We use a Zojirushi and we wash our rice three times. Only because the book said to. Richard, I think you are a very saucy dish!! xxx

@paulsavident

4 ай бұрын

I didn't know what a Zojirushi was, though have had a Google! 👍😁👍

I have so many videos on instant pot cooking but you have explained it best with all your details I kindly appreciate the efforts by you

@paulsavident

4 ай бұрын

That's lovely to hear. 👍 Very many thanks. 👍😊👍

Thank you both this is a great little series I am just going to look at number 1 ..x

Thank you for that very informative video. I don't have an instant pot but will certainly look into the benefits of having one in my kitchen.

@paulsavident

4 ай бұрын

As I've mentioned previously, when we were sent this by Courtney and Dave I was very "Oh... lovely, but I don't need another kitchen gadget", though how wrong I was!! 😁

I'm loving these cooking videos. Congratulations on 7000 again!

@paulsavident

4 ай бұрын

Thank you. 👍😊👍

Love all your good info Paul good on ya take care 👍

@paulsavident

4 ай бұрын

Thanks Ann. 👍😊👍

I use a rice cooker. However, the beauty of an Instant Pot over a rice cooker is that you can use it for so many other recipes.🍚

@paulsavident

4 ай бұрын

Indeed, versatility with the Instant Pot is a big boon. 👍😊👍

love your ideas keep it up

@paulsavident

4 ай бұрын

Thanks Cheryl. 🤗

It also seems to steam it when it’s on longer releasing the pressureI would imagine and by doing it in the instant pot you don’t end up throwing the nutrients out with the extra water 🎉 I think I really should get one, thanks for explaining it in so much detail 🎉❤

@paulsavident

4 ай бұрын

Thank you... And yes it continues steaming and cooking during the natural pressure release. 👍😊👍

Looks good to me. Thank you.

@paulsavident

4 ай бұрын

Thanks Glynnis. 👍

Love the videos , thank you.

@paulsavident

4 ай бұрын

Thanks Marion - is Lisle or L'isle? 🤔

@marionlisle8145

4 ай бұрын

@@paulsavident Lisle, living in Scotland at the moment, born in N.E. England….. L’isle sounds more French & very stylish 🤣

@paulsavident

4 ай бұрын

​@@marionlisle8145Ah yes, though just looked it up and very likely Norman by origin like my own. 👍 There are quite a few in Guernsey, mainly de L'Isle. 👍👍👍

Thanks for the instant pot recipes. Can you add salt to the rice or will that cause it to stick?

@paulsavident

4 ай бұрын

You could add salt if you wish. 👍 Also herbs, citrus peel or cardamom pods. 👍😊👍

Why not use the Rice button? Upper right. Why rinse rice? I never do for my rice cooker. No salt or butter? (OK, Paul answered that.) I use twice the water. Do Instant Pot's do it differently? Will it be soft? Later, Lads. ~ Jon in rural BC, Canada

@paulsavident

4 ай бұрын

Jon, I don't find the Rice button cooks LGB rice as well as this method. 👍 It's always good to wash rice as it gets off any dirt, dust and debris that may have been packed with it. 😬 Also, washing rice removes excess starch that may have rubbed off the rice whilst packing and carriage, and doing this helps the rice be more fluffy. 👍😊👍 I don't have a rice cooker so can't comment on the different ways they cook. 🤔

@witsonsmom729

4 ай бұрын

I have always done 1 cup rice to 1.5 to 2 cups water but I tried the 1:1 as Paul suggested and the rice turned out beautifully.

@paulsavident

4 ай бұрын

So glad this worked for you... though I was sure it would as it works for me every time. 😁 @@witsonsmom729