Instant Tang Recipe with Vit C, D, Calcium & glucose | Homemade Orange Drinking Powder/Premix
#homemadeorangedrinkpremix #homemadetangpowder #kitchen #summerspecial #food #swadist #howtomakeorangejuiceatHome #howtomake #tangpowder #ramadanrecipes #summerdrinks #easysummerdrinks #cookingwithrakhshi #drink #summerspecialdrink #summerdrink #homemadetangdrink #viral #food #recipe
Пікірлер: 106
Mashallah delicious yummy yummy 😋👌 tasty and healthy drink powder recipe 💯👌 thanks for sharing 🌹🌹 my dear friend god bless you have a nice day ❤️❤️❤️❤️❤️🤗👍🎁💐full watch video 😍👍
Waoooooo Masha Allah nice amezing ❤❤❤
زبردست اور آسان قابلِ عمل معلوماتی طریقہ۔۔۔۔🎉
@CookingwithRakhshi
4 ай бұрын
Thank you so much🙂
سائنٹیفک ٹیسٹننگ ۔۔۔۔تصدیق ساتھ ساتھ بہترین انداز بیان۔۔۔۔ماشاءاللہ
@CookingwithRakhshi
4 ай бұрын
Bohat bohat shukria itnay achay alfaz kay leyai
All your recipes are amazing
Walaikumassalam sister, I like your videos and what you're doing especially when you're saying at the beginning Assalamua'alikum. May Allah bless you.
MashAllah Qabil e Tareef Thank you so much for this unique recipe ❤
@CookingwithRakhshi
4 ай бұрын
My pleasure 😊
Beautiful orange powder, fully watched..
Masha Allah
The Best Ma Sha Allah 👍🏻
@CookingwithRakhshi
4 ай бұрын
Thsnks
Bohat zabardast 🎉❤
Good very good ❤❤❤❤❤ thanks
@CookingwithRakhshi
4 ай бұрын
Thanks for liking
Zabrdast 👍💕👌❤❤
Bohot Aala ❤❤❤❤
First like first comment ❤❤
MashaAllah very different ❤
@CookingwithRakhshi
4 ай бұрын
Thanks
Ma Sha ALLAH Zabardast 👍🏻
@CookingwithRakhshi
4 ай бұрын
Thank you so much
Helpful recipe thanks for sharing 👍
@CookingwithRakhshi
4 ай бұрын
Thanks🙂
Zabardast 👍
Very easy and 100 percent peaure tang
@CookingwithRakhshi
4 ай бұрын
Thank you so much🙂
Awasome ❤
@CookingwithRakhshi
3 ай бұрын
Thank you so much
Mashallah behtereen recipe
@CookingwithRakhshi
4 ай бұрын
Thank you so much
Mashallah zabardast ❤
@CookingwithRakhshi
4 ай бұрын
Thanks
Delicious😊
@CookingwithRakhshi
4 ай бұрын
Thank you 😋
Thank u for grind the powder I m very worried about it ❤
@CookingwithRakhshi
3 ай бұрын
Why you are worried???
main try kr k bataon gi
@CookingwithRakhshi
4 ай бұрын
InshaAllah🙂
Nice
So yummy 😋
@CookingwithRakhshi
4 ай бұрын
Thanks for liking
Sister aap kisi bhi recipe ko banaty wakat sugar k sath sath gurr main banany ka tareeka bhi zaroor bataya kareen.
@CookingwithRakhshi
3 ай бұрын
Thank kuch cheezan gur say nahi banti jaiyai ager isay gur say banain tou yai dry nahi ho gi
Is tareqy se hm sary,fruits k juice bna skty hn
@CookingwithRakhshi
4 ай бұрын
Pulpy fruits ka nahi ban pai ga
great
@CookingwithRakhshi
4 ай бұрын
Thanks🙂
Plz guide how to make mango tang juice
Kya hum kinu ki jaga malta use kr sakte he
@CookingwithRakhshi
4 ай бұрын
Ker sakty hain lakin us ka taste kinu ki tarha strong nahi hota baher hai orang use ker lain
Good
@CookingwithRakhshi
4 ай бұрын
Thanks
Very nice mashaallah my ne bhi saman mangaya hy bnany k ley bazaar ka tang mujhy pasand nhi aata
@CookingwithRakhshi
4 ай бұрын
Thank you so much🙂
@muskanmano5883
4 ай бұрын
Try kren to plz btaeya ga k kesa rha
AGR him is mn 1 to 2 tb spoon lemon dalain to koi masla to nhi ha??
@CookingwithRakhshi
5 ай бұрын
Lemon dalnay ki zarurat nahi
Agar glucose na dalna ho to kia dalen
@CookingwithRakhshi
4 ай бұрын
Icing sugar ya caster sugar ya bilkul bareak peas ker chini
Baji AP asahe lemo ka tag banana bayn plz plz
@CookingwithRakhshi
4 ай бұрын
Limo ka sat hai kia tatri hi tou hai
Mohtarma tablets mei b preservatives or chemicals hoty hain.....
@CookingwithRakhshi
4 ай бұрын
But not harmful tablets are good for health
Sister mera liquid dry nahi ho Raha hai please kuch sujest karen ,,mera powder acha tayar ho
@CookingwithRakhshi
4 ай бұрын
Tariqai ko theek say follow karain. Orange candy mai zeyada detail say batsya hai orange liquid dry kernai ka tariqa us video ko follow ker kai banain
@Magicwithoutoil
4 ай бұрын
@@CookingwithRakhshi ok thanks
Kya cheeni ki Jaga gur istemal kya ja Sakta hy
@CookingwithRakhshi
4 ай бұрын
Gur nahi dalain gay gur karak ho ker crystallized nahi hi pai ga
Chilkon ki waja sy juice ka zaiqa karwa ho jata hy
@CookingwithRakhshi
4 ай бұрын
bilkul bhi nahi hoga balkay acha or strong flavour ai ga
Aapka juice kitne ml ka nikla plz tell
@CookingwithRakhshi
2 ай бұрын
Yai tou ap per depend kerta hai ap itna metha drink banati hain
@poonamrewatkar1684
2 ай бұрын
@@CookingwithRakhshi phir 240 ml juice nikla toh usne glucose powder and c goliya kitni add kare plz tell
@CookingwithRakhshi
2 ай бұрын
@@poonamrewatkar1684 acha ap cup mai jo mai nai juice nikala us ka pouch rahi hain 200ml
@poonamrewatkar1684
2 ай бұрын
@@CookingwithRakhshi 🙏
Main ny bnaya but but crunch nahi aya wo sticky ho gya hy...isy Theek krny ka koe treqa hy
@CookingwithRakhshi
4 ай бұрын
Ap orange candy mai crystalization ka process daikh lain us mai kafi detail sai bataya hai
@saimasatoshi9775
4 ай бұрын
Main ny dry hony ky leay spread kr dea tha again is ko pan main dal ky cook kroon to crunchy ho jay ga kya?,
Ma ne asa he banaya ha leken us se podar nahey ban Rahe
@CookingwithRakhshi
4 ай бұрын
Ap nay zeyada chasni ko paka diya ap ki wapis say chashni danaidar ho ker geli ho gai. Is leya powder nahi bana
There are many videos before ur video 😅
@CookingwithRakhshi
4 ай бұрын
Not like this
یہ ڈرائ نھیں ہوتا۔ ٹرے کے ساتھ چپکا رھتا ھے۔ پاؤڈر کیسے بنائیں
@CookingwithRakhshi
4 ай бұрын
Bilkul dry hota hai jabhi tou ap kai samnay peesa kai koi shak na rahay
@CookingwithRakhshi
4 ай бұрын
Ap orange candy ki video dakh ker dry kernay ka tarika daikhain us mai zeyada detail say bataya hai
@MuhammadArshad-ph7fh
4 ай бұрын
@@CookingwithRakhshi Orange candy preparation
Why colour? Colour is more dangerous than tatary
@CookingwithRakhshi
4 ай бұрын
Food color is not dangerous
@CookingwithRakhshi
4 ай бұрын
Tatri means citric acid is not dangerous
kisi ne banaya hy ye?m
@CookingwithRakhshi
4 ай бұрын
mai nay
Fake
@CookingwithRakhshi
4 ай бұрын
how??
Bilkul bakwas 😢
@CookingwithRakhshi
4 ай бұрын
Bohat acha banta hai bakwas kaisay itni healthy chezain shamil ki hain
میں نے ایک جگہ پڑھا تھا.. کہ میڈیسن کی بوتلوں میں جو چھوٹی سی تھیلی ہوتی ہے.. وہ سنبھال کر رکھ لیا کریں. چالوں میں, نمک دانی میں یا اس طرح کے ٹینگ میں ایک یا دو تھیلیاں آئٹم کی مقدار کے مطابق ڈال کر رکھ دیں تو یہ اشیاء نمی سے بچے رہیں گی ...اور چاولوں اور دالوں یا کسی اور اناج کو برسات میں کیڑوں سے بچانے کے لیئے اس میں بورک پاؤڈر ملا دیں. ایک چمچ ایک کلو میں... اور پکانے سے پہلے اسے اچھی طرح دو تین دفعہ دھو لیں.
@CookingwithRakhshi
4 ай бұрын
جی بالکل ایسا ہی ہے اسے silica gel کہتے ہیں silica gel کسی بھی میڈیکل اسٹور سی کھلی بھی مل جاتی ہیں
@CookingwithRakhshi
4 ай бұрын
نہیں بورک بووڈر 5 کگ میں 1 چھوٹا چمچہ
@mylifemovements515
4 ай бұрын
jazakAllah ❤
Waste of time and money
Nice
@CookingwithRakhshi
4 ай бұрын
Thanks