Please show us how to make garmeer pilav

What a positive and thoughtful video. My son will be watching.

Thank you for the recipe , looks so delicious 👍👍👍👍🙂🙂🙂

Thank you Chakhkoosh jan….Qez shat Sirum em🙏🏻🙏🏻🙏🏻😘

God bless you and your family

Hmm...pah..pah..pah..!!

It looks so delicious 😋 🥰🥰🌺

❤❤❤❤❤ thank you it looks delicious

Gibo Hopar your so talented to put a smile on all our faces. Truly thank you for the heart warming laughs. Making people laugh is a wonderful talent and you truly have that. Love you!!!!!

Omgs been looking for Armenian recipes on you tube. Good idea!

Love this series keep it coming!! 🎉😊

Finally I love your cooking and we get to see it keep it coming thank you so much I loved it looks delicious❤

💞Wai Chakhkosh 😂Chakhkosh👍

Merci Tzaghkoosh 🥰

❤❤❤👍👍👍👍👍

I'm laughing before you even get into the instructions!!! Thank you for starting my day with laughter..🥰

Looks so yummy 💖

good job

Shat lav baxadratomser🤩🤩🤩😍😍😍

Bravo

❤❤❤❤

Bah bah Dam it Gam Ahga !! Beautiful just like mom and dad make with the special potatoes

Now time for Kabob with Marker. YOUR SHOW WAS AWESOME ON THE 25TH!!.. Thank you Gibo for the picture and signing my shirt.

@melinehhacopians1184

Жыл бұрын

Lucky! Was it sold out? Hope so!

Looks absolutely delicious. :D

❤👍🏻

🙏🙏🙏❤️❤️❤️🌹🌹🌹❤️🌹

Magoan is the best ❤

So happy you’re back with your cooking, our the best Tsaxkush Jan.

@GiboHopar

Жыл бұрын

Wow, thank you

🎉🎉🎉👏👏🙏🙏🙏

That’s my fav brand of pasta, Barilla. I usually just use Prego sauce on my ground beef, but I’ll try your way Tzagh! Yours looks delish!

Sehr gut 👍

Sehr lecker 😋

Looks delicious...Have you published a cookbook? 😋

Baba jan charxats miss incha?

@taggih.5632

Жыл бұрын

Ground beef what else 😄

@Kamo-ve6bw

Жыл бұрын

@@taggih.5632 wow, I didn’t know that, thanks

TIPET CHE KTERVI

Armenian-Persian Makaron Recipe Ingredients: Capellini #1 spaghetti 2 pounds of ground meat of your choice, preferably meat with some fat like 93% lean and 7% fat. 2 large russet potatoes 2 large tomatoes 4 tablespoons tomato paste 2 tomatoes 1 large onion 3 cloves of garlic 2 tsp chili flakes or Aleppo pepper 2 tsp turmeric powder 2 tsp curry powder 3 tsp of black pepper ½ cup of cooking oil (grapeseed or sunflower seed) Salt to taste Directions: Slice potatoes into rounds. Grate the tomatoes. Roughly chop onions and garlic. Saute onions and garlic in a wide pan on low-medium heat with ¼ cup of oil. While onions and garlic are sauteing, put 4-5 cups of water in a tall pot, add some salt and some cooking oil. Put the pot on medium-high heat so that it can come to a boil. Add tomato paste, seasonings, ground meat to the sauteing onion and garlic mixture. Chop up the ground meat using a wooden spoon until the mixture is homogeneous. Once homogenous, stir in the grated tomatoes. Put a lid and let it cook on low-medium heat for about 5-7 minutes. The pot of water should be boiling, and it is time to break the spaghetti in half and add it into the pot. Stir the pot of pasta a bit so it does not stick. Allow the spaghetti to cook for about 5 minutes and add into a strainer, and run cold water on strained spaghetti for about 10 seconds. Add the remaining ¼ cup of cooking oil onto the bottom of the pot and place sliced potatoes along the bottom of the pot. Add spaghetti back into the pot where it was boiling in as well as add the meat sauce and mix until sauce covers spaghetti equally. Put a lid on the spaghetti mixture and allow to slowly cook further for 10-15 minutes on low heat. Enjoy makaron with Armenian pickles and madzoon!