Instant Tang Recipe with Vit C, D, Calcium & glucose | Homemade Orange Drinking Powder/Premix

#homemadeorangedrinkpremix #homemadetangpowder #kitchen #summerspecial #food #swadist #howtomakeorangejuiceatHome #howtomake #tangpowder #ramadanrecipes #summerdrinks #easysummerdrinks #cookingwithrakhshi #drink #summerspecialdrink #summerdrink #homemadetangdrink #viral #food #recipe

Пікірлер: 106

  • @indianfood9672
    @indianfood96725 ай бұрын

    Mashallah delicious yummy yummy 😋👌 tasty and healthy drink powder recipe 💯👌 thanks for sharing 🌹🌹 my dear friend god bless you have a nice day ❤️❤️❤️❤️❤️🤗👍🎁💐full watch video 😍👍

  • @tehneelakitchen
    @tehneelakitchen5 ай бұрын

    Waoooooo Masha Allah nice amezing ❤❤❤

  • @KhalidMahmood-nz8vy
    @KhalidMahmood-nz8vy5 ай бұрын

    زبردست اور آسان قابلِ عمل معلوماتی طریقہ۔۔۔۔🎉

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thank you so much🙂

  • @KhalidMahmood-nz8vy
    @KhalidMahmood-nz8vy5 ай бұрын

    سائنٹیفک ٹیسٹننگ ۔۔۔۔تصدیق ساتھ ساتھ بہترین انداز بیان۔۔۔۔ماشاءاللہ

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Bohat bohat shukria itnay achay alfaz kay leyai

  • @tibafarrukh1710
    @tibafarrukh17104 ай бұрын

    All your recipes are amazing

  • @hanaaalawi3283
    @hanaaalawi32835 ай бұрын

    Walaikumassalam sister, I like your videos and what you're doing especially when you're saying at the beginning Assalamua'alikum. May Allah bless you.

  • @mylifemovements515
    @mylifemovements5154 ай бұрын

    MashAllah Qabil e Tareef Thank you so much for this unique recipe ❤

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    My pleasure 😊

  • @PinglusKitchen
    @PinglusKitchen4 ай бұрын

    Beautiful orange powder, fully watched..

  • @emaanhomefood6792
    @emaanhomefood67925 ай бұрын

    Masha Allah

  • @pinchofsaltwithsalih
    @pinchofsaltwithsalih5 ай бұрын

    The Best Ma Sha Allah 👍🏻

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thsnks

  • @mrstabindaasif2552
    @mrstabindaasif25525 ай бұрын

    Bohat zabardast 🎉❤

  • @musaop8260
    @musaop82604 ай бұрын

    Good very good ❤❤❤❤❤ thanks

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thanks for liking

  • @farzanafmt2883
    @farzanafmt28835 ай бұрын

    Zabrdast 👍💕👌❤❤

  • @quickmeal5104
    @quickmeal51044 ай бұрын

    Bohot Aala ❤❤❤❤

  • @s.mfoodsecrets1446
    @s.mfoodsecrets14465 ай бұрын

    First like first comment ❤❤

  • @bushrarizwan7808
    @bushrarizwan78084 ай бұрын

    MashaAllah very different ❤

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thanks

  • @kitchenwithanney
    @kitchenwithanney4 ай бұрын

    Ma Sha ALLAH Zabardast 👍🏻

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thank you so much

  • @cookandfun9796
    @cookandfun97964 ай бұрын

    Helpful recipe thanks for sharing 👍

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thanks🙂

  • @misbahkhalid4664
    @misbahkhalid46645 ай бұрын

    Zabardast 👍

  • @Fauziajabbar
    @Fauziajabbar4 ай бұрын

    Very easy and 100 percent peaure tang

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thank you so much🙂

  • @jayashreeprabhu9313
    @jayashreeprabhu93133 ай бұрын

    Awasome ❤

  • @CookingwithRakhshi

    @CookingwithRakhshi

    3 ай бұрын

    Thank you so much

  • @Tabassumkhan1988
    @Tabassumkhan19885 ай бұрын

    Mashallah behtereen recipe

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thank you so much

  • @faridaansari1565
    @faridaansari15654 ай бұрын

    Mashallah zabardast ❤

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thanks

  • @Tubavoiceaboutlife
    @Tubavoiceaboutlife4 ай бұрын

    Delicious😊

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thank you 😋

  • @user-zv5mp7ee4j
    @user-zv5mp7ee4j3 ай бұрын

    Thank u for grind the powder I m very worried about it ❤

  • @CookingwithRakhshi

    @CookingwithRakhshi

    3 ай бұрын

    Why you are worried???

  • @eyazahmed49
    @eyazahmed494 ай бұрын

    main try kr k bataon gi

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    InshaAllah🙂

  • @SanamGull445
    @SanamGull4454 ай бұрын

    Nice

  • @PakistaniMotherFoods
    @PakistaniMotherFoods4 ай бұрын

    So yummy 😋

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thanks for liking

  • @tasleemhafeez8293
    @tasleemhafeez82934 ай бұрын

    Sister aap kisi bhi recipe ko banaty wakat sugar k sath sath gurr main banany ka tareeka bhi zaroor bataya kareen.

  • @CookingwithRakhshi

    @CookingwithRakhshi

    3 ай бұрын

    Thank kuch cheezan gur say nahi banti jaiyai ager isay gur say banain tou yai dry nahi ho gi

  • @khalidamunir2765
    @khalidamunir27654 ай бұрын

    Is tareqy se hm sary,fruits k juice bna skty hn

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Pulpy fruits ka nahi ban pai ga

  • @Abdullahijaz001
    @Abdullahijaz0015 ай бұрын

    great

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thanks🙂

  • @syedkamranhussainkamran4213
    @syedkamranhussainkamran42134 ай бұрын

    Plz guide how to make mango tang juice

  • @ahmadkhan-ce9br
    @ahmadkhan-ce9br4 ай бұрын

    Kya hum kinu ki jaga malta use kr sakte he

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Ker sakty hain lakin us ka taste kinu ki tarha strong nahi hota baher hai orang use ker lain

  • @naveedjan7501
    @naveedjan75015 ай бұрын

    Good

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thanks

  • @erumqadeer3088
    @erumqadeer30884 ай бұрын

    Very nice mashaallah my ne bhi saman mangaya hy bnany k ley bazaar ka tang mujhy pasand nhi aata

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thank you so much🙂

  • @muskanmano5883

    @muskanmano5883

    4 ай бұрын

    Try kren to plz btaeya ga k kesa rha

  • @RumaisaKhan-gj1mm
    @RumaisaKhan-gj1mm5 ай бұрын

    AGR him is mn 1 to 2 tb spoon lemon dalain to koi masla to nhi ha??

  • @CookingwithRakhshi

    @CookingwithRakhshi

    5 ай бұрын

    Lemon dalnay ki zarurat nahi

  • @CricketShockTv
    @CricketShockTv4 ай бұрын

    Agar glucose na dalna ho to kia dalen

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Icing sugar ya caster sugar ya bilkul bareak peas ker chini

  • @nighatinthekitchen1031
    @nighatinthekitchen10315 ай бұрын

    Baji AP asahe lemo ka tag banana bayn plz plz

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Limo ka sat hai kia tatri hi tou hai

  • @cognitivegleam6380
    @cognitivegleam63804 ай бұрын

    Mohtarma tablets mei b preservatives or chemicals hoty hain.....

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    But not harmful tablets are good for health

  • @Magicwithoutoil
    @Magicwithoutoil4 ай бұрын

    Sister mera liquid dry nahi ho Raha hai please kuch sujest karen ,,mera powder acha tayar ho

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Tariqai ko theek say follow karain. Orange candy mai zeyada detail say batsya hai orange liquid dry kernai ka tariqa us video ko follow ker kai banain

  • @Magicwithoutoil

    @Magicwithoutoil

    4 ай бұрын

    @@CookingwithRakhshi ok thanks

  • @samanzahra7846
    @samanzahra78464 ай бұрын

    Kya cheeni ki Jaga gur istemal kya ja Sakta hy

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Gur nahi dalain gay gur karak ho ker crystallized nahi hi pai ga

  • @aafan7314
    @aafan73144 ай бұрын

    Chilkon ki waja sy juice ka zaiqa karwa ho jata hy

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    bilkul bhi nahi hoga balkay acha or strong flavour ai ga

  • @poonamrewatkar1684
    @poonamrewatkar16843 ай бұрын

    Aapka juice kitne ml ka nikla plz tell

  • @CookingwithRakhshi

    @CookingwithRakhshi

    2 ай бұрын

    Yai tou ap per depend kerta hai ap itna metha drink banati hain

  • @poonamrewatkar1684

    @poonamrewatkar1684

    2 ай бұрын

    @@CookingwithRakhshi phir 240 ml juice nikla toh usne glucose powder and c goliya kitni add kare plz tell

  • @CookingwithRakhshi

    @CookingwithRakhshi

    2 ай бұрын

    @@poonamrewatkar1684 acha ap cup mai jo mai nai juice nikala us ka pouch rahi hain 200ml

  • @poonamrewatkar1684

    @poonamrewatkar1684

    2 ай бұрын

    @@CookingwithRakhshi 🙏

  • @saimasatoshi9775
    @saimasatoshi97754 ай бұрын

    Main ny bnaya but but crunch nahi aya wo sticky ho gya hy...isy Theek krny ka koe treqa hy

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Ap orange candy mai crystalization ka process daikh lain us mai kafi detail sai bataya hai

  • @saimasatoshi9775

    @saimasatoshi9775

    4 ай бұрын

    Main ny dry hony ky leay spread kr dea tha again is ko pan main dal ky cook kroon to crunchy ho jay ga kya?,

  • @Maaz-gh3bu
    @Maaz-gh3bu4 ай бұрын

    Ma ne asa he banaya ha leken us se podar nahey ban Rahe

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Ap nay zeyada chasni ko paka diya ap ki wapis say chashni danaidar ho ker geli ho gai. Is leya powder nahi bana

  • @haniaa5077
    @haniaa50774 ай бұрын

    There are many videos before ur video 😅

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Not like this

  • @MuhammadArshad-ph7fh
    @MuhammadArshad-ph7fh4 ай бұрын

    یہ ڈرائ نھیں ہوتا۔ ٹرے کے ساتھ چپکا رھتا ھے۔ پاؤڈر کیسے بنائیں

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Bilkul dry hota hai jabhi tou ap kai samnay peesa kai koi shak na rahay

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Ap orange candy ki video dakh ker dry kernay ka tarika daikhain us mai zeyada detail say bataya hai

  • @MuhammadArshad-ph7fh

    @MuhammadArshad-ph7fh

    4 ай бұрын

    @@CookingwithRakhshi Orange candy preparation

  • @Fly_high138
    @Fly_high1384 ай бұрын

    Why colour? Colour is more dangerous than tatary

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Food color is not dangerous

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Tatri means citric acid is not dangerous

  • @anashasan4987
    @anashasan49874 ай бұрын

    kisi ne banaya hy ye?m

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    mai nay

  • @Maher331
    @Maher3314 ай бұрын

    Fake

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    how??

  • @abaidullah9485
    @abaidullah94854 ай бұрын

    Bilkul bakwas 😢

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Bohat acha banta hai bakwas kaisay itni healthy chezain shamil ki hain

  • @tasneemamjad6212
    @tasneemamjad62124 ай бұрын

    میں نے ایک جگہ پڑھا تھا.. کہ میڈیسن کی بوتلوں میں جو چھوٹی سی تھیلی ہوتی ہے.. وہ سنبھال کر رکھ لیا کریں. چالوں میں, نمک دانی میں یا اس طرح کے ٹینگ میں ایک یا دو تھیلیاں آئٹم کی مقدار کے مطابق ڈال کر رکھ دیں تو یہ اشیاء نمی سے بچے رہیں گی ...اور چاولوں اور دالوں یا کسی اور اناج کو برسات میں کیڑوں سے بچانے کے لیئے اس میں بورک پاؤڈر ملا دیں. ایک چمچ ایک کلو میں... اور پکانے سے پہلے اسے اچھی طرح دو تین دفعہ دھو لیں.

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    جی بالکل ایسا ہی ہے اسے silica gel کہتے ہیں silica gel کسی بھی میڈیکل اسٹور سی کھلی بھی مل جاتی ہیں

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    نہیں بورک بووڈر 5 کگ میں 1 چھوٹا چمچہ

  • @mylifemovements515

    @mylifemovements515

    4 ай бұрын

    jazakAllah ❤

  • @FizaKhan-vy1uq
    @FizaKhan-vy1uq4 ай бұрын

    Waste of time and money

  • @mehnazatiq7171
    @mehnazatiq71714 ай бұрын

    Nice

  • @CookingwithRakhshi

    @CookingwithRakhshi

    4 ай бұрын

    Thanks

Келесі