The salmon trout is a light and tasty second course of fish. The gratin I have prepared is very easy to make but the aromatic result will give a lot of satisfaction to the palate.
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IRIDEA TROUT SALMONATA GRATIN BAKED
Ingredients:
2 salmon trout fillets
The juice of half a lemon
Grated zest of half a lemon
100 gr of breadcrumbs
Parsley as required
Black pepper to taste
Extra virgin olive oil as required
2 tablespoons of white wine
Salt to taste
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