We did it!!! After 15 Experiments, we're excited to share our Instant Pot Bread #15 Recipe with you!! 😎 ►Written Recipe: www.pressurecookrecipes.com/instant-pot-bread/ ►Last Episode - Red Beans & Rice: kzread.info/dash/bejne/ZmeFttiLd9Svn7g.html

@jodybogdanovich4333

3 жыл бұрын

I was surprised to see you use cold water. I assume that's because you activate the yeast in the IP instead of relying on heated water. This is great because I always stress over the water temperature killing the yeast LOL. Also, good explanation about premixing the salt so as not to adversely affect the yeast. NEW SUBSCRIBER! Looking forward to making this rustic bread! 👩‍🦳🍞

@shalomagape5457

3 жыл бұрын

Can you bake on the slow cook setting without adding water?

@thegirlwhowantedmore_

2 жыл бұрын

@amy&jacky you didn’t link the container you used for placing the dough in when you put it in the instant pot. Could you give me the link. I have an instant pot duo 80. Would it fit? Thanks

Just made this bread yesterday and it was a hit, will definitely make again!

Superb! you accomplished what all other instant Pot enthusiasts would not even attempt! Truly a master of your craft!

Thank you so much for all the hard work that you put into creating your recipes!

This is a wonderful video! I also love your philosophy of using your tools to bless and serve the world! Such a lovely idea that so many of us can so easily put into action!!

@Pressurecookrecipes

3 жыл бұрын

Thank you so much Mary!

@SherryMcDonald9

Жыл бұрын

My sentiments exactly. Was enjoyable to listen to...

Also want to add, I love the sound of the crust after the air fryer !

@Pressurecookrecipes

4 жыл бұрын

Thank you so much Katie :) Have a wonderful week!!

No matter what the recipe, you always know it will turn out fantastic, because Amy and Jacky have experimented and worked out all the little details for you. Haven't made a single dish from them that was less than wonderful.

“Use them to bake a blessing for the world”. Your wisdom inspires. Thank you.

Amy.....love listening to you....so precise and clear. Thank you

I love your words of philosophy in baking which can apply to any aspect of your life. Thank you, I will try your recipe.

Just moved to a small apartment with no oven and was starting to experiment with ways to make bread in my IP. This video is a GODSEND! Thank you so much!

@yogameditationinsight

3 жыл бұрын

I'm in the same situation. Economy apartment with no oven. I'm having fun with the Instant Pot though. Happy cooking to you.

@osamsal

3 жыл бұрын

@@yogameditationinsight I finally bought a toaster oven that is serving just as well as a full oven, but uses less electricity and space. It's a Bella Pro Series. Now I feel that I have everything I ever dreamed of 😅

@abbypalos6633

Ай бұрын

Same

Thanks for the video, The philosophy on ingredients and talents was my favorite part. Very lovely thought. Take good care 💜

Love this!! Going to try it soon!

As a bread baker with five decades of baking experience, I must say it was interesting to see the result. To be a bread baked with only all purpose flour and that amount of yeast, it came out extremely compact. It will however always taste good when it’s fresh baked and warm, but not so good the day after. I am ordering an instant pot now, so I’m looking forward to test it out for baked goods.

@anti-ethniccleansing465

2 жыл бұрын

Thanks for your professional input!

@tgfest

2 жыл бұрын

You're ordering an IP now? You should've ordered it YESTERDAY already!! 🤗👍🙏

@amywalker7515

2 жыл бұрын

Could one either add a little more yeast or proof it longer to get an airier loaf of bread? I did this, only with whole wheat and ended up with a very dense loaf of bread.

I can't wait to try this! Thank you for the recipe!

Oh my goodness I love your workstation setup! You have everything I want and some of the things I already have too lol. Everything from the Espresso machine in the back to the kitchen island to the appliance shelf. Thanks for your content and effort that you two put in!

@Pressurecookrecipes

3 жыл бұрын

Samuel, Thank you so much!!

I love the way you make your videos. Great job.

I had no idea the Instant Pot has an Air Fryer lid until I watched this. Excited to get one and try it out. Thank you.

Thank you for the recipe and your sweet personality!

Oh, my! I was so pleasantly surprised when i opened my email and there was a link to this video. It'll be GREAT watching you cook. Thank you! 😍

I appreciate your stay with it attitude and the bread looks great. You did it!!! New subscriber.

Love love love making breads!

@Pressurecookrecipes

4 жыл бұрын

Thank you Patricia :) Agreed! It is so fun and rewarding. Have a great week!

Oh my gosh... This is so ASMR 😍

Great sharing. Thank you. Your instant pot 白切雞 is wonderful.

Wow and THANKS!!!

Tks for sharing this method of bread making for us.

@Pressurecookrecipes

3 жыл бұрын

Thank you :)!!

That is amazing! Thank you for going through all those trials!!! I will have to buy the air fryer lid and an inner pot. I can't wait to try this. Can I make this quantity in the 3QT?

Thank you for sharing! I love my instant pot! I have two 6 and 3 quart, I don’t have or feel the need to own the browning lid, I really enjoy your recipes that you share. I have made this bread many many times, and it always comes out great. It doesn’t seem like I am saving much time to make it in the instant pot. But thank you for sharing and showing us that it can be done! I will stick to my Dutch oven for this bread.... ❤️💕 I love that you tested it till you got it just right! ❤️💕

@Pressurecookrecipes

4 жыл бұрын

Thank you SmileyTow :) Not saving much time for sure. It was a recipe requested by a lot of our readers. Take care & stay safe~!

@nozpato

3 жыл бұрын

I was thinking the same thing, but realized this would be a great way to make bread in our RV since the ovens are notoriously lousy. Also, a college kid could make it in his/her dorm room (if they ever get to go back to living on campus!)

@jodybogdanovich4333

3 жыл бұрын

@@nozpato Yes! My little T@B teardrop doesn't have an oven, but on second thought, it also doesn't have room for an IP either. However, my crockpot stores nicely in there and I have an apple cake recipe I've made in it, so I am going to try adapting this bread for my crockpot.

Love your recipes .. thanks so much for doing the hard work for all of us! I bought some stoneground wheat flour (to learn to make bread) .. can I substitute that for all-purpose?

Can't wait to make this recipe a try as I am not good at kneading bread, my dough always turns out so dry and hard. No Knead and No Egg sound awesome to me :D Thank you for the hard work!!!

@Pressurecookrecipes

3 жыл бұрын

Thank you Christine! Have fun making it

I see this is two years old but I'm very happy to have found you! How LOVELY you are!!! We're unexpectedly staying at a hotel and the mini (3qt) instapot and microwave are our kitchen for now! i bought the accessories kit that even has a small spring form for your cheesecake recipe I'm also going to try! From your voice and lovely calm presentation demeanor to your dedication to perfecting recipes, I am grateful! Thank you! I know how much hard work goes into your videos! 🙏♥️ ... darn just saw that at the end you need the air fryer attachment and I don't. Still happy to have found you. 😊

Nice lesson!

Wow, didn't expect that. What a great surprise :) Love it! Thanks Glad to see you this week :)

@Pressurecookrecipes

4 жыл бұрын

Thank you so much TC. Please take care and have a great week!!

This is awesome ! Thanks !

@Pressurecookrecipes

3 жыл бұрын

Thanks Rhonda! Wishing you & your loved ones stay well. Take care 💖

Your voice is so calming . BTW loved your video!

you have an amazing smooth and calming voice!

I modified the recipe for my bread making machine and it was still delicious! I’m at a higher altitude (elevation of ~4,500) and even though I made mine in a bread machine, the ratios were perfect. I put the ingredients into my bread machine in the following order: water (at 80 degrees), flour, salt, yeast (I did 2 tsp active yeast; and had it knead for 10 minutes, rise for 2 hours, and then bake for 42 minutes with the crust color set to “DARK”.

It' looks good and tasty

I really appreciate the time you guys take to perfect the recipe for us ☺️

@Pressurecookrecipes

4 жыл бұрын

Thank you J Leung :) and we really appreciate the support you have for us

I love your videos!!!

I'll have to try this with my no knead recipe. I do mine by starting with a sponge, mixing 1 cup water 1 cup flour and packet of yeast. Letting it sit for 30 minutes, then I add my the rest of my flour until i've got a super wet dough.

3:40 your comment amazed me. Pure wisdom. I will try this recipe later in my instant pot.

This looks absolutely amazing. What is the name of that inner pot where the dough was placed? I have an 8qt IP with the air fryer lid that I bought later. How do I find that PIP pot with the metal lid and what size works best in an 8qt?

Thanks!

Best IP recipes on the Tube! 😎

@Pressurecookrecipes

4 жыл бұрын

You are amazing! Thank you so much once again landsurfer66 :) !!

Thank you for the wonderful bread recipe! I will definitely try it-, I don’t have the instant pot air fryer Lid😢, But I have the mini bucket like to proof the dough. Can I move to regular oven bake in that bucket like container which I proofed dough?🙏

I love this video. I have a grain allergy and I was wondering if it would be any different if I used a blend of Pecan and Walnut flour? I don't know if there are others out there with a grain allergy but I do know there are a lot of people who believe they have a gluten intolerance so this information might be helpful for them as well . . .

Hello Amy, how many times, should we proof the dough in instant pot? And what should be the baking time for bread? :)

love your program

I am looking forward to the fool proof sourdough bread.😂. Great video content and very simple instructions.

Beautiful loaf!

Amy, can you tell me where I can buy the lidded pot you used to put the bread in?

So cute!

where did you get the pot with lid that fits inside the instant pot?

I have a smaller IP, 3L. Can I adapt the recipe to make it?

Hi Amy, where did you get the inner baking container with lid. Thanks

Hi: The Kinder stainless steel containers are hard to find. Can you suggest a replacement? Thank you.

Hi. Could I use sourdough starter instead of dry yeast?

I haven.t got broil on my ninja fryer. do I use air crisp or roast.? thank you.

hi Any, i am very new to the instant pot and i have so many questions; how to use and will pressure cook kill the nutrients

I don't have the steam pot you do, any other options that work with the instapot? Also what happens if I use almond flour instead?

Hi, could you link the bread container that can be used?😊

This is awesome! The bowl set you used is not available on Amazon any longer. What else can I use as a replacement? I have stainless steel Wolfgang Puck silicone bottomed mixing bowls, would those work? They’re oven safe.

@cookingprincess327

3 жыл бұрын

I also wanted to l to know a replacement. Did you use your Wolfgang bowls?

Hello Amy, for final baking, you changed for Instant Pot For Fried lid. So only, you could get golden brown, crusty & flavoured bread. What about me? I mean I don't have ip air fryer lid. So, how to do, on my mutricoc Smart Pot Eko? Can you please tell me? :)

Thank you! I have been thinking about making bread (well actually fighting with myself as I try to minimize eating bread and homemade bread is irresistible.) But my favorite part is that is used the air fryer lid. I haven't seen very many recipes that do and I would really like to see more (pretty please!) Thank you for all you do. Your recipes always work and I share them often. P.S. Would love to see more plant-based recipes too as I am now limiting my meat intake. (I am always trying out new healthy lifestyles.)

This video is perfect for a spa

You just convinced me to get the IP Air Fry lid. I’ve been ambivalent. Thank you!

I have the mini instant pot and don't have the pot you used to put inside, are there any alternatives?

Do you have a link for the covered pot you used to crisp the bread??

I have my Instant Pot Pro with Bake function. Does it mean I can bake bread directly in the same pot?

cool!

Where can I find the pan you cook your bread in please?

Do you have the recipes using sourdough instead of instant yeast? I love your scientific approach and I am looking for ultra simple recipes for no knead bread and if it can be made in the instant pot, woah then even better! Thank you !

I’m new to instant pot, literally our Duo Crips is just our of the box, so forgive this question if you have answered it a thousand times over. After you pressure cooked the bread I noticed that the water was left in the pot when changing over to the baking process, will that cause any issues with the instant pot or should the water be removed?

Would this also work with a gluten free flour, if yes which sort of flour would be best?

Which button to use to replace the boiling button? My Comfee instant pot doesn’t has the boiling button. I tried the soup button but didn’t brown my bread. I also tried the sauté button and not working too. Pls advise

If one doesn't have the pot with a lid to insert into pressure cooker, what do you suggest one does?

Where can I buy the container with lid that you baked the bread in??

Hi, Really would love to try this recipe out. Although I can not find a bowl with a lid to place inside the instant pot. Does anyone have any alternatives?

@Pressurecookrecipes

3 жыл бұрын

Hi K Ahlering, you can use a stainless steel bowl covered with aluminum foil. Take care & stay safe

@lukevaider1567

3 жыл бұрын

Me too, was looking for them and thought some maybe have the same issue on the comms and I'm you asked.

Thanks for the video! May I ask where you bought the IP insert that you put the dough in?

@Pressurecookrecipes

3 жыл бұрын

Hi SeasideFun, we bought it on Amazon, but it seems like it has been out of stock for awhile :( Take care & stay safe

@Sonderonyt

3 жыл бұрын

@@Pressurecookrecipes Thanks!

Is there a way to crisp it up another way? I dont have the air fryer lid just the vortex

@Pressurecookrecipes

4 жыл бұрын

Hi Manuela, the vortex or an oven will work fine :) Take care

Hello, how many gram of flour is needed and is the water hot, warm, luke warm or simply cold water pls? Thank you

What setting do I use for the 8qt. Lux model?

@Pressurecookrecipes

4 жыл бұрын

Hi Rominna, the functions on the LUX will be too warm to proof the dough. It will be better to do it on the countertop or under a warm lamp. Take care and stay safe 🙏❤️

3:41 what beautiful statement

Can you make this with whole wheat flour? Or gluten free?

Hi Amy, I tried artisan Bread. It rose nicely but, whenIkept foetal ng, it had become soft & hard. What to do? Please tell me. You have answered all other post but why not mine? Please tell me how. To do:)

Where did you get the pan with lid insert for the instant pot?

@Pressurecookrecipes

4 жыл бұрын

Hi Kirk, we got it on Amazon. I think it is currently out of stock due to the current situation. TAke care & stay safe!

I made the bread yesterday. I chose not to put the dough in the refrigerator for 12-24 hours. I used the instant pot yogurt setting to proof the dough both times. Two things happened. The dough stuck terribly to the floured parchment paper on the first proofing, I had to scrape the dough away. The second proofing in the pan went better. The bread did not cook in a dome shape it was rather flat and somewhat dense. I'm not sure what went wrong. Given the dough stuck so badly to the parchment paper I'm guessing my dough may have been too sticky. Any insight you have to offer is welcome.

Hi Amy and Jackie, does it work with a regular pressure cooker? I don't have an instant pot. 🤔

@Pressurecookrecipes

4 жыл бұрын

Hi Cynthia, it will work on a regular pressure cooker :)

Hi great video what if I don’t have an ip airfry lid, can I toast it in oven at what temperature in the oven and how long? Thanks

@Pressurecookrecipes

4 жыл бұрын

Hi Allissa, it will work great :) Middle rack, Preheated oven @ 450F for 15 - 20 minutes! Take care :)

@allissab4915

4 жыл бұрын

Amy & Jacky bake it at 450 for 15 to 20 mins or preheat 450 for 15 mins? Also did u use a 6 or 8qt ip? Can u please link the container with lid that u used for the bread? Thank u so much.

@Pressurecookrecipes

4 жыл бұрын

@@allissab4915 bake it in a preheat 450F oven for 15 - 20 minutes. This recipe will work for both 6 - 8 qt IPs. The containers we used are currently out of stock on Amazon due to the currently situation, but you can find it under the stainless steel bowls set here: www.pressurecookrecipes.com/instant-pot-accessories/

@pakbowl420

4 жыл бұрын

You're probably better off cooking the bread in the oven after the proofing. Bread usually only takes 30-45 minutes to cook. I'd adjust the oven temp to a lower setting though. This method goes over 1 hour for just cooking time.

@allissab4915

4 жыл бұрын

Amy & Jacky thanks for the link. Did u use the 4qt bowl? Thanks

Where can I get the exact measurements of the ingredients? Thank you for sharing this process in the instant pot. I just got a 8qt duo crisp and joined your fb page but can’t find the exact measurements of the ingredients anywhere.

@Pressurecookrecipes

3 жыл бұрын

You can find the exact measurement here :) www.pressurecookrecipes.com/instant-pot-bread/

Hi Amy, I have nutricook Smart Pot Eko of 6ltrs. I have these options in my instant pot. They are: Cancel 1) Soup/Broth, 2)Meat/Stew 3) Dal/Bean 4) Chiciken 5) Egg, 6) Delay 7) Slow Cook 8) Adjust 9) Saute, 10) pressure Cook 12) Keep warm Start 13) Rice 14) Biryani 15) Porridge 16) :Steam/Idli 17) Cake. As, I didn't know how to attach the pic of these buttons in my InstantPot, in KZread Comments, I have to mention in detail. So, to rise the dough, which button should I use. Please tell me.. Two more doubts, I have. Please don't mind. . I have Active yeast. So, should i have to ferment & then add to the flour or directly add and mix. Other one, if there is gap of 1 or 2hrs time gap, for adding yeast tob the dough after fermenting, will there dough doesn't rise? :)

Where did you get the bowl and cover you cooked the bread in?

@JimmyDevere

8 ай бұрын

I am looking for this inner pot bowl and cover as well. The link in the description sends somewhere else.

I went to order the stainless steel pots you use to make the bread in to put in the instant pot and they are out. Do you know of any that are comparible to these that I can purchase? Can't make bread until I get these!!!

I have raised my dough in the instant pot but have never cook the bread in it. I can’t imagine the bottom being crusty. Thoughts?

Please send a new link for the exact bowls and lids used in this video. The Amazon link is corrupted.

Liked mine so much I bought my second a week later-- only drawback...

I love the stainless steel container that you cooked the bread in! Your link to Amazon says it is unavailable and they don't know when or if it will be back. Can you give us an alternative? And it's so disappointing that there is not an air fryer accessory for the 8 qt pot. 😕 If you have any pull with the IP company, maybe you can put in a good word for that? I love your videos! 🥘

@Pressurecookrecipes

4 жыл бұрын

Hi Cindy, it looks like the product is out of stock due to the current situation, The closest I can find on amazon is amzn.to/2Vr40x4. Please take care & stay safe!

@cookingprincess327

3 жыл бұрын

Amy & Jacky The lid you used is solid and this one you posted is for a steamer.

After all of the dough proofing, shaping, measuring the temp and browning you manual as well just bake it.

Where do I find the actual amounts of the ingredients