Iranian Street Barbecue: The experience of a tough night shift by the street
Тәжірибелік нұсқаулар және стиль
Discover the lucrative world of Iranian street food, where mouthwatering kebabs sizzle on the grill, earning vendors an impressive $1000 a night. In this short and captivating video, we delve into the bustling streets of Iran, where the aroma of street food fills the air.
Witness the fast-paced environment as street vendors expertly prepare and serve traditional Iranian kebabs to a hungry and appreciative crowd. These vendors have perfected the art of grilling, infusing their kebabs with tantalizing flavors that captivate the taste buds of passersby.
Experience the vibrant atmosphere as customers flock to these street-side establishments, drawn by the irresistible aroma and the promise of a satisfying meal. The popularity of Iranian street food, particularly kebabs, has soared, making it a profitable venture for these hardworking vendors.
Through interviews with vendors and satisfied customers, we gain insights into the secrets behind the success of Iranian street food. From the carefully selected ingredients to the meticulous grilling techniques, these vendors have mastered the art of creating a culinary experience that keeps customers coming back for more.
Join us as we celebrate the entrepreneurial spirit and culinary excellence of Iranian street food vendors, whose dedication and passion have allowed them to achieve remarkable nightly earnings of $2000. This video showcases the unique flavors and cultural significance of Iranian street food, offering viewers a tantalizing glimpse into this thriving industry.
Don't miss out on this mouthwatering journey through the streets of Iran. Like, share, and subscribe to our channel for more captivating stories and delicious culinary adventures from around the world. Let's savor the flavors and appreciate the hard work behind the success of street food vendors who bring joy to our taste buds.
Пікірлер: 11
Behtarinnn kababaye rashttttt bah bahhh
WOWWWW NICE BRO
oh my god its amazing 😍😍😍😍
Ow my kababbbb🤩🤩🤩🤘
I hope you can definitely try the mezshu, it is one of the most delicious dishes😋😍
NICEEEEEEEEEEEEEEEEEEEEEE
Awwwliiiiiiiie
i had a chance to taste barbeque/kebabs of different cultures from far east asia, central asia, middle east to whole europe and america.. the biggest failure/mistake is always 'very hot charcoal'.. the very same is valid for Iran (I've stayed there long enough) as well. watering meat is not a great technique. what you should do is to wait till charcoal settles down and then nothing will get burned. I can understand that hellfire charcoal provides a much quicker result yet it is not comparable with the taste you will get in case you will grill with less aggressive heat.
0:15 it's not kebab. it's KAAABAAAAAAB baba joon
The lamb looks delicious!
Behtarinnn kababaye rashttttt bah bahhh