Ingredients:
- 1.5kg Beef
- 2litre Coconut Milk
- 2 Lemongrass
- 4 Kaffir Lime Leaves
- 2 Turmeric Leaves
- 2tsp Tamarind
Spice Paste:
- 5 Candlenut
- 6 cloves Garlic
- 100g Red Chilli
- 80g Red Onion
- 2cm Turmeric
- 2cm galangal
- 3cm Turmeric
- 0.5tbs Coriander Seed
- 2tbs Salt
- 1tsp Cumin Seed
- 1tsp Beef Stock Powder