If You Forgot to Make Them, Try This Instant Gujiya | Karijikai | Karanji | Fried Modak Recipe Now.
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Ingredients:
2 cups all-purpose flour
1/2 cup fine sooji /semolina/ rava
1/4 cup rice flour
4 tablespoons hot oil
Oil to deep fry
For the filling:
2 cups roasted gram dal
1/2 cup sesame seeds
1/4 cup poppy seeds
1/4 cup dry coconut