Today we will make instant and quick chole chana nu shaak recipe. This chole chana nu shaak recipe doesn’t involve sauté of onions or frying tomato puree, etc. Just boil the kabuli chana, add some masalas and top it with a tasty tempering and our chole are ready. This Chole Chana Nu Shaak recipe in Gujarati should be enjoyed with hot puris some onions and lemon. Do try out this amazing and instant chole chana nu shaak recipe at home.
Recipe:
Ingredients:
250 grams Kabuli Chana (Chickpeas)
1 Chopped Onion
1 Chopped Tomato
1-2 Lengthwise Chopped Green Chillies (Hari Mirch)
2-3 Bay Leaves (Tej Patta)
3-4 Cloves (Laung)
4-5 Black Peppercorns (Sabut Kali Mirch)
2-3 Cinnamon Sticks (Dalchini)
2 Black Cardamom (Badi Elaichi)
1/2 Teaspoon Turmeric Powder (Haldi)
1-2 Teaspoon Red Chilli (Lal Mirch) Powder
1 Teaspoon Dhana Jeera Powder
3/4 Teaspoon Garam Masala
1 Teaspoon Kasuri Methi
Salt
For Tempering:
Lengthwise Chopped Ginger (Adrak)
Lengthwise Chopped Green Chillies (Hari Mirch)
1 Teaspoon Cumin Seeds (Jeera)
1/4 Teaspoon Asafoetida (Hing)
Ghee
Procedure:
1. In a pressure cooker add kabuli chana, chopped onion, chopped tomato, water, bay leaves, cloves, black peppercorns, cinnamon sticks, cardamom, lengthwise chopped green chilies and salt. Mix it and pressure cook for 5-6 whistles.
2. After it is cooked, mash it slightly.
3. Add turmeric powder, red chilli powder, dhana jeera powder, garam masala and kasuri methi. Add salt if required and cook for 5-10 minutes.
4. For tempering heat some ghee and add cumin seeds, asafoetida, lengthwise chopped ginger and lengthwise chopped green chilies. Saute it.
5. Add the tempering to the chole and mix it. Tasty and Instant Chole Chana Nu Shaak is ready, serve it with hot puris and onion and lemon.
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