"Iran nomadic food; Baking Tandoori Bread in a Sangesari nomads Summer Residence

Sangesari nomads utilize a wood stove"Tandoor" for baking various types of bread such as Fatir, Piyazi, and Chopotin. The video showcases how a nomadic family prepares dough and bakes bread in their summer dwelling named Deraazo, located in the Alborz mountain range in Iran.

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