Introducing the beautiful confectionaries served in Japanese tea ceremonies -August 2020-
Ойын-сауық
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I’m Shogo, a Kyoto born Hiroshima raised Japanese, that grew up in Michigan America for 6 years, and studied Mandarin in Beijing university for a year!
I live in Kyoto, as I train in Iaido(katanas), Sado(tea ceremonies), and Noh theatre.
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#japaneseteaceremony #teaceremonyjapan #teaceremonykyoto #matchagreentea #teasweets
Пікірлер: 30
Wonderful! More seasonal daifuku, please. And baked goods as well, some of the best western style pastries were baked by Japanese bakers trained in Europe. Seems they take traditional recipes and out their own little Nihonjin twist on it. Now I want to go out and snag some ohagi or something. Great video, thanks!🤙
Your absolutely amazing and doing a great service to share the knowledge of Japanese Culture as well as everything surrounding it! I found you randomly 3 days ago and have started watching every episode you have put out to learn so much of what I love....Japanese Culture! So thank you!
Those sweets look so tasty. I wish i could buy it in Canada.
until I watched this video, I thought we should eat the leaf on those kind of wagashi with leaf wrapping......
Pieces of art😍😍😍
@LetsaskShogo
3 жыл бұрын
They sure are!
LOVELY!!! ❤️❤️❤️❤️❤️❤️❤️❤️👏👏👏👏👏👏👏👏👏
As a small child I was incredibly fussy and struggled to eat much. My mother said she wished she could take me to Japan and give me all the tiny pretty delicacies. I would probably have eaten lots more! Thank you for sharing!
Too short. Meaning, I would like more along this topic. Food of Japan is beautiful. But haven't had much where I'm an in Australia.
Wow it looks delicious I have never tried before but I love daifuku 😊 I’m really hungry now.
@LetsaskShogo
3 жыл бұрын
Thank you for leaving a comment! I hope you will have a chance to enjoy Japanese traditional sweets someday soon!
LOVE THIS VID!💕
Umasooo! Tabetai 😋 - I just love Japanese sweets. Mainly mochi and manju ❤️
👍
when you described what the daimonji manju represents, i gotta say it reminds me of dia de los muertos, the one night of the year your deceased family can come visit you. Just, i dont think Japan does ofrendas or use marigold petals as a path back home
watching this video has made me feel like having some japanese confectionary, must go and get some, haha~
I started drinking matcha 🍵 because of your videos. Started for curiosity and end up loving it.
If one wanted to make the uo no kage at home, but didn't have access to the special bean, could it be made with azuki for fun?
If I am not mistaken what your saying is thanks for the food or thank you for the food. I am learning to write kanji and I want to start speaking Japanese fluently like it would be my 2nd language.
Why doesn’t this video have more likes?
Hi Shogo, please cover the seasonal wagashi for 2021 as many of us cannot go to Kyoto. Also, if you could do a vid on Kyoto incense it would be great. Thank you
I'm DEFINITELY going to that shop and munch my face next time I'm in Kyoto 🤩
You ate the first two chagashi using a knife-looking utensil. Is it traditional to eat these sweets with it? What is it called in Japanese? Now I'm very hungry :(
@LetsaskShogo
3 жыл бұрын
Thank you for leaving a comment! That is an item called "菓子切り Kashi-kiri", literally meaning "(a fork) to cut sweets". It's something you must bring to a tea ceremony. But on the other hand it means that people who don't train tea ceremonies usually doesn't own this item.
hoshii, oishi so mitai
@LetsaskShogo
4 жыл бұрын
Thank you very much for leaving a comment! 美味しかったですよ✨
@chucarnaj21
4 жыл бұрын
@@LetsaskShogo うれしい😆
Are same sweets served in every region?
@LetsaskShogo
3 жыл бұрын
Thank you very much for your comment! Some are, and some aren't! But most of the sweets are the same, because the tea ceremony culture itself started in Kyoto.
azming