All 3 recipes are translated into modern directions below. Thank you so much for watching and for being a friend 😭We are nearing 1 million subscribers thanks to you! An Irish Stew from 1822 Ingredients: 1 pound of mutton (I'm sure that you can sub this with beef or lamb and it'll still taste amazing) 2 pounds of potatoes 1 onion 1 cup of broth, I used vegetable broth 1 teaspoon of white pepper 1 teaspoon of salt, or to taste Directions: Peel and cut into halves your potatoes. Also cut up an onion. In a deep pan or stewpot put down a layer of the potatoes, then meat, then onions, and again potatoes. Now separately mix up your white pepper and salt into vegetable broth. Pour the broth into the pan, cover well and allow to simmer for 2 hours. Be careful to not cook at anything higher than a gentle simmer. Irish Cabbage, flavored with bacon Ingredients: 1 head of white cabbage 3 slices of bacon 1 teaspoon of peppercorns 1 tablespoon of butter 1 teaspoon of salt, or to taste Directions: Place 3 slices of bacon folded over in the middle of an outer cabbage leaf with 1 teaspoon of peppercorns. Fold the cabbage leaf inwards over the bacon and tie it off with some cooking twine that is suitable for boiling. Now cut your remaining cabbage and put it into a deep pot. Cover with water and add in your salt. Bring to a boil then simmer for 20-30 minutes or until tender. Drain the cabbage and return it to the pot. Discard the cabbage package. Add to it the butter and mix up till melted. Irish Pancakes, 1823 Ingredients: 4 egg yolks 2 egg whites 1 cup of cream, warmed 1/4 cup of sugar Half a teaspoon of ground nutmeg 1/4 cup butter, melted Half a cup of flour Directions: Whip together 4 egg yolks with 2 egg whites. Strain them into 1 cup of WARM cream. Straining the egg removes the membrane-like part of the egg whites. Add nutmeg, sugar and your liquid butter. Into this slowly add in half of a cup of flour while stirring. Now in a hot (but not too hot) skillet melt a bit of butter and then fry up the pancakes thin. Keep in mind that pancakes used to be thinner than they are today. Flip over once one side is golden. For me this took roughly 3-5 minutes per side.

@smiley9872

Жыл бұрын

no sugar in Irish pancakes or indeed nutmeg. Hardly would put cream in there, if buttermilk was available and it always was. We never separated the yolk from the white back in the day tbh.

@smiley9872

Жыл бұрын

Glad to see a real recipe for Irish Stew, mutton and no carrot, but if barley was available it would be in there.

@smiley9872

Жыл бұрын

Roll on 1 million subs, well done and well deserved.

@horseslove45

Жыл бұрын

Thank you. I can’t wait to try this !!

@19OJ78

Жыл бұрын

Omg i would never eat that as a kid but.now, yes maam!

I just love when Justine trys her cooking and she does a little grin when she's pleased with how the dish turned out.

@LindaStein-ze8bk

Жыл бұрын

Me too. It's so cute

@MrMenefrego1

Жыл бұрын

​@@LindaStein-ze8bk (This is not PC, but it's my humble opinion): Only a woman would have the ability to detect such a thing; women are true connoisseurs at the art of glimpsing adorable human peculiarities, things usually invisible to us men.

@eggchin22x78

Жыл бұрын

@@MrMenefrego1 I'm calling a feminist.

@kac3249

Жыл бұрын

Yes that is cute we like this too.👍😀

@SireneKalypso

Жыл бұрын

​@@MrMenefrego1 dang. This is one brilliant af compliment and I respect it.

You know, this is what happiness looks like to me. A cozy home and good food that fills your belly, and a beautiful cat to pet ❤

@JamesAntony-ln2uf

7 ай бұрын

Hello

@ravynbishop6131

Ай бұрын

and meow at you constantly for food and chin scratches

Mish Mish was into those pancakes!

Happy St Patrick's Day! I always find it fascinating how you control the heat temperature using the fire coals. I presume it is similar to camping cooking on the fire pit, but it still amazes me.

@EarlyAmerican

Жыл бұрын

Thank you Sam it's just my inner pyromaniac that does all of the work.

@Ameslan1

Жыл бұрын

@@EarlyAmerican Yes I believe that!

@chaicrimes

Жыл бұрын

@@EarlyAmerican 😆 pyromanic. You are awesome!

@jewelhome1

Жыл бұрын

A lost skill…

@YoMama9021

Жыл бұрын

It’s mainly timing. The longer it sits the hotter it’ll become and also the amount of coals. I can imagine also that you would need a roaring fire to have things boil.it would take a little practice especially for someone who doesn’t know how to properly cook things already stovetop or grill.

We cook this dish in England also..Have done for decades..We add carrots and some times celery. I also like barley lamb stew. My mother used to cook these 2 dishes when I was a child 50 years ago and her mother before her. This dish goes way back,probably to the Tudor times...They are my favorite dishes to this day.

@londonlady227

8 ай бұрын

Yes but the Americans can't think that far back. We are very old in Europe. ❤

Im so happy that you are not in a permanent rush, like all of the other modern chefs. We need time to do great things, and we have to teach enjoy spending time with them.❤

The cat living the life.

I loved this channel. It’s so relaxing. I love the sounds of the the fire, the preparation and the cooking. Oh, and the meowing makes me smile.

"I'm about to get greedy with this" had me dying lol I will say it was a simple meal that looks so yummy I would eat that!

This is talking to the Irish in me! This looks delicious! It sounded like MishMish would have liked some too!🍀

Yay glad to see our old recipes coming to life on here! Sending you all love and appreciation from Ireland 🇮🇪 ❤

It's fun to watch Justin cook because she's a clean cook and because the deliciousness of what comes out of her cooking.😊

lovely attire today justine :)

Its such a satisfying sound, when the knife slices thru a veggie, on the cutting board.

So much peace and serenity!

Happy St. Patrick's day to you all. ☘🍀 This meal looks great, see ya at dinner time 💚

Thanks for the great videos! I love your channels! ❤️

Mmm! Cant wait for dinner time! :)

Delicious food being prepared by a lovely and capable young woman, a crackling fire in a cozy cabin, and an adorable little kitty....this is why I love your videos!

@redsabre69

11 ай бұрын

A good life

Its honestly so heartwarming to see people enjoy our recipes. Because for so long, all ive seen people saying over tiktoks etc is "white people food is bland/plane...havent they heard of seasonings?"... "irish/white food lools like slop" etc seemingly forgetting that our ancestors barely had access to food under british rule let alone exotic spices

Beautiful as always. Would you do a cookware maintenance video sometime? Like, wooden utensils/boards, tins, cast iron pots and pans, spice storage, etc.

@grammeatticus2172

Жыл бұрын

Yes, I’d love that as well

@ravynbishop6131

Ай бұрын

I'd love that too! i've been wondering how she would do that

Mish Mish, the food critic. LOL 😆 I love the sounds of chopping, stirring, and cooking with the fire.

A fire place was a part of life with not only giving heat, but cooking meals too.

This is my idea of a dream home with a dream kitchen, and a dream, wife, and wonderful food

Yum Justine! I'd love to see you cook turnips (Irish name for them) on the fire from 1820's era too. Turnips were the first Jack-o-Lanterns in Ireland and Scotland. High in nutrients and also so cheap they fed their livestock with them too! They're delicious.

Wishing you wonderful people a very Happy St. Patrick's Day. I have some Irish from my Mom's side (she's Irish/Spaniard) so I feel a special kinship to the Emerald Isle. The only mutton I've ever had is in the form of gyros here in NYC. Looks really good!

Justine's cooking is my therapy at the end of A hard Day's work😊

30 seconds into the video It's already worth the like 😄

Love from India ❤️🤗💐

This channel is awesome.

Привет Жюстин!Я из России, подписалась на ваш канал. Мне нравится, ваша подача ролика, ваша кухня, кое-что беру на заметку. Я тоже люблю готовить. Искренне желаю вам, удачи и новых вдохновений. С уважением Елена!

@newfic2290

10 ай бұрын

Я тоже из России, из Сибири. Привет. 😍

And Mish Mish is on the table supervising!I believe she approves, and so do I!

Необычное приготовление,просто,свеженько и ладненько...Как величать женщину? Всем добра!🤗

I love this girl. She is the perfect hostess for this subject. Well done.

정말 흥미롭고 멋진 채널이네요.200년 전의 역사와 생활, 음식문화를 간접체험한다는건 대단한 기회지요. 멋진 비디오를 공유해 주셔서 감사합니다.

It's a video that really looks like a picture I'm fascinated

C'est admirable et tres instructif de voir comme.t ily a200ans, les gens arrivait a faire de bons repas avec peut de comfort.respect a nos ancetres .

What a perfect St. Paddy's Day feast! Brava, Justine. YUM!!!! I can't wait to watch the chew and chat to find out Ron's reaction to this amazing meal! It just blows my mind and tastebuds too - to learn how little receipts have changed over the centuries. Good food is good food!

Charming videos. You’ve created wonderful content.

My Irish taste buds are saying YUM..A beautiful dinner any year.. Blessings 🤗🙏💜

I get a kick out of how she smiles while cooking and taste testing!! So cute!

As an autistic person really love that there's no talking. I can just sit here and quietly learn without being overwhelmed.

The title says no talking, but I clearly hear Mish-Mish chatting away! Thank you for sharing this! I love Irish cooking and seeing how my ancestors ate!

Hello, I'm irish but I've loved your authentic channel a long time before now coming to St. Patrick's day. Your lifestyle is beautiful and I'd love to practice it more. It's a happier mental space. Lots of love to you ❤️ 💚☘️

absolutely love these vintage cooking recipies. Many thanks for sharing.

I love the quiet. Just the food being prepared.

One of the best cooking shows iv'e seen in a long time ! !

Salem is so cute watching you cook .😻that stew looks so good 😋

a yummy potluck o' Irish stew. Erin bragh!☘☘

I love this time remind me when my grandparents was alive.❤❤

I am hungry as hell now that looks delicious.

Your amazing getting you pancakes to look so great. I am 87% Irish.

You two always make my day brighter!!! Please keep this up🙏

I remember when I was in school, we were making cupcakes and we had a box of 12 eggs, every egg was a double yolker! We were all shocked lol.

Thanks a million for sharing Irish cuisines, it's divine ❤

Wow, from scratch, old fashion. For some reason it looks more delicious than today's cooking

I love this concept. I really like that you just show how to cook the receipt without talking about it.

I have just finished peeling many many little Russett Potatoes because I thought they would look good in the stew. I’m talking many many. So I have finished then and drop my meat in flour and then fry before putting into a slow cooker to cook slowly for the day. I added carrots, herbs, mushrooms a little red wine

@GG-py9vp

Жыл бұрын

This is a reply to myself. What was I thinking. Why would I peel the little russet potatoes- especially if they were the little red ones (are they even the Russett?). Anyway I’m not peeling those little new potatoes anymore

Beautiful, as always, Justine! I almost made Irish Stew again this year in my Ode to Ireland series, but I ended going with dishes that were new to me. I always absolutely joining you in your cabin kitchen here and you and Ron on Frontier Patriot. Your videos are always so peaceful. 💜

@ronaldf.a6008

Жыл бұрын

Hallo my friend

I love how the cat is watching every move you make!

I watch this and imagine how everything comes about. Just getting the water into the house was a big chore. Every time you needed water you would go out to the well and bring it in. Can you imagine how gleeful people were just to have a water pump in the kitchen. No more trudging through the snow or heat to have to carry several gallons of water at a time, multiple times a day. You just pump the water as needed into the sink or pail or pot.

Happy Saint Patrick’s Day ☘️ My grandma was 100 percent Irish. Also my mom started cooking corn beef, and Irish soup since we saw it in the Newspaper a few years ago. It’s quite easy to make. The only recipe that was kinda hard to make was the Irish soda bread.

@19ram72

Жыл бұрын

?

Thank you for the recipe, Justine. The meal looks so good, so are the pancakes and cabbage. A great Irish meal and approved by Mish Mish. 🐱❤️

Thank you 🙏 again for another great video. I love them and I love hearing your beautiful kitty 🐈‍⬛ in the background too xo❤

That little mish mish has been the best little addition to your channel! I have a black kitty cat too. They are delightful.

Justine, all your videos are so peaceful and relaxing to watch. You make cooking look so easy and the food is always mouth watering. If only there was smell-o-vision!!! Thanks for the modern version with the measurements. That helps me a lot. Can't wait to make this meal!!!

Erin go braugh! ☘️ The celebration of St. Patrick bringing Christianity to Ireland. ☘️

I could be happy living in a little log cabin and reading cooking away from the stress of every day life

Looks magnificent, Justine (& MishMish). You are a wonderful cook. See you soon! xoxo

Aw, loving that you made some Irish dishes. Love the channel. Subbed. Would love to see you try Irish ‘boxty’ (there are two types, boiled and fried) some St.Patrick’s Day. Much love from Ireland xx 💚 ☘️

Thank you for the great video. I love thr kichen and cooking stuff.

Hello, in the 1950s my parents, siblings, and I use to go to Canada for a week or so, my aunts and uncles had no electricity, or in the house bathroom. Cook on a big cast iron wood burning stove, out house for the bathroom, no central heating in the winter. I loved it!

Cabbage is only boiled,,!!!!! beautiful people beautiful way of cooking 👍

I love Mish Mish so much. Look at his well- groomed velveteen coat! Also, what an amazing meal! I'd eat that every single day if I could!

My nana taught us to coat the mutton in flour and brown it a bit first before adding the stock etc, helps thicken and flavour the stew.

Lovely lady, lovely food, lovely cat, lovely cabin. Lovely all around.

Thankyou for showing us what food was like back them. Keep up the awesome videos!

My ex husbands sister used to make the most amazing Irish stew, I cannot replicate it for the life of me although my Lancashire hotpot is good (similar dishes). If my dear ex sister in law were alive now I'd take a trip to limerick just for a plate of her Irish stew, she made good potato cakes too.❤

Спасибо за видео. Все простое и восхитительное.

Not a cooked cabbage fan or a mutton fan but they certainly look good when you make them. what is the reasoning behind straining the eggs? Don't know that I have seen that before. So beautiful and cozy with the crackling fire in the background and the candles lite. Love it.

@livingthegoodlifechannel

Жыл бұрын

The purpose of the egg yolk straining was my question too.

Excellent video! Justine you look adorable in all green :-) I literally laughed out loud when I read 'I'm about to get greedy with this." These recipes all look amazing and worth giving a try. I wonder if cooking in cast iron over a fire makes the dish taste better? I know when we go camping and cook over a fire, I think EVERYTHING tastes so much better but that could just be because I'm an outdoors gal who loves camping. Thanks again for another wonderful video. Now I'm off to watch Chew & Chat to hear the commentary. :-)

@ronaldf.a6008

Жыл бұрын

Hallo my friend

always have to love it when a meal comes together for that first great bite.

Awee the kitty!🥺🫶🏼 Throughout the whole video I was frantically looking for the cat lol

Mish Mish seemed to get excited when you were preparing the pancakes..I think it was the cream!!!

I find it relaxing just to watch. I learned long ago that I don't belong in a kitchen.

The simplest of dishes tend to be the most delicious and satisfying.

I could watch these cooking videos all day. Cheers, from Canada.

Beautiful Irish ❤ I love Ireland,my sister lives there ❤❤❤

Lovely, very interesting. Love from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿. Thanks

I love homemade pancakes. My grandma an my dad both would make either homemade pancakes or potato pancakes..

That chicken cutting board is so cute 😍

I stumbled upon this channel about 8 months or so ago and I am always so excited for every video ❤

Every since I seen you eat a pancake with butter I eat them that way. Soooo good

@smiley9872

Жыл бұрын

Only butter! Yummy

Very cozy home. 💕 I come here to watch your historic cooking show and to relax. 😊 I had a modern version of Irish pancakes before in Ireland. It’s very good but extremely buttery lol. Definitely not diet food. It’s like regular pancakes except a lot less flour, more eggs, a lot of melted butter. No sugar in the batter. It’s a lot runnier as well. After you cook them like regular pancakes you pour more melted butter and top it with caster sugar. I can imagine it was a desert. Even the modern version I tried was not as doughy as American pancakes, but a lot richer though.

Yum! Next time I make cabbage I’m going to do it that way!

ప్రాంతం వేరే అయిన భాష లు వేరే అయిన బావలు ఒక్కటే అనే ఫీలింగ్ కలిగింది వంట చేసే విధానం చాలా బాగా ఉంది మేడం వంట పేరు ఏమో తెలియదు కని చూస్తే నే చాలా బాగా అనిపిస్తుంది👌🙏

Simple, nourishing fare, love it.

Big respect from old Persia to Ireland ، cute sister with beautiful cloth

Watching your cat just catting gives me so many endorphins! The food looks delicious by the way 🤤