Instant Sponge Dosa | 2 Min Dosa Batter | 2 मिनिट में बनाइएं दोसा | Chef Sanjyot Keer
Full written recipe for Instant Sponge Dosa
Prep time: 20-25 minutes
Cooking time: 20-25 minutes (all components)
Serves: 3-4 people
Dosa
Ingredients:
CURD | दही 1 CUP
SEMOLINA | बारीक रवा 1 CUP
POHA | पोहा 1 TBSP
POWDER SUGAR | पीसी हुई शक्कर 1 TSP
WATER | पानी 1/2 CUP
SALT | नमक 1 TSP
ENO | ईनो 1 TSP
Method:
Add the curd & semolina into a mixer grinder jar, then add the poha into a small sieve & wash it using water, add the poha into the mixer grinder jar as well.
Further add the powdered sugar, water & salt, grind everything into a semi-thin fine batter, transfer the batter into a large bowl.
Add eno to the batter & mix well, set the tawa over high flame & let it heat up, the tawa should get moderately hot.
Once the batter settles, pour the batter on the tawa (around 1.5 ladles) & let it spread on its own, cook the dosa over high flame until the bubbles form then lower the flame slightly until the dosa sets from the surface.
Once the dosa is cooked, remove it from the tawa using the spatula.
Your instant sponge dosa is ready.
Aloo Masala
Ingredients:
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1 TSP
CHANA DAL | चना दाल 1 TSP
URAD DAL | उरद दाल 1 TSP
CASHEW | काजू 8 NOS. (ROUGHLY CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GARLIC | लेहसुन 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ASAFOETIDA | हींग 1/4 TSP
ONION | प्याज़ 2 NOS. (SLICED)
HOT WATER | गरम पानी 250-300 ML
POTATO | आलू 3 NOS. (BOILED)
SUGAR | शक्कर 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Add oil into a hot pan, once it gets hot, add mustard seeds, urad dal & chana dal, stir & cook until they turn slightly light golden brown.
Further add cashews, ginger, garlic, green chilli, curry leaves & asafoetida, stir & cook for 1-2 minutes.
Then add the sliced onions & cook them over high flame until they turn translucent then add hot water, along with the boiled potatoes (make sure you roughly mash the potatoes while adding them), sugar, turmeric powder & salt, stir well & cook the mixture over high flame until all the water evaporates, keep mashing the potatoes lightly with the spatula to break big chunks of potato then add fresh coriander & stir well.
Your potato masala is ready.
Coconut Chutney
Ingredients:
COCONUT | नारियल 1/2 CUP (PACKED)
ROASTED CHANA DAL | भुनी हुई चना दाल 1/2 CUP
FRESH CORIANDER | हरा धनिया A SMAL HANDFUL
MINT | पुदीना 8-10 LEAVES
GREEN CHILLI | हरी मिर्च 2 NOS.
TAMARIND | इमली A MARBLE SIZED BALL
CUMIN SEEDS | जीरा 1/4 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
Tempering
OIL | तेल 1 TBSP
CHANA DAL | चना दाल 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
MUSTARD SEEDS | राई 1/2 TSP
RED CHILLI | लाल मिर्च 2 NOS.
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
Method:
Add the coconut, roasted chana dal, fresh coriander, mint, green chilli & the remaining ingredients into a mixer grinder jar & grind it into a fine paste.
Transfer the coconut chutney into a bowl & set a pan on high flame, add the oil, once the oil gets hot add in the urad & chana dal, fry them in the oil until they turn light golden brown & then add mustard seeds, red chillies & curry leaves.
Further pour the tadka immediately over the coconut chutney & stir well.
Your coconut chutney is ready.
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Intro 0:00
Masala 1:23
Coconut chutney 3:36
Batter 5:32
Final process 7:41
Plating 9:28
Outro 10:35
Пікірлер: 897
Dearest sanjyot, I made these dosas today, but didn’t had certain things like barik Rawa, patla poha, so I replaced it with jada Rawa and jada poha kyuki vo hi available tha ghar pe, and just followed all your steps and it was so so perfect can’t believe this simple recipe can be so amazing, dosas we’re spongy and soft that almost sponge jaise hi tha😂 People reading my comment please try it, this recipe is truly zabardast
@30191993
3 ай бұрын
Tried today amazing
@komal1155
Ай бұрын
But using jada rava and poha doesn't change taste bcz end me sab pisne hi wala hai so don't worry✨
Hi Sanjot I tried this recipe and it came out exactly as you said Thank you for all your inspiring recipes Making dosas was my nightmare but you made it so easy Thank you
Dear Chef, you're just the best! No words to explain how beautiful and calm vibes all your cooking videos give! I just love cooking and always watch all your recepies and no doubt they turn out the best and super yummy! I am totally in love with the way you explain all the minute details and specially your love and appreciation for Maharashtrian cuisine! Your channel is all I need sometimes to relax my mind! Thank you so much for being such a wonderful chef! I recommended your channel to my mother as well and she also enjoys to watch and follow! I wish you smiles and success ahead!❤😇✨
@rishikaindoria65
6 ай бұрын
Pp😊😊q
@Nisar53
5 ай бұрын
youtube.com/@Mohammednisar786?si=iMccrz2K3I6ExhQG Check my recipes also
Tried this today. The dosas were beautiful and fluffy ! So easy and fast to make yet so tasty.
I tried it out today for my dad tiffin box to replace usual poha n all for breakfast he usually don't like anything much but this time his feedback without me asking him was "Ek number jhale la dosa " Sunday la pan banavu thank you so so much for such excellent recipe you and your team is simply greattt ❤❤❤❤
@sudeshsharma4589
Ай бұрын
Looking very delicious,will surely try.
@meenasarin7508
Ай бұрын
Can we make it without eno or baking soda?
@sanjanabhagat6932
Ай бұрын
@@meenasarin7508it won't get fluffy of you don't use that
I'm shocked how "Sponge Dosa" looks like a traditional dish in Algeria called "Baghrir" that we generally eat it sweet with a sauce made of honey and butter. Thank you for all your recipes, love from Algeria🤍🤍
All your recipes r the best. Ur butter chicken recipe is one of my favourites. U r the only one food vlogger on KZread whom i trust for cooking ❤
I tried ur many dishes and the results are mind blowing ❤❤❤❤❤🎉🎉
Bhai aap k jo bhi recipe hum ne try ki h wo perfect bani h.... aap sahi se samjhaate ho.... 😊😊😊
i tried this today on my iron tawa it’s easy and quick made thanks for the recipe ❤
Love this guy!! I could watch him cooking the whole day💕he’s recipes are something that I would try to cook and his presentation are so clean n pleasing to the eye!
@Nisar53
5 ай бұрын
youtube.com/@Mohammednisar786?si=iMccrz2K3I6ExhQG Check My Recipes also once
Amazing quick recipe. Chef, I appreciate that you also share accompanying chutneys etc. Also appreciate your giving ingredients and method of making in the description box. May God bless you. Kind regards from New Zealand.
Love love love your simple home recipes. Keep 'em coming. Thank you
Yu need to believe me I made it exactly same while watching❤ It is amazing
@YourFoodLab
6 ай бұрын
Yayyy! Thankssss 💕
@Humairak112
3 ай бұрын
Hmry yahan poha ni milta poha skip krskty hain@@YourFoodLab
Thank you Chef Sanjyot. No one can explain it better than you do. Your tips are best in the world. Tried this recipe and it came out just perfect. I just love the way you cook food with easy descriptions. Wish you immense success. Thank you once again. PS: I wish I could share the pic of my recipe (Set Dosa with Coconut Chutney) made today 😅
Chef, Please share Sev Bhaji, Methi Thepla, Moringa & Mooli Paratha, Aloo Gobhi Dhaba Style, Rajgir Atta Halwa, Spinach Corn Sandwich
Aapki dosa ki recipe bahut badhiya hai
Chef all your recipes are just mind blowing, will surely try, thanks
❤❤❤ great sanjyot love ur voice, love ur fingers and love ur recipe may god bless you 🙏🎉
Absolutely delicious and unique recipe with beautiful cooking skills amazing
Very nice recipe mere ghar pe sabhi ko bahut pasand aayi ❤, please quinoa recipe bataye
Made it today...turned out awesome...we really enjoyed it...the ratios are perfect
Chef you r the best I tried your Dal making and paneer lababdar all turn too good. Thanks keep helping us. No comparison for you.
I am eagerly waiting for khapar poli recipe on your channel. It is a malvani version of the sponge dosa or amboli as we call it in marathi. Khapar poli is a sweeter version served with coconut milk.
Awesome. Will definitely try for Saturday breakfast thank you chef
Will you make puttu with kadala subji, Or puttu with banana, palappm with cocunut milk or with veg stew or with egg curry. Palappam and puttu are very tasty and common breakfast in Kerala and very famous also
Sooo superb 👌👌😋 apki har recipy amazing hoti hai so nic .. thank u ❤
Just wow.... Kya ye Without eno v ban sakta hai?? Actually humare ghar me eno ya baking soda prefer nahi karte...🤦🏻... So please chef, reply.... Please... please... please 🙏
The way you explain the receipe is awesome. It comes out just perfect.
KZread pe Ek recipe ki hajaro recepe... But apke channel pe aneke bad ek perfect recipe ki serch khatam ho jati hai. No doubt
Thanks a lot chef for this easy recipe🎉great for quick breakfast ...please give such time saving tiffin recipes more❤
I made it just now for brunch.... And it was awesome. Thanks for the recipe
This spongy dosa is really quick to make and comes out really well. Thank you Sanjotji for sharing the recipe.
0:12 followed your recipe and made dhokla at Home . First time dhokla made at home tasted woow.😊😊
Amazing and quick recipe, Thanks for all the tips.
It’s amazing.. definitely going to try this.. was craving for dosa from so long 👌🏼👌🏼
Dear sir your every dish is an exotic, and with grace. Always up to the mark. 👌👌👌👌👌🎂🎂🎂🎂🎂🎂🥣🥣🥣🥣🍧🍧🍧🍧
I was watching your old videos - the ones you made when you started - about 7 years back. What innovative recipes! Can you please make more such more often - say once in two weeks or at least once a month? Its in a way sad to see only the "famous" recipes. While they are all tasty and turn out awesome, its refrshing to see some out of the box recipes. Thanks!!
Very nicely explained as usual .. looks lovely!
My all time favourite breakfast dosa with potato sabzi and coconut chutney. Will definitely going to follow your sabzi recipe and thanks for lot's of tips shared by you.❤❤❤
This is so yum, easy and a fantastic recipe ❤️❤️
Chef maine aap ka kadhai paneer ka recipe dekhar banaya same jaise aap banaya tha waise maine banaya aur ghar par sab ko khilaya sab ne bola restuarant se bhi achacha bana hai. Es liye aap ka bahut hi dhanyawad .
Very very nice bhai apki har recipe amazing hoti hai main soth Indian hu to ye mujhe bohut pasand hai thanks 👍
@YourFoodLab
6 ай бұрын
Glad to hear that!!! 😍
So wonderful... will try it soon.. love sponge dosa.. and as usual you make it so easy to follow Thank you
Chef please share what type of curd u have used sour or normal homemade curd. Ur recipes r very interesting I do try n all appreciate at home.
Hi Sanjyot, tried this instant dosa today and it was a hit!! ❤ please make more such instant breakfast recipes and share it with us. makes our lives easy and happy 😃
U r incredible❤jo bhi sikha apse sikha.. Sab kuch
@YourFoodLab
6 ай бұрын
So glad to hear that! Thank youu so much 💕🥰✨ Keep cooking 🧑🍳
@gargichaturvedi8094
6 ай бұрын
@@YourFoodLab ❤❤
Thank you... U hv explained n demonstrated well.... God bless you... Will try it in the morning...
Excellent! Thanks for sharing this easy recipe! God bless you!❤❤
I tried this receipe And rava dosa was superb Thank you
The best part in your video is that you take care to explain the minutest of things, including problems faced. Which is a reflection of the research that goes before the final version is released 👍👍
@Nisar53
5 ай бұрын
youtube.com/@Mohammednisar786?si=iMccrz2K3I6ExhQG Check My Recipes Also
Very nice 👍 Sir aapne jo tawa use kiya hai. Kya wah lohe ka hai. Ya fir koi aur material ka hai. Is tawe ki shopping kaise kare jarur bataye. Dhanyawad.
So beautiful, so elegant, just looking like wow🤩❤
Amazing recipe ! I would love to make spongy dosa with chutany.
Thank you paaji for this lovely recipe..🙏
Really very nice thank you for this recipe God bless you
मुझे आपका सर्व करने का तरीका बहोत अच्छा लगता है सर ओर आपकी रेसिपी और अच्छी लगती है Thank you so much sharing for your tasty dishes with us. I love it🙏
You are just an amazing chef 😍
Hi Sir, I made this n it turned out so soft. My son just loved it. Thanks 😊
Excellent instant dosa. I will definitely make this. 1 MAJOR DOUBT - if we mix eno and make dosas one after another, wouldn't the subsequent dosas be LESS spongy as eno will loose its effect?
Superb Chef ji. Tusi great ho.
Love this recipe. Definitely going to try this..❤
Superb...I will definitely try this
@YourFoodLab
6 ай бұрын
Sure 😊💯💯💯
Kya baat. Aap itne asaan tarekhe se har cheez banate ho ke dil karta doosre bhi banaye. Badi meharbani.
Apki har recipi muje bhot achi lgti h or me try bi krti hu to mere hubby ko bhot psand bi aati h recipi so cute
Really super recipe Maine try bhi Kiya bahut hi mast result Mila meri family bahut khush hui🤗🤗🤗🤗🤗🤗✨💫✨💫✨💯
Easymade tasty dosa recipe... thanks for sharing this recipe... thumbs up 👍
Delicious dosa, itana achha banaya. 👌🏼👌🏼
You are awesome chef! I’ve tried several of your recipes and they turn out awesome ❤️❤️ Keep inspiring us! Thank you 😊
@Nisar53
5 ай бұрын
youtube.com/@Mohammednisar786?si=iMccrz2K3I6ExhQG Check My Recipes also
Amazing recipe!! Thank you again for sharing an instant recipe! Can you share which tawa have you used for this dosa?
Maine aj apke tarikese dose banaye 1 bar etne acche ho gaye aur alo ki sabji bhi pani dalnese bahut hi acci houi ..mai nahi dalti thi pani Lakin dalne se bahut hi acchi hote hai sabji.....thanku so mach Mala tumchya receipe khup awdatat❤
In Hyderabad restaurant called serves this steam dosa with little butter and pure honey too. The como of honey with this dosa is yumillicious..
awesome recipe mam, please show MUTTON ADRAK KE PANJE and CHICKEN NAAN GOSHT recipe please
Thank you so much Sanjyot. Dosa khup chan bnla..😊God bless you
Thanks chef for beautiful recipes
tks chef, will try doing your recipe for my chinese husband. FROM SINGAPORE.
Your recipes are the best Chef! I have learnt so much from you. If I wanted to reuse the batter for later, can I directly keep in the fridge?
Made this today. Turned out the same as yours 😊 thanks so much.
Supppppperb..... such a easy way....thank you so much
@YourFoodLab
6 ай бұрын
Yayyy! Thank youu so much 💕🥰✨
This also goes really well with Coriander Chutney (spicy version from Andhra called Kothimeera Kaaram). In that case, add a little sugar into the batter itself, so sweet dosa with spicy kothimeera kaaram will be amazing in mouth.
@archanamehta3659
6 ай бұрын
Awesome❤
@Nisar53
5 ай бұрын
youtube.com/@Mohammednisar786?si=iMccrz2K3I6ExhQG Check My Recipes Also
Nice recipe, but to cook the dosa well you can also cover with a lid so it cooks the top side with its own steam and tastes good. My grandma did this way
Awesome recipe, You’re the Best! please also make Mangalore Buns, it’s quite difficult to get the proportions right and the perfect colour and texture. Would love your expertise on it.
You amazing human you sanjyot keer❤
Thanks giving ke holidays pe sab try karenge apki recipe
Amazing ❤ thanks chef
Awesome! I'm gonna try it. Many thanks 🥰
You are superb I everything you cook ! Very well explained
Sir Aaj Maine ye recipe banaya bahot hi perfect hua. Sab ko itna pasand aya sab tarif kar rahe the. Thanku very much.
Sanjyot, I made this today. Dosa was softer than sponge and silkier than silk. Amazing. The potato masala was the best ever. I added a dash of cinnamon to the masala which took the aroma and flavor to the next level. I had once seen a South Indian restaurant do that. Thank you.🙏🏼
I made this dosa today . Thank you so much YFL for this super quick dish . Great when you are having busy days🫶☺️
Stay blessed chef learn from your recipe and like your simple and honest way to explain 👌👌😇😇
Came out very yummy dosas. Thanks for the recipe
Simple and soft so easy. Thankyou
This was an awesome recipe... thank you for sharing...I tried it n it came out really well
Fabulous idea for set dosa. Thank u.👍👍👍
@YourFoodLab
6 ай бұрын
Yayyy! 😍😍
So simple but very delicious , I love this recipe 🍁🍁
Aamboli bolte hai....konkan me ....bohot tasty 😋 rehta hai...
Thank you for this recipe, I've cooked and turned out to be yummy. Please share instant recipes. Also my family loved this dosa. Thank you again
Very very tasty apka banane ka style bhot sweet hey
Dosa chatani bhaji All too good 👌👍🥰😋