Gundruk is not vegetable that grows in nepal only 😅 It's actually leafy greens that is fermented in a jar & then sun dried, that's why it has strong taste and bit of sourness. The curry soup made out of Gundruk is delish.🤤 Hope that helps, cheers!

@hakkuiiii5926

9 ай бұрын

Teiii

@sunitamishra6357

9 ай бұрын

Yes👍 I'm from Assam, India and gundruk, sinki is our emotion😉😘❤️

@abc87875

9 ай бұрын

k tha inaharu lai😂 kundruk vanxan gundruk lai😂😂

@dragonkaanxa

9 ай бұрын

Aalu + gundruk best

@Iphewphewudie.

9 ай бұрын

Gundruk and bhatamas ko jhol is best

Video Mitho Cha? 😁

@christinashakya9841

9 ай бұрын

Video ramro cha. 😂

@anamikapradhan8443

9 ай бұрын

@@christinashakya9841hehe thik bha you 🦋🫶🏻

@mishushretha2827

9 ай бұрын

Dherai mitho😋

@kabetakafle3339

9 ай бұрын

I hope u try authentic nepali momo i.e steam momo with jhol or achar and yomari is modified there the only way to taste nepali food is to visit Nepal and try the foods here in local restaurants this big restaurant modified foods according to it's placement ...and a lot is missing selroti is the most common food eaten from Himalayan to tarai ,so I hope you guys will definitely visit the neighbor country and taste it's authentic original taste here ❤lots of love

@_thatgirl_6287

9 ай бұрын

Not mitho.. Video ramro cha.

As bornNewa: from Kathmandu I feel very sad watching the typical and most favourite foods Xoila and Yamari being prepared in very wrong way and I bet from any angle both of the dish doesn't look like what it is! I'M very thankful and greatful to you guys for testing all these out and As a Nepali I respect you guys❤ 🇳🇵. The thing is about the restaurant hope they improve I'm sure most of the Nepali viewers specially newa people are gonna be offended by seeing xoila and yamari

@moushamshrestha991

9 ай бұрын

True😢

@JOseph-dr1mr

9 ай бұрын

That wasn't even choila 😢 and that yamari was absolutely dreadful looking..

@Ashmitakarki538

9 ай бұрын

True

@sungzuk7

9 ай бұрын

Crunchy fried yomari.

@dreamer1525

9 ай бұрын

True

Grateful to the whole Ok tested team.Its great to see the Indians exploring Nepali cuisine other than momos.❤ Missing Pema😍

From behalf of all the Nepalese people, i would like to thank OK Tested for reviewing our nepali authentic cuisines🙏🏻 keep loving ♥️

@pokemonunitenepalofficial5926

9 ай бұрын

But that’s how you never cook a Nepalese cuisine ?? Who even makes a grilled choila ??

@pulkar6173

9 ай бұрын

Thik hai 2 plate momos lagao

@karyaent1110

9 ай бұрын

@@pulkar6173thik hai 2 plate paani puri daaldo!

@Theimaginate

9 ай бұрын

​@@pulkar6173curry

@muskanbasnet8788

9 ай бұрын

​@@pokemonunitenepalofficial5926exactly my point

I would like to thank Kanishk for helping every VEGETERIAN to reply with "mara hua chicken" to every non-vegetarian teasing us saying "kya kha rahe patta Gobi" 😂

@tanya1027

9 ай бұрын

Literally😂😂😂

@Sumeesumi470

9 ай бұрын

Exactly 😌

@anjali6401

9 ай бұрын

Jiske bhi sapne the😂😂🔥

@pratibhakarkera2547

9 ай бұрын

Mara hua chicken jiske bhi sapne the😂😂😂😂😂😂😂

@circe7

9 ай бұрын

U cn say dead body also🤣🤣

Yomari uses rice flour meanwhile MoMo is normally made out of wheat flour. chhoila you ate is kinda different from the authentic version, The meat is supposed to be grilled and charred before marinating in spices. Thank you for the great video team :)

@maharjan9233

8 ай бұрын

right❤buff meat

It's an honour for every Nepalese people ❤! Thank you for showing your respect and appreciation to Nepali cuisine🎉🎉! One of my favourite video yet✨💎! Loved the whole video 😊

That is called achar because in Nepali we refer to freshly made food also as achar. It doesn't necessarily have to be pickled. Eg., we call chutneys also as achar.

@swatisaini6447

9 ай бұрын

Chutney,achar, sabzi sabka naam achar hai to confusion nahi hota kya😅

@prashantg1736

9 ай бұрын

That's what I was thinking who eats achar (pickle) in a plate 😅 .. thanks for clarifying

@swaichhakhatri9183

9 ай бұрын

@@swatisaini6447 Sabji ka naam achar nahi hota....and Chatni...Sabke Alag alag Hota hai Language...In some part of Nepal People used to call Chatni To Tamatar ka Chatni....In some places We call it Golbheda ko achar......Achar Basically means Which have tangy chatpata Sa taste...Aalu ka achar is different It's not sabji....Khaoge toh pata chalega Difference 😊😊😊....Chatni ko v As a achar hi introduce kartey hai....And Mainly In Nepal Sirf Banake jar pe rakhney store karke khaney wale ko hi nahi Jo freshly banta hai Ushey v Achar hi khete hai😊😊....Sabji/Tarkari is different...

@_thatgirl_6287

9 ай бұрын

@@swatisaini6447 Sabzi is different. We don't refer to any sabzi as achar. Achar is basically which has a sour-savoury-tangy taste to it (which can be freshly made too like the one shown in the video).

@_thatgirl_6287

9 ай бұрын

@@prashantg1736 😊 Achar is basically which has a sour-savoury-tangy taste (which can be freshly made too like the one shown in the video).

petition to sponsor Ok Tested team for a trip to Nepal and try authentic dishes

I'm half nepali so I'm lucky that my dad's family cooks me all of these dishes everytime I visit. And aloo ko achar is something I'd die for,it's too good.

@coversstrings805

9 ай бұрын

Half nepali and half ......?????

@Roe-hj2lx

9 ай бұрын

@@coversstrings805 Odia

@Roe-hj2lx

8 ай бұрын

@@CostcoW7 Dad

Love it. Beautiful presentation that feels sincere and full of love ❤

Gundruk is dried and fermented saag, which is then made into a jhol/curry. We grew up eating this in India too 😂. It’s delicious.

@adeshagarwal4004

9 ай бұрын

I love gundruk specially made into curry with lots of tomatoes. Tato Tato bhat ra gundruk ko jhol.🤌

@jayasoni3488

9 ай бұрын

​@@adeshagarwal4004 ugh i can eat that daily🤤

@shikhadahal9288

9 ай бұрын

@@jayasoni3488and add ghee to that it just makes it next level doesn’t even need achar or anything.

@ItZaiyan

9 ай бұрын

gundruk nepali ma ke ho?

@jyonit8134

9 ай бұрын

Yes and today only I made it...gundruk kopi and bhaat....heheh

After hearing "Yeti" the only thing popped up in my mind was Ranveer Allahabadia asking people "aapne yeti dekha hai?" 😂

@travel.nest.

9 ай бұрын

Omg same😆😆😆😆

@karishmapatel4687

9 ай бұрын

same 😂😂😂

@manisa6798

9 ай бұрын

oh god.. same😂😂

@tanyabarman25

9 ай бұрын

Sameeeee🤣

@mishasart1800

9 ай бұрын

Haha same

Thank you so much for exploring Nepalese cuisines, hope you will try many other typical cuisines ❤️

You guys should come to Nepal and taste authentic and original flavour of our cuisine ❤

Satyam feeding kanishk with his hands is definitely the highlight 😍.

@fabihagm9593

9 ай бұрын

That was so sweet 😂❤

Nepali Community is so diverse, it will take a lot of time enjoy each and every dish, so Thakali thali is the best option to take a taste in one go. It’s common in every Nepali household too. Loved the video. Indian by heart and Nepali by birth 🎉🎉

I am so happy with the research you guys carried out for things like the momo and newari traders. It was fasinating for me to listen to you guys talk and enjoy the food. Ofc i bet Nepal makes it in even better way and will be a lot cheaper too. Heres hoping i guys visit and relish the authentic taste sometime soon ❤

Thank you for posting a video that I can relate to my core. Just a correction - "Gundruk" Is a fermented vegetable waste ( mostly Reddish leaf, cabbage leaf) any green leaf that is not used on the daily meal. Are crushed and stored for fermentation which are later used in the winter season as a sabji.

I think you should come to kathmandu and try newari local food ...so you can feel the kathmandu...and for your information newar are the native people of kathmandu valley ...and they are very rich in culture ❤ Lots of love

@archishachatterjee3718

9 ай бұрын

is the Yomari a kind of pitha that bengali usually make with jaggery , rice flour , coconut

@sarangsarang3174

9 ай бұрын

​idk it's a steamed dumpling. Cover is made of rice flour and the filling is chaku(concentrated sugarcane juice, jaggery, ghee, and nuts) or khuwa(Mawa).

@archishachatterjee3718

9 ай бұрын

@@sarangsarang3174 same here we amke it for a special fesitival known as poush parbon , really nice to know that almost the same thing is shared with our neighbouring country

@kishordarnal7414

9 ай бұрын

@@archishachatterjee3718 pitha ? never heard about that dish . so yomari is basically a steamed one filled with chaku and khuwa .

@archishachatterjee3718

9 ай бұрын

@@kishordarnal7414 we have the same thing but the name is different pitha we make those for a particular time of the year mainly in january known paush parbon

As being a fan of ok tested, i would say this is the best video for us. Lots of love from Nepal🇳🇵

Ok Tested videos make me sooo happy 🥹 like I haven’t even met any of these amazing people but everytime I watch your video, I feel like I’m hanging out with my friends back at home and it just instantly makes my day better ❤ Keep doing the great work, guys! ☺️

Thank you guys for trying our cuisine. Love from Nepal❤

Finally the most wanted video since long ❤ And gundruk sirf waha pe nahi ugtaa h man 😂😂😂😂 It's saaag , which is beaten and then it is dried in sun and is stored , it's made in every Nepali home even in India too. Very sad to see that the traditional food of Nepali that is selroti and matar til aalu ki achar was not served. Don't worry satyam I'll bring for you in Delhi ❤

@kreegurung2230

9 ай бұрын

Gundruk sirf nepal mey ugta hey i was shocked to hear that😂

@poonamsharma7130

9 ай бұрын

@@kreegurung2230 I laughed loud man. Being a Nepali it was too hard to accept the fact that gundruk ugta h seriously 😆😆

@sanskriti177

9 ай бұрын

@@poonamsharma7130 they tricked them to make them pay more 😂😂 jimbu ra gundruk lai eutai reu 🤣🤣🤣

@swaichhakhatri9183

9 ай бұрын

@@kreegurung2230 Basically I think They mean to say Nepal ma Banxa 🤦🤦.....

@manisharana2079

9 ай бұрын

Nepali le hi bujhna sakxha gundruk ko taste 👅❤️❤️❤️

I like Kanishk nails painted. Whenever I see him his personality makes my heart warm and skip a beat for him❤

As a Nepali .. I feel so happy to see this in your channel please make more of this content

Thank you for tring our foods and dishes. Lots of Happy from Nepal :)

Oktested is slowly and gradually coming back to track …… now it’s our duty guys to like and support their efforts……. ❤

Been crushing on Satyam since 2020. Mad respect for him because I feel like he does his research before reviewing any kind of cuisine and his feedbacks are always precise right down to the most basic ingredients. ❤

I really appreciate the time you took to study about the cusine and culture. Spot on about preparing yomari when a kid turns two. We call that "Nirabuni" or 2nd birthday. The yomari you ate was not a traditional one, more like westernized version of it. Never heard abt Jangori Kheer tho 😅

All the newars died after seeing yomari 😩

@christinashakya9841

9 ай бұрын

😂 true. Rare sight of yomari.

@sanjushrestha8057

9 ай бұрын

😂

@popcorn7682

9 ай бұрын

Choila as welll😂

@sharmilarajbhandari4089

9 ай бұрын

😂😂😂

@NXO769

9 ай бұрын

Choila💀

Most awaited video! So happy to see authentic nepali food in gurgaon!

Yeah so happy that you guys finally tested Nepalese cuisine 😍😍

love this video . I love my country Nepal so much 🥰

We Newari (not newadi) people mostly prefer buff , so If you would try buff chhoila (not choila) made by locals you will love it.

Gundruk is nothing but dried fermented leaves of sarso ka saag, muli and cauliflower stems

@Im_from_delhi

9 ай бұрын

Rai saag bhul Gaye kya bro😂 main chezz

@krisshashi25

9 ай бұрын

मेरे पास पिक है अभी अनपुरना रेंज में खाया था प्योर प्यार भाई 🙏🤘🙏

@swaichhakhatri9183

9 ай бұрын

​@@Im_from_delhiMuli ki v hoti hai bhai.....Pehli Baar khaoge toh achha nahi lagega..But It's damn taaty❤️❤️

@swaichhakhatri9183

9 ай бұрын

Tasty*

@Im_from_delhi

9 ай бұрын

@@swaichhakhatri9183m gorkha hu bro I know but basically main toh Rai saag hi hai ...or mera naam dipu rai hai 😬

Love you bro from Nepal thanks for trying our food.

Resham firiri resham firiri , udera jau ki dada ma bhanjyang resham firriri 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵. Thank you guys for tested and explained about our cuisines. Ok Tested. 🙏🙏🙏🙏👍👍👍👍🎉🎉🎉❤️❤️❤️

Thank you so much for doing this video and loving our cuisine Love from NEPAL

It’s so considerate of you guys making content for your Nepali fans and introducing our food to the world.Being a Nepali and a huge fan of Ok Tested I am super happy to see my favorite anchors trying Nepalese food. would love it if you guys visited Nepal . lots of love to you guys ❤❤❤❤ and keep on making content related to Nepal . I loved it and I am pretty sure everyone loved this video

Thank you so much guys for trying nepali cuisine love from nepal

jimbu in daal with a little bit of ghee elevates daal into next level. glad you guys loved the national dish of nepal. Daal bhat power 24 hour :)

Glad you guys enjoyed the food, but as a Nepali viewer watching the way food was prepared was extremely hard for me to watch haha! None of the recipes were really authentic (I think I'm allowed to expect some authenticity from a fancy restaurant with expensive prices), but on the other hand, like the anchors said, they must have modified it to fit Indian palate. The recipes are easily available on the internet, but watching the way food was prepared made me screech. So let me give some of my insight on the food 1. Thukpa - It'd have tasted 10 times better if you guys had added the achar/chatni in the broth. 2. Momo - No comments actually, specially for the price, need ok tested team to come to Nepal to actually taste real momo with our delicious jhol and varieties of achar. 3. Chhoila - Probably one of the easiest thing to make, but it looked like chicken chilly. 4. Gundruk - It's not actually grown but rather spinach and other types of saags are dried, beaten, and stored for a week to 10 days for fermentation, then they are taken out, and dried again and can be stored for months, we make achar out of it, as well as gundruk ko jhol (soup), which is wonderful, but as you guys said it most definitely is acquired taste. 5. Yomari - The dish they brought up when they said yomari actually brought tears to my eyes because of how bad it was, restaurants in Kathmandu sell it (the one you guys had) as chocolate momo actually, how hard is it to make a recipe for such a high end restaurant when every ingredient is easily available considering how similar Nepali and Indian cuisine are, it actually boggled my mind, and lastly yomari are also made during what we call yomari punhi/Purnima (meaning full moon) which is usually celebrated around December/January, according to the lunar calendar. On another note, that alu ko achar didn't look like alu ko achar to me at all, and you commonly eat it with khana/Puri/roti, I'm sure a lot of adjustments have been made according to Indian palate, but advertising it as authentic Nepali food would be unfair to Nepali food, last but not least, check out Yummy Food World on KZread if you're looking for authentic Nepali recipe, I rarely comment stuffs, but this actually compelled me to, if somebody is thinking of replying to this comment, please be nice hehe, thank you for coming to my ted talk.

@kabinstha2590

9 ай бұрын

Yeah 100% agreed i was going to cry seeing that yomari as a newari🥲🤣

@Puja..M

6 ай бұрын

You won't find authentic food in restaurants... Unless that restaurant belongs to the particular region where the natives reside .. In other parts it will definitely change according to the palate of the particular region...

Really happy to see you guys try Nepali food. I hope you get a million views so that you get to come to Nepal and try a range of diverse cuisines from many multiple ethnic communities of Nepal. If you liked the not so real version of various ethnic foods of Nepal, you'll definitely love the authentic local flavours here. Love always.

KANISHK ENERGY IS SPOT ON !!!! LOVE FROM NEPAL...!!! ♥♥♥

the man in white dress is really enjoying the food and know how to eat Nepali food #jainepal

So excited to see the episode on Nepali Cuisine. 👏🏽

So happy to see you guys trying Nepali food. I think the same food would taste much better if you try it in Nepal.. Authentic thukpa, aalu ko achar, local momos, and choila are authentically made here in nepali local restaurants and would probably taste much better.. Would recommend you to come visit Kathmandu and try all the local foods.. they are sooo different yet sooo delicious.. Lots of Love from Nepal❤

@anyone61

9 ай бұрын

😂😂 thukpa and momo are not authentic Neplai food! its TIBETAN FOODS!

thank you guys for test nepali food . Love from nepal❤

Waiting for this video..... Love you from nepal❤

Jimbu/Jamboo is also used in Kumaon region of Uttarakhand. Also, Timur, an another ingredients is also shared by these two regions. Ramro video OkTested❤

i'm from sikkim, had been craving for ghar ko khana and seeing this, i'm cravin even more. Gundruk is usually taken as soup with some added mashed potatoes, it is so good to take on rainy days as these. Plus gundruk is fermented spinach which is dried later on to get that tangy sour taste. some people like me so obsessed with gundruk eat it raw uncooked😎

@nikuraisely4353

9 ай бұрын

exactly.

@Makeupmanor

8 ай бұрын

Gundruk ko achaar with bhuteko makai and Chiya ❤❤

@purnashrisharma644

5 ай бұрын

gundruk is saag not spinach which means paalak

Thnk you for trying nepali food .its the bestfood . wishing to see u in Nepal soon.god bless❤

You guys really know how to give off foodie vibes (the taste developing thought when eating gundruk) That's how a real foodie doesn't judge any food❤️‍🔥

Jambu leaf are also used majorly in uttarakhand (munsyari and nearby areas) I wish you people will try someday those dish made in that particular area of munsyari, specially "BHATT ke DUBKA ki daal"

Who else noticed Kanishk's black nailpolish 😅?

@Ankitprajapati253

9 ай бұрын

Vo anime ka fan hoga thats why

@janemahiya

9 ай бұрын

Everyone

Many food bloggers I saw from India but this guys are awesome

Awww Really happy to see this video much love from nepal ❤

Alu achar does not mean pickled veg in Nepal. Achar which is preserved is also available but the one u r having is freshly made achar which can be made with cucumber , radish , peas etc. it is then given a tadka with some spices after adding sesame or flaxseeds . We have many variations. Glad u enjoyed.

I like these guys as they always do proper research. As for yomari you really need to come nepal for authentic taste. (As well as whole newari cuisine)

thankyou ok Tested ❤from Nepal

The yomari made up of khuwa is just outstanding you should definitely try itt

Just travel once to Nepal, and on the journey just 50 kms from Chitwan on the way to Kathmandu you'll find thakali restaurants and try the thakali thaali there, just in INR 200 you'll really love the mesmerizing delicacy of Nepali dishes❣️

Really loved the video, literally made my mouth watery XD But being from a Newari tribe, just want to correct some pronunciations that we speak here locally (I might be wrong for the international level) Ne-Wa-Ri Choila is basically pronounced as Chho-ye-la or Chhwela (छोयला) typically made from grilled buffalo meat but nowadays also from chicken, duck, mutton and veggies Yo-ma-ri (not Yo-maa-ri ) is a Newari dish whose covering is made from Rice flour and inside from Chaku or Khuwa (i believe it's called khoya there) and Chaku is a Newari cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts so no chocolate or nutella in there But overall I am glad to see you guys trying out various stuffs and presenting here. Love it now and always

Everything you just ate can be remade at home even in India. Nepali dish is a simple dish which is very easy to make and is considered a comfort food. The ingredient can be readily available in India as well. The Gundruk isnt a vegetable that grows, but is a fermented vegetable which is dried, usually spinach but we have variety of Gundruk types as well. Yomari with ice-cream isnot a thing at all here in Nepal but i guess for desert it wasnt that bad. I really wished you tried Dhedo and authentic Newari alcohol as well. And I do really believe there are more authentic Nepali restaurants there than the one you visited in this video. The video was great and i loved the the explanation. Much love from Nepal

Great episode guys!! You guys should definitely visit Nepal and if you do, I would like to take you around for good food. You guys will 💯% love it. Choila and Yomari will be different from what's shown in the video.

Dil khus karditta being nepali❤ 🇳🇵

Do add tenzing next time,want to see how she reacts.Btw,she looks 100%Nepali. And its always amazing to see my 2 favs in the same frame❤❤❤

@a.human.in.disguise

9 ай бұрын

Hasn't she left ok tested??? please tell me i'm not sure😭

lots of love from nepal....

Me being a nepali my self and thakali I am Gauchan I am very happy for u tasting our country Nepals food love from nepal ❤❤❤

So glad you people enjoyed our cuisine

These videos are really comforting! 🤍 Thank you, OK Tested Team!

Being a nepali fan of your channel i am really happy to see u guys try nepali food❤ But it is pronounced "छोइला" not "चोइला" and its "जिम्बु" not "जोम्बु"😂 Secondly, gundruk also called sinki is made by fermenting and drying the veggies i.e raddish and leafs like mustard leaf, raddish leaf, etc. Lastly, that restaurant gave u chocolate momo instead of yomari. Real yomari is made out of rice flour dough filled with kuwa/mawa(in nepali kurauni) or chakkli( chaaku in nepali). In conclusion, this nepali restaurant failed to serve u real and authentic nepali khana🙃

@chandraninath3005

9 ай бұрын

Thanks for clarifying. Even as a Non-Nepali I too felt some of the dishes are not authentic.

@Moonshine.44

9 ай бұрын

sinki and gundruk aren't same although they're both fermented. Gundruk is made from leafy vegetables and sinki isn't.

@sumina_magar

9 ай бұрын

@@Moonshine.44 yess i heard it from my purbeli friend once but in western Nepal sinki and gundruk is the same thing. We make sinki/gundruk by mixing both veg and leafs🤣❤️

@HelloSir-hq8rl

9 ай бұрын

@@sumina_magar sinki bhaneko mula sukayera banauxa jasto lagyo

@sumina_magar

9 ай бұрын

@@HelloSir-hq8rl as I have already said Paschim tirw sinki gundruk same same vanxa. Ya mula, saag sab mix garey rw banauxa.

Beautiful, Love From Nepal

Welcome to Nepal, brothers 🇳🇵

I love Kanishk's Black nail paint ❤

You should definitely come to Nepal to try the authentic food,especially for the real momo and Newari cuisine,also the national food ' dhido'❤❤❤

good research and good information

Keep going dear brothers. Keep grinding nepalese cuisine. We are there for you

As a nepali i am very thankful and happy to see you guys having nepali cuisine but but i can see and feel that nepali tadka is missing and its quite expensive too maybe because of the restaurant but yeah you can get that nepali authentic taste only in nepal

First viewer and from Nepal 🇳🇵 i want kaustub to do these kinda Nepali challenges because i love him

Thank you so much Ok Tested... Much Love from DARJEELING.... 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

You guys soo need to come Nepal

i just loved the fact that Satyam has all the right informations related to nepali food and the story behind it..lots of love from Nepal

That looked delicious 😋

Thank you 🙏 Guys for covering Nepalese food..

Thank youuuuuuuuuu. Lots of love from Nepal 🇳🇵❤❤

Waw.. Kanishk is wearing nail paint 🎉.. Too good ❤ Love this video.. Both Satyam and Kanishk did a great job😍 Can't wait to watch more such videos.. Good job Team🎉🎉🎉

@jahnavinayak4127

9 ай бұрын

But why nailpaint 🏳️‍🌈

@Ankitprajapati253

9 ай бұрын

@@jahnavinayak4127Naruto dekha hai usmai bohot imp character nail paint laga ke rakhe hai….bohot se anime mai kuch log nail paint laga ke rehete hai

Can the guys travel to Kathmandu?? i think they would enjoy it a lot. They can travel to different places and curate content around it. The team can visit to pashupatinath and explore vegetarian cuisine, next visit Swyambhu/Boudhnath and explore tibetien cuisine, then they can visit all durbar squares and explore different newari cusines, go for a pottery class. They can also make content on food from East of Nepal to the West, and terai, pahad and himal. We have quite a developed foodie/vlogging scene in KTM, so it should help the team with research. Lastly they can take an easy yet scenic trekking challenge as a healthy activity and go for bungee jumping for some thrill. And if they can have a meet and greet with their fans, i would love to meet them. On other notes, choila is pronounced with cha. Like ek, do, tin, char, panch, che, cha, choi.. choi-la. There is an annual festival called yomari puhi where newari community makes yomari and similar auspicious items that look humanoid and cute. Also they are not nearly as sweet. Mostly made with thick rice wrapper, i personally eat one for exoticism rather than taste. Newari cusine does have something else called kachela, that's raw meat mixed with boiling hot oil. Gundruk is fermented green vegetables. When i was young i had heard that green veggies were kept underground for fermentation then sun-dried and kept for the winter. I dont know if it's true, need research :) i saw Tenzing in one of the street interviews in Nepal. so, there you go. A tour guide for the team. They can also make a video on staying on hotels of different budgets. Also, video ekdam mitho cha. :) mitho translates to tasty, gulio Gu-Li-o = Sweet, Nunilo Nu-Ni-Lo = Salty, Tito Ti-To 'T is more like teen, char, panch, t; not tea, t'

Thanks sir for testing our Nepalese dishes.. you all are heartly welcome ❤❤❤😊😊

Yomari is totally different than what you tried because in nepal neutella is not put yomari its a basic khuwa and chaku stuffing but i really love the way you adore our food ♥️

Actual and authentic chwela is very different from that and its quiet spicy and is eaten with aila(liquor) 🥃

The chhwye-la was so wrong. It literally means smoked meat in Newari. The one shown in this video is not it. Also, we get vegetarian versions now a days made with either mushrooms or soybean nuggets. Also, Yo: Mari means favorite bread and the outer layer is made of sticky rice. It's more related to mochi from Japanese cuisine than mo: mo: . Lots of love from Nepal.

The Nepalese cuisine is very Tibetan+Bihari inspired. What a combo!!

If you guys visit Nepal than please try Yamari again it's totally different and also amazing. Biside that your videos are so entertaining thanks for your affort, lots of love and support from Nepal❤❤

I feel so happy seeing my two favourite members of OK tested trying Nepalese food. I request you guys to try Aloo Tana as well. ❤❤

I love all these food videos, but the nail paint on kanky’s fingers are love❤

Welcome to Nepal , to try more

Atti babal 🔥 Maja ayo video herera 😋