын

hmm never tried. think it'll be fine.

Baking procedure, Does we need to preheated oven? Or cold oven with 180 temp

@HanbitCho

10 ай бұрын

yeah

What if I wnat to prepare it for cafe and i want it to be ready, just put it in the microwave before serving it

@HanbitCho

Ай бұрын

yeah

나를 위로해주는 초콜릿디저트 🍫🍫🍫🤎🤎🤎☕🎂🍰😘😍

@HanbitCho

Жыл бұрын

^^

Why did my lava cake not cook properly at the sides?( is it a must to refrigerate batter before baking?)

@HanbitCho

7 ай бұрын

hmm

nice outro song

@HanbitCho

Жыл бұрын

thanks.

I’ve often read that “true” lava cakes are chocolate cake with a sphere of frozen ganache placed in the center and then baked. What are your thoughts on that method?

@HanbitCho

2 жыл бұрын

oh...not sure!

@lupitariveratorruco5852

Жыл бұрын

I read the original recipe is french, they called it "Cœur coulant" or "fondant au chocolat". The french recipe is just as Chef Hanbit showed. The "hack" using ganache in the center is an easy version for people that couldn't get the oozing center with just batter.

If we want to store the batter, how many days can we have it in the fridge before baking?

@HanbitCho

Жыл бұрын

thanks.

❤❤

@HanbitCho

2 жыл бұрын

yay!

After baking for 10 minutes at 180°C, my lava cake still wet on the top crust. Should I increase the oven temperature?? Or should I increase the time?

@HanbitCho

4 ай бұрын

Yeah bake it for a bit longer

If i bake them in the morning and eat it during lunch, will the chocolate inside still be melted?

@HanbitCho

Жыл бұрын

nah they'll be solid.

Is it ok not to freeze the batter and bake straight away?

@HanbitCho

2 жыл бұрын

yep!

Hi, if I make 8 lava cake, the bake timing will be the same? Thank q

@HanbitCho

2 жыл бұрын

should be slightly higher or bake it for slightly longer!

@tohchyehar8674

2 жыл бұрын

@@HanbitCho thanks 😊

It is the same recipe of brownie, what is the difference?

@HanbitCho

16 күн бұрын

yeah the baking time.

Hi Chef, how can I keep the lava cake warm to be served at the end of a meal? I am having a few friends over for lunch this Sunday and would like to make these for them. Need your advice. Thank you Chef.

@HanbitCho

2 жыл бұрын

well it can keep warm but the molten bit will solidify after a while.

can i use the airfryer to bake this instead?

@HanbitCho

2 жыл бұрын

hmm never tried.

Is it fine to leave out the sugar completely in this recipe?

@HanbitCho

2 жыл бұрын

umm nope.

😋

@HanbitCho

2 жыл бұрын

Thank you!!!

No need to preheated the oven before we bake?

@HanbitCho

2 жыл бұрын

you need to preheat oven.

Chef, I really want to try this. So I have a question. How many eggs is that? 68 gr = 2 eggs ?

@HanbitCho

6 ай бұрын

well you need to crack and weight it.

@obochan

6 ай бұрын

@@HanbitCho woa thank you for your reply, chef. Gotcha! 👍👍

Do your recipes Always bake using convection/fan setting? I see the fan operating when the camera shows the oven, but in your recipes it doesn’t say convection or conventional.

@HanbitCho

Жыл бұрын

yeah usually yes.

@HanbitCho

Жыл бұрын

check my video on my equipment. i mention it there.

Hi chef, how long can we keep the dough in the fridge before baking that. Thank you 😘😘😘

@HanbitCho

2 жыл бұрын

hmm i've only used it within a day so never tried, but I guess 1~2 days in the fridge would be ok??

Do we preheat the oven?

@HanbitCho

5 ай бұрын

yep

That one person that disliked this vid probably baked volcanos instead and reenacted Pompeii in the oven

@HanbitCho

2 жыл бұрын

haha volcano lol

Salted butter or unsaturated? Tq

@HanbitCho

Жыл бұрын

unsalted!

Can I bake one big cake?

@HanbitCho

2 жыл бұрын

hmm that's not common with lava cakes.

Can i make lava cake as a big normal cake size

@HanbitCho

Жыл бұрын

yeah that'll work.

@marianievesgeiger8249

Жыл бұрын

@@HanbitCho thank you chef... am following all your tips.

Will appreciate if you could give d measurements in cups n spoons, most of us viewers don’t have weighing scales!

@HanbitCho

Жыл бұрын

just take a look on google for conversions. its quick.

sometimes it had lava sometime not. how should I do😂😂

@HanbitCho

2 жыл бұрын

right!

What are the measurements???????

@HanbitCho

Жыл бұрын

in teh description.

it looks like a massive amount of ketchup on the cake at first sight LOL!

@HanbitCho

2 жыл бұрын

lol

Looooook a that chocolate 😭😭😭

@HanbitCho

2 жыл бұрын

haha lol

👍👍👍🇱🇰😊

@HanbitCho

2 жыл бұрын

thanks!

It may be better if you say the ingredients in grams

@HanbitCho

2 жыл бұрын

take a look on google for measurement conversions.