Very nice I am going to make today thanks for sharing 👍❤️

I have never tried this recipe. Now I will do it with confidence. Thank you.

I prepared chhunda aur ekdam badhiya ho Gaya,thank you very much 🍫

Very nice recipe yummy 😋😋

Wow very easy and quick recipe 👌👌👌

Wow looks so yummy😋 n perfect 👌👌

Very nice👌👌

મસ્ત છૂંદો. ચેતના બહુજ સરસ વાનગી બતાવો છો. આપનો અવાજ પણ બહુજ મીઠો અને કર્ણપ્રિય છે

Will try definitely. Lovely recipe

Yummy recipe👌

Nice

Yummy..mam

Chetna Ben isme preservatives dalna padega kya saal bhar store karne ke liye.

Very yummy and tasty 😋 😊

Mouth watering recipe 😋 thank you ma'am

Nice recepie

Nice recipe. Will try

Perfect 👌

Ekdam saras chetnaben......👌👌👌👌👌👍👍👍👏👏👏🤗

Super 👌👌👍

Wow informative yet 😋 chunda Waiting for waghariya ki recipe

@wahidavahora160

3 жыл бұрын

Ya l add boil water than convert lose form.

Wow yummy 😋👌🏻

very nice recipe

Nice 👌👌👌

I made it today, first time in my life. so yummy. Thank you very much. You are a blessing to us.

much awaited recipe thank u maam

Badhiya as usual 🍫

Wow!thanks for showing perfect recipe😋😋

Nice tasty recipes

Wow very taste bana hai mein bhi try karti hu😊🌹

Yummy recipe

Too good

Very simple, easy but delicious recipe...

Too Good

Mouth watering recipe 😋... great job 👍

Thank you for sharing perfect rcp .. I made it ...it is so yummy with perfect texture. .must try it👍

This is Simple n best receipe.

good morning mam Today i make chundo vey nice . Thanks now waiting for gudkeri recipes

It's awesome recipe Today I tried . Turned out so perfect n test also yum yum 👌👌. Thank u so much for the recipe.

I love chunda and I tried this recipe. Superb and thank you so much!!

I made chhunda also Turned out very well n delicious

Tried. Came out perfect

Amazing explanation maam....😋😋

Yummy 😋😍👌

Aap ki recipe mujhe bahut acchi lagti hai ekadam perfect rasoi show ke kamini Shah jeysi

Yummmm nd easy

👌👌👍👍

Its a great receipe .thanku i will definately do

Zaberdust 👍 👍👍 👍👍 👍👍 👍 sis

Nice mam

Yummy recipe, Thank you so much

Very testy and chatakedar recipe...thank you very much🙏

Yummy

Excellent

Nice thanks you mam 😋😋🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

Nice madam

I made it It is so easy and yammy 😋😋👌👌 Thank you so much chetnaben 😊🙏

Hello Mam Roopali here Wow awaited recipe Thank you so much

Wah👍👍 Gud ka bhe use kar sakte hai kye mam?

I just made chundo it’s very easy and cane out so good

Super

Bahut tasty.Kya hum gud se chunda bana sakte hai.

👍👍💐🌹💖

Wow so yummy please main good carreno athana ni recipe share please thank you

Thank you for sharing this amazing recipe mam isko fridge me store karna hai ke bahar please reply 🙏🙏

@divyatahiliani8197

3 жыл бұрын

Thank you mam

मसत

Wowwww... Mam...pls make panicha Keri....

Agar chhin patla kare to bhi ek tar ki chasni karni hai?

Mam aap ne do grater rakha thawhich brand.one was 4 in one in which u grated manho and other was single with leg which was that model?

I made it, but how to store for a long time 🙏

Yummy recipe.. Tame khub saras explain karo cho.. Plzz make khakhra recipe...

Hi Chetna ji...agar chunda thick ho gaya hai to thoda patla kaise karna hai

Your looks lovely. Mine didn’t leave that much juice. 😕

Thanks mam

Kya bina fridge ki yaha mango chatni lambe time tak reh sakti hai

Thanks mem

Mam aapne aam pe Bohot recipe share ke hai aap Aam ka aachar ke bhi recipe share karo na Abhi season bhi mango ka

we cooked in sun , and it needed some more sugar so I added the normal sugar(crystals not powdered), now that sugar crystals are not dissolving ..what should I do? can I add water and boil it? or it will get spoilt if I add water ?

Nice mam please share the recepie of achar masala

Can I use brown sugar instead of white sugar?

Chetanaben me tamari aa reet thi chhundo banavyo...👍😍👌 Fridge ma rakhi sakay?

@malinishah2135

2 жыл бұрын

@@FOODCouturebyChetnaPatel thanks

Plz also share instant mango pickle recipe.. Thanks

Yummy well demonstrated recepie made it look so easy thank dear 🤗🙏

Mam Chunda banane ke liye Rajapuri ya laadva kari lani?

Kya Ham dhup wala gud ka chunda banaa sakte hain please bataiyega

I tried it comes very nice but very thick now . How to set

Mam fungus aane ka kya reason ho shakta hai... ? Can suggest 🙏🏻

Instant chhunda or traditional type banane me kya farak padta hai? Or kaunsa jyada tasty lagta hai? Plz reply

@neetapatel8658

3 жыл бұрын

Instant chunda is cooked on gas while traditional chunda is kept in hot sun for 4 to 5 days so that sugar gets cooked naturally

hello Chetan ma'am .plz show how to make Punjabi achar

Should the grated mango be 500 gms.

Please give recipe malai matar methi recipe there are lot of recipe available but plese give of panch ratni dal also

Can we take cast iron pan and make this. Any reason why aluminium vessel shud not be taken. Thanks fr the recipe

@methukusirisha1465

4 жыл бұрын

Thank you fr reverting. Made this in a cast iron pan and the recipe turned out awesome.

Khatta mitha aam se bna sakte h kya chunda?

@FOODCouturebyChetnaPatel

Жыл бұрын

Yes

Mam plz share khatu ane god Keri nu athanu recipe.🙏

Shelf life of instant chunda please reply

Please, share khati keri ka aachaar

If possible please share how to select right Kashmiri mirch(whole)

Instead of white sugar can we use brown sugar for chundo

@FOODCouturebyChetnaPatel

6 ай бұрын

Yes , use khandesari sugar

Pls chetnaben golkeri ane tikhu athananu banavani recipe share share karo

Ma'am pls teach how to make keri nu shaak