Most refreshing drink imli aloo bukhara ka sherbat recipe ,imli aloo bukhara ka sherbat banye or garmi ko door bhagayen easy recipe
#drink #summer #imlialoobukharaykasharbat #homecookingwithhina
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Ingredients
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1. Imli = 300g
2. Aalu Bukhara dry = 300g
3. sugar = 1kg
4. Black salt = 1tsp
5. Red food colour(optional)= 1 pinch
6. White vinegar = 1 tsp
Instructions
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- In a bowl add imli, Aalu Bukhara and water then leave overnight or 7-8 hours
- After 8 hours remove the seeds of imli and Aalu Bukhara
- Blend the imli and Aalu Bukhara
- Stain the mixture
- In a pan add 2 litres of water and sugar then give it a mix.
- Then add the mixture of imli and Aalu Bukhara
- Then Bring it to a boil and add black salt
- cook for 10 to 15 minutes
- add red food colour
- Cook for 10 to 15 minutes until it becomes thick
- Add white vinegar and cook for 2 to 3 minutes
- Cool it at room temperature
- you can keep it in a air tight glass bottle in the refrigerator for 1 months
Serving
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- in a glass add ice, water and 2 tbsp of mixture of imli and Aalu Bukhara
Enjoy