Interview with Cloudwater: Paul Jones The Pioneering Brewer Reveals All

#geterbrewed #cloudwater #craftbeer #beerlover
Interview with Cloudwater: Paul Jones, The Pioneering Brewer, Reveals All
Matthew Curtis took us around Manchester and visited a few iconic breweries. We were excited and privileged to chat with Paul Jones from Cloudwater Brew Co. It was fantastic talking to Paul, who doesn't hold back and reveals all about running Cloudwater, the craft beer industry and how it affected his health.
Cloudwater is an independent brewery focused on exciting new beers and hearty community experiences. They have crafted an extensive array of beers spanning the spectrum of old and new styles, embracing both classical and imaginative inspirations. This journey has been a constant evolution of their brewing expertise, a refinement of sensory evaluation techniques, and a series of trials exploring fermentation and process innovations-all in the relentless pursuit of elevating the quality of Cloudwaters beer to new heights.
Cloudwater Brew Co was founded in 2014 by Paul Jones, who had no prior experience in the brewing industry, and James Campbell, formerly the head brewer of Marble Brewery. The pair secured premises, which they furnished with a brewing kit imported from the United States. The relatively large size of the operation attracted considerable anticipation in the British beer community.
The brewery soon gained recognition for the quality of its beers and, within two years, was named the fifth-best brewery in the world by RateBeer, becoming the first and (as of 2020) only UK brewery ever to make the top. At the 2017 awards, Cloudwater climbed to second place.
Let us know in the comments what your favourite Cloudwater beer is!
cloudwaterbrew.co/
www.pelliclemag.com/
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00:00 Intro
00:23 Cloudwater beginnings
01:58 Brewing team diversity
05:06 Cloudwater success
10:03 Beer research
11:48 Trailblazing & getting to the top
14:19 Heritage & Traditional British Beer
17:37 Modern British Beer
21:33 The stresses
26:25 Comunity, and not corprate
26:52 Friends & Family & Beer Festival
29:44 Cheers

Пікірлер: 20

  • @ThatsFootballBaby
    @ThatsFootballBaby5 ай бұрын

    Excellent interview and such honesty and integrity from the owner. Looking forward to visiting their taproom in a few weeks

  • @Geterbrewed

    @Geterbrewed

    5 ай бұрын

    You’ll enjoy that all the beers we tasted delivered

  • @staj37
    @staj375 ай бұрын

    Wow. I love hearing Paul speak. What a guy. If you worked for someone like him, you would run through brick walls for them. A very inspiring person within the beer industry.

  • @Geterbrewed

    @Geterbrewed

    5 ай бұрын

    Yeah he has an infectious personality , we really enjoyed his company and definitely learnt a lot during the visit.

  • @BrewabitRick
    @BrewabitRick4 ай бұрын

    Great interview indeed he’s definitely passionate cheers 👍🍻

  • @Geterbrewed

    @Geterbrewed

    4 ай бұрын

    Glad you enjoyed it

  • @paulmcminn2802
    @paulmcminn28025 ай бұрын

    Brilliant interview, great to see such passion in a brewhouse.

  • @Geterbrewed

    @Geterbrewed

    5 ай бұрын

    Yeah we left impressed too

  • @user-eu3hy3sz5n
    @user-eu3hy3sz5n5 ай бұрын

    Well done guys! Great honest interview from Paul.

  • @Geterbrewed

    @Geterbrewed

    5 ай бұрын

    Thanks it was an enjoyable experience, we learnt a lot

  • @britishteapower
    @britishteapower5 ай бұрын

    Fantastic interview!

  • @Geterbrewed

    @Geterbrewed

    5 ай бұрын

    Thankyou , it was a great experience and we def learned a lot

  • @andybyron1
    @andybyron14 ай бұрын

    Last week, Cloudwater collaborated with Hawkers brewery in Melbourne and made a "Dual-Willet-Barrel-aged Black Forest Imperial Birthday Cake Stout" at 12.6%. Absolutely ridiculously good. I've put a couple aside to cellar for a year or 2.

  • @Geterbrewed

    @Geterbrewed

    4 ай бұрын

    Love a strong stout in the winter months, can you drink them all year round or do you find them seasonal also?

  • @andybyron1

    @andybyron1

    4 ай бұрын

    All year round. I prefer a stout at room temperature. Really brings out the flavours

  • @HernanFariasCamus
    @HernanFariasCamus5 ай бұрын

    What a great interview this is .... 👊🔥

  • @Geterbrewed

    @Geterbrewed

    5 ай бұрын

    We where really impressed with the facility , the team and the honest interview from Paul !

  • @Lindian10
    @Lindian105 ай бұрын

    True passion for your craft, great interview🍻

  • @Geterbrewed

    @Geterbrewed

    5 ай бұрын

    Thankyou, great to see Paul taking a human centred approach to business. We wouldn’t be here without the talent of our team also, its so important to invest in your team!

  • @declan8182
    @declan81823 ай бұрын

    Promo'SM