man I hope this does not get flagged, such useful information

The best processing video I have ever watched. She is awesome.

Hands down the most comprehensive butchering video I have ever seen. Years of information. She is amazing🙌.. Thank you🙏

@SITKAGear

9 ай бұрын

Glad it was helpful Josh.

Such fantastic content. Thank you!

@SITKAGear

9 ай бұрын

We appreciate the support.

Great video,thanks for the eduction.When you grind your meat for burgers what do you add beef fat pork ,fat something else and what percentage . Thank you.

@sierrajepsen5505

4 ай бұрын

Hi John! You can utilize whatever fat you have on hand. Personally, I grew up eating beef, so beef fat is the flavor I enjoy. It is also more firm for summer sausage production. Pork fat will be milder, so if you want the game flavor to come through, this is a good route. I have also heard of hunters adding bacon to mask off-flavors. I enjoy a 90:10 blend. It's easy to weigh out and doesn't require much draining after cooking.

@JohnConnell-wz5lg

4 ай бұрын

Thanks for getting back to me , again, great video.@@sierrajepsen5505

Fantastic informations and explanation ! Awesome ! #sitkagearquebec😊

@SITKAGear

9 ай бұрын

Thanks for the kind words, Francis. We appreciate the support.