Okay I fr can’t get over how quick this guy is at doing the latte arts. 😱 Most videos go more slowly but he just zoom! and bam, here’s a cute leaf. Like wuuut? 🤯

My inner barista is so puzzled by the prospect of being able to afford a rattlewear jug and using a scale while simultaneously using instant coffee...

@cappuccinable

5 жыл бұрын

Thank you, inner barista. ;-)

@ilmseed8200

2 жыл бұрын

That's is sooooooooo funny 🤣🤣🤣

why does Japanese people makes the best coffee tutorial videos every time? They are fast, easy to understand and accurate grams measurements. Thank you!

I like how you keep encouraging everyone here! Thank you so much for the video! I’m trying today, let’s see what happens:)

@cappuccinable

6 жыл бұрын

oh, thank you. and what happened? Did you succeed?

@asra1235

6 жыл бұрын

Nope.. been failing since then☹️ Hope it works out someday!

@asra1235

6 жыл бұрын

Can you tell me about the temperature? I boil the milk and start frothing, am I doing it wrong? Should I let it cool for some time?

@cappuccinable

6 жыл бұрын

The temp of milk is about 70 degrees C. Don't scald yourself with the hot milk. Boil, froth, then pour it. You are right. But you need some practices. Watch my other videos and read my web. cappuccio.nobody.jp/frothertukurikataENG.html

@asra1235

6 жыл бұрын

cappuccinable thank you so much! I’ll get back to you when I succeed with a picture :,)

Thanks for showing your fails. Really a good confidence booster for me! I'll keep trying thanks for the video!!

@cappuccinable

4 жыл бұрын

Pleasure to be a help to you. They are all real. Thank you! ;-9

wow this is perfect!

Would love to actually see you using the frother and not just your arm while all the action is going on. The crema making looked cool. Maybe you could do another video and talk/walk us through it? Would be much appreciated.

@cappuccinable

5 жыл бұрын

I shouldn't show my body, face, and even my voice. Because I am a prison breaker. I'll be arrested as soon as I show them. But I'll think about your plan. thank you ;-)

@radziahradzi

4 жыл бұрын

@@cappuccinable haha this is second time I read about you jail breaking, I wonder if it's really true? 😅😱😬

This helped me get milk right for lattes !!!! No latte art yet but practice makes perfect ! X

OMG!!! after months of trying and failing to make right foam for cappuccino using my espresso machine today I finally did it with this super cheap tool from Ikea! not perfect latte art yet but 100% PERFECT MICROFOAM!!! all thanks to your videos! Thank you so much.

@cappuccinable

7 жыл бұрын

I hope you can get a perfect latte art soon. It's an honor to be a help to you ;-)

@linguistic-alino

6 жыл бұрын

Ugly Blog what was the catch? I have been trying for a few months and still can't get the foamy milk right, I honestly don't understand why it won't happen, is it because I am using organic milk? Do I need an electric more powerful frother? Or is it the way, angle and duration where the mystery lies! Help?

@user-vp6sw7mi7y

6 жыл бұрын

Linguistic Alino I wish I could!!! I don't really know... I use the cheap one from Ikea. What I do is trying to make all the bubbles disappear in the vortex that frother creates. You should place it in the middle depth: not too close to the bottom, not too close to the surface. Even if you make a mistake and there is a lot of bubbles, you can make them go by creating a vortex and making the bubbles go down)) Omg. I'm not making any sense! I hope you'll get the hang of it!!

@linguistic-alino

6 жыл бұрын

Ugly Blog, no that actually makes sense!!! I need any info possible to make this happen, I feel like if I ever get this right, I’ll make a long boring video to have everyone else like me get it right! I’ll let you know if I get it right! Thanks a lot for your reply.

@cappuccinable

6 жыл бұрын

Linguistic Alino Try changing new batteries. thx.

i love how you put those NG scenes at the end :) thank you so much your video really encourage me to practice using this hand frother ^o^b

@cappuccinable

6 жыл бұрын

Oh, thank you! Keep it up!

The bloops are 👌

@cappuccinable

6 жыл бұрын

architectural ink blots Thx! the bloopers are really main chapter. lol

Unbelievable!!! Awesome

@cappuccinable

5 жыл бұрын

thank you! you can try it!! ;-)

I’ll try this tomorrow. I couldn’t achieve the right microfoam consistency today

THANK YOU!!!

I have been trying to do this in vain for weeks now with a similar battery operated frother from bed Bath and beyond. I was pretty sure there was no way to do it because of the simultaneous heat/motion needed as with traditional espresso machine. So glad I stumbled on your video to find out exactly how to do it ,so thank you! I'm going to try it next time I have an espresso and see how it comes out. THANK YOU!

@cappuccinable

6 жыл бұрын

Author Erica R. Stinson Anyway I'm glad that I could be of help to you. ;-)

Thanks i need like this one....Take love❤✌

Nice video! The key is the consistency of the froth… please can you detail how do you do it (time, immersion, bubbles..)?

Not bad my friend, not bad at all. Ikea, I'll have to check it out,thanks for the tip.

@cappuccinable

4 жыл бұрын

Pleasure to be a help to you! Thanks! ;-9

Wow..! Superb

@cappuccinable

5 жыл бұрын

thank you ;-)

Amazing! I purposely bought a four battery frother because my IKEA one didn't work well. You have proved that the IKEA frother can do the job just as well with proper technique! Thank you! *Haha you did those funny scenes at the end on purpose :D

@cappuccinable

7 жыл бұрын

Yes, I wanted to prove the possibility of IKEA frother. Do you enjoy my bloopers? thank you ;-)

@jko8888

7 жыл бұрын

After watching your technique, it worked for me immediately! However, my latte art... is a different story ^^;

@cappuccinable

7 жыл бұрын

You will make a good latte art soon with a little practice ;-)

Beautiful music..

@cappuccinable

6 жыл бұрын

This music is free for youtube creators. KZread has it's copyright. thank you ;-)

Thanks for your vid! Its really useful for me to make my morning flatwhites

What!! You just used instant coffee?! Thats means I can make latte art at home! Thats cool!

@itaisadan6825

3 жыл бұрын

In some way using instant coffee is better than brewing from coffee grounds, because this allows using very little amount of water, much like espresso.

Congratulations... great video. Great video explanation.

@cappuccinable

6 жыл бұрын

Thank you !!

you are back!

@cappuccinable

7 жыл бұрын

I'm back! haha

Hey @cappuccinable I allways try your method for the milk foam for my home capuccinos. I have seen everyone of your videos about this tecnic. I want to do it as perfect as you do. I have practiced almost a year right now, and sometimes my milk is "perfect foam" but other is not that good. There is no more new videos from you? It will be nice to see some new stuff for the best cappuccinable guy! ☕😉👋❤

@cappuccinable

2 жыл бұрын

Hi, Roconya! I'm thinking about next video. but not soon. Your comment is encouraging for me. Thank you for watching my channel ;-)

yes, i take the same way of frothing milk, it's cappucinable

I just going to buy a minipresso just to create creamy espresso, but this thing is cheaper, good one.

@cappuccinable

6 жыл бұрын

If you get Minipresso and a cheap milk frother, you can make good latte art! Oh, I forgot you need lots of practice.

tip: don’t microwave for too long or the foam will separate from the milk because the milk is too hot. Try to get the milk around 65C or 150F

@nunyadambidnis2274

3 жыл бұрын

I learned this the hard way

great skils dude

@cappuccinable

7 жыл бұрын

Thanks ;-)

I have that since about 2 years but I never ever use it because I don’t know 🤷🏻‍♀️ the battery I can’t see

of course helpful!! tq very much . hehehe

@cappuccinable

4 жыл бұрын

Thanks! hahaha ;-)

Pretty amazing art

Nice tutorial of watching your hand instead of the milk. Anyway, nice latte art.

@cappuccinable

2 жыл бұрын

You are right. Too many my hand. I have had enough!

@shassan7

Жыл бұрын

really i didn't see any thing 👎👎👎

That was very creative 👏

very nice I ❤️it...👌

@cappuccinable

5 жыл бұрын

Thank you ;-)

This video give me hope about milk frother because I recently bought a Zulay milk frother and it makes too much foam

@cappuccinable

Жыл бұрын

Hi, Oreyne Lang ! I watched Zulay milk frother video at amazon.com review. It's very strong. It makes too much foam as your comment. I have a similar strong one that makes too much foam. Please be assured that I can make a latte art with it. The KEY is the amount of air. We can control the milk frother not putting too much air into milk. Keep going!😘

I like NG part. So funny 🤣

@cappuccinable

4 жыл бұрын

Thanks. I think so, too. ;-)

Nice one

I don't think this is the problem with the tool..... more the skill of the person itself

@cappuccinable

5 жыл бұрын

I think many people will be happy with this cheap tool. We need some practices to be happy. :-)

I would like to see when you put a wand in to see the angle of it. I tried at home, I ended up with too thick foam milk not silky. Please give me some advice.

@bumanism

3 жыл бұрын

same

@yz249

2 жыл бұрын

Reduce the amount of air you put in at the start, and increase the time you put the frother under the milk to homogenize the froth and milk + swirl more afterwards

@maymj1735

2 жыл бұрын

@@yz249 thanks

@cappuccinable

2 жыл бұрын

Thank you for your comments. More information is as follows. cappuccio.nobody.jp/frothertukurikataENG.html

Hi, my milk froth has a lot of foam and when I pour it, the foam comes out first.. so it ends up as a cup of coffee with milk foam on top instead of a latte art on top. How to solve this?

@cappuccinable

6 жыл бұрын

I'd say you put too much air into milk. You have to put air for 2-3 seconds and then mix them for 90 seconds. more informations, go to my web cappuccio.nobody.jp/frothertukurikataENG.html

NG WAS SO CUTE! LOL

The type of milk you use makes a big difference with frothers. Some like 2%, some like whole milk. Best to experiment.

@cappuccinable

4 жыл бұрын

I think that whole milk is the best to make latte art. THX ;-)

Just got mine today haven't tested it yet

Sugoi!!

@cappuccinable

6 жыл бұрын

Eric Timmer Thx! Arigato!!

I have the same milk forther but my milk microfoam/bubbles won’t stay for a long time

@effendyhamzah7582

5 жыл бұрын

Agree, have same problem. But in this video he said warm it up to 70' celcius, may be that will do the trick.

@cappuccinable

5 жыл бұрын

The important things as follows. 1 about 70 degrees C. ( 158 degrees F.) 2 whole milk (not low fat) 3 the amount of air

I will try see if will come right for me thank you let you know 💓🥰🌹💜🍰

Yummy

@cappuccinable

5 жыл бұрын

thank you ;-)

how to mix the foam & the milk .??; .. they always separated everytime I froth the milk

@cappuccinable

6 жыл бұрын

Pour them before they separate. Immediately pour the milk!

I love coffee & coffee art. It was nice to meet you at the KZread gathering. どうぞよろしくお願いします。

@cappuccinable

7 жыл бұрын

Nice to meet you too, Maikiさん. こちらこそ、よろしくお願いします。

@MaikiChen

7 жыл бұрын

cappuccinable 😃

Which milk do u use?

Keep doing it

@cappuccinable

4 жыл бұрын

You keep it up, too!! thanks! ;-)

Lovely 😊

@cappuccinable

5 жыл бұрын

Thank you ;-)

I did everything like you , I have the same pitcher , I’ve put the same amount of milk as you did , but when I froth the milk it’s going too high and went out from the pitcher , and idea why this is happening?

@cappuccinable

5 жыл бұрын

There are some possibilities. Batteries are too high voltage, or the motor is too strong. But I think you need more practices to make good foamed milk. Try it, try it again, try it more. You need change the angle and the position of milkfrother and pitcher. You can do it.

@xperimental1974

5 жыл бұрын

Same here, the foam was too thick.

@norwAySMR

5 жыл бұрын

Maybe too high/low fat percentage in the milk?

@rainboow567

4 жыл бұрын

Same here I got a lottttt of foam and milk liquid almost disappeared 😦 maybe this could be solved by reducing the frothing time? Please advise 🙄 thank u!

Whenever I froth my milk for that long I don't get creamy milk but a sort of foam which falls on top of the coffee. Any tips?

@sharifsircar

4 жыл бұрын

It has to be temp and the particular milk used. Make sure to temp the milk first

@cappuccinable

4 жыл бұрын

Don't make too much bubble and foam. Then you have to mix foam and milk. And pour it into cup before separating out. Try it!! ;-)

what's the different between putting air and mixing foam ?

@paulinaruiz-maki7422

5 жыл бұрын

Sherlock Putting air (also called incorporating air or injecting air) is when you keep the frother tip or steam wand top very close to the top so that the actual foam is made by mixing air and milk. Mixing foam involves sinking the tip of the frother or steam wand deeper into the milk and angling it so that you create a “whirlpool” spinning effect. This incorporates the foam you created in the first step into the milk, which helps develop the milk texture into something smooth and creamy with micro-foam that’s good for latte art. If you want more foam for something like a cappuccino then you would spend more time injecting air, but for a latte it only needs a few seconds of injecting air before submerging the tip. Hope this helps!

@cappuccinable

5 жыл бұрын

Paulina Ruiz nice support!! thank you!!

@Sherlockarim

5 жыл бұрын

Paulina Ruiz thank you so much this was very helpful 👍

@rainboow567

4 жыл бұрын

@@paulinaruiz-maki7422 Amazing explanation! Thank you 🧡👏👏

Could you please tell me, which batteries 🔋 are you using to this? I can’t found

@Hero-pu3zp

4 жыл бұрын

2. AA battery

@cappuccinable

4 жыл бұрын

Yes, AA size. ;-)

Great video. Ty. How do you mix the foam in the milk while using the frother? It’s not explicit in the video.

@sther9608

4 жыл бұрын

what i got from the video... you tilt the jug to one side (lets say, to the left), and you put the wand in also from the left, but it should reach in the right side of the jug. what i know about it: when you froth the milk, you see the spring at the end, thats how you incorporate air to the milk. when you just mix it, the head should be fully submerged below the surface, at an angle, creating a vortex in the milk. i hope this helps somewhat.

@RicardoPereira_eu

4 жыл бұрын

thër S thanks! I can create the vortex but it ends with a lot of foam and the foam is not mixed in the milk. So it doesn’t end creamy. I already tried with many technics but no success 😞

@sther9608

4 жыл бұрын

@@RicardoPereira_eu when you are mixing the milk, make sure that the frother's head is fully submerged at all times, and not touching the surface at all. if it helps, you can stir it for just 1-2 sec at a time. and at the end, you will have to shake the pitcher in a circular motion and bang it to the table, that is when the big bubbles pop.

@RicardoPereira_eu

4 жыл бұрын

thër S Thank you! I’m getting a better texture so I think I’m in the right path 😄 Even so the top has always more foam, is it normal or do I need to better mix the milk? I should pour the milk to the cup really slowly right?

@sther9608

4 жыл бұрын

@@RicardoPereira_eu it is normal to have a bit more foam on top. that is why you tap or bang the jug to the counter, some of the big bubbles will pop, and then, swirl the jug a bit. i still got a more foamy texture on top, but it should be fine. (should be :D tbh, that is when my knowledge ends)

Where did u buy the mug? please share me the link to buy the milk pitcher frother mug.

@cappuccinable

4 жыл бұрын

The mug is my favorite. It's not sold at store now. but round shaped 8 OZ coffee cup like that is OK. The 12 OZ milk jug made by RATTLE WARE. The milk frother was sold at IKEA. You can buy them at AMAZON or any other internet shop. Search them at your favorite shop. Thx ;-)

I have a milk frother but I can't make the milk like you do it, it always comes lika a cappuccino foam. can you explain me how to do it right?

@cappuccinable

7 жыл бұрын

Your milk contains too much air for latte art. Watch my other vids. Read my web. At only first 3 sec you may put air into milk. Then all you can do is mix bubble into milk. Try mixing not to put much air in. You can do it!

That's latte I would like to make cappuccino with the same tool. Should I use the same amount of 2g coffee, 28ml water and how much milk 100ml ? I think I should put air longer than 4 sec and how long to mix foam also 60 sec ? Thanks for answer.

@cappuccinable

5 жыл бұрын

2g of coffee powder is just a guide. You can use the amount as you like. and the amount of milk should be 160-200ml with IKEA's frother. The first 4 sec is OK, then 60 sec is OK. All you need are some practices. Keep it up!!

Make more latte art video please

@cappuccinable

4 жыл бұрын

You found my playing hooky again. I am a lazy man almost laziest man in the world. But I will upload the best latte art technique video very soon. It will be earlier than the release of Back to the Future part4 .

I don't have a thermometer for the milk, if I were to just throw it in the microwave how long should I put it for appropriately?

@cappuccinable

7 жыл бұрын

Microwave it @600W for about 90sec or more as you like. Thanks;-)

ممتاز

@cappuccinable

5 жыл бұрын

شكرا لك thank you!

It’s been weeks or a year, i can’t put battery in it

@cappuccinable

2 жыл бұрын

2 AA-sized batteries are needed for IKEA's milk frother. You should put them in it next year. thank you ;-)

Hi! I really like your videos, but I don't get what does it mean "put air in the milk and then mix bubbles with milk". how you do that exactly? do you change the position of the frother or what?

@cappuccinable

7 жыл бұрын

Hi, Ugly Blog! "put air in the milk" means to make bubble, or to make foam. @1:08 "mix bubble with milk" means to stir the bubbles and the foam into milk. @1:12 The differences between two process is the position and the angle of the frother and the milk jug. Watch my videos carefully and find them. Keep it up!

Muy buen video ,tengo una pregunta ?? La leche k usamos debe ser entera y de muy buena calidad verdad??? Gracias

@cherriesandcream5399

Жыл бұрын

Hello! Hay leche especial para baristas, tiene un 3,8 por ciento de grasa y hace mucha espuma.

@mariaeugeniaortizrodriguez97

Жыл бұрын

@@cherriesandcream5399 gracias cherries and cream

こんにちは 最近こちらの動画を参考にラテを作っているのですが、いつもミルクを注ぐ時下の方に泡が溜まっており、うまく注げません。 解決法などありますでしょうか？

@cappuccinable

6 жыл бұрын

「下の方に泡が溜まって」いる状況がどういう事なのかわからないのですが、 コーヒーの中に牛乳を注ぎ始めた時にコーヒーの表面に白い牛乳の軽い泡が広がってしまうという状況だとすると 考えられる原因は、 ①泡立てた牛乳に空気が入りすぎている。 ②注ぐ勢いが足りない。 それぞれの解決法は ①空気を含ませすぎないように泡立てる。　続きはWEBで。　cappuccio.nobody.jp ②「丁寧にゆっくりやらなきゃー」と思うと必ず失敗します。勇気をもってドバドバっと注ぐと泡だった牛乳がコーヒーの表面の奥まで潜りこみます。 おそらく両方が原因だと思います。 練習してれば必ずできるようになりますよ。

@mokaneko1202

6 жыл бұрын

cappuccinable 返信ありがとうございます 分かりにくくてすみません ミルクを注ぐ時にミルクジャグの下に泡が溜まってしまい、最後にドバッと泡だけが出てくる状態になってしまいます

@cappuccinable

6 жыл бұрын

ジャグを机に置いた状態で泡は底には溜まりません。 泡は液体の牛乳よりも軽いので上に溜まってます。 注ぐためジャグを傾けると液面にそってジャグの奥へと移動します。 泡は液体の牛乳よりも流れにくいので液体が注がれ終わった後でドバっと出てきます。 泡と液体の牛乳がなじんでません。 今こんな状態だと思います。 解決法は前述の①②はまず実行したとして、 それに加えて、 ③泡立て終わったらジャグを机の上でクルクルと強めに回します。（この動画の 1:40のあたり） 回すことによって泡と液体がなじんでシットリして表面にツヤがでます。 そこで間髪入れずに注いでください。 あとは私のwebをごらんください。 cappuccio.nobody.jp

I tried it this morning, here's the problem. By frothing the milk for 1 minute with the IKEA frother (whole milk, 60/65 degrees), it became very thick and dense, so when I poured it into the coffee, it became all white (foam/milk on top, coffee at the bottom), making it impossible to do any latte art...any tips?

@cappuccinable

5 жыл бұрын

Many guys made all white cappuccino like you. You should control air. More information, watch my other videos and read my web. thank you! cappuccio.nobody.jp/frothertukurikataENG.html

@nuovosalario

5 жыл бұрын

@@cappuccinable aaargh I just ordered 600oz milk pitcher, shall I cancel the order and get a 400oz or can I froth it with a 600oz too? Consider I need it for 2 cappuccinos... thank you for the replies

@nuovosalario

5 жыл бұрын

I meant 600ml obviously

@cappuccinable

5 жыл бұрын

I recommend 350-400ml milk jug to beginners. And pour milk one by one.

@franiqueblack

5 жыл бұрын

Don’t forget to swirl the pitcher. If you find the milk to be a little too foamy, just discard a little bit of the foam on the top and swirl the milk again until all the microfoam is distributed evenly again.

should i use whole milk or skim Milk (low-fat milk) ?

@cappuccinable

5 жыл бұрын

You should use whole milk. It's not easy to make it with low fat milk. thank you ;-)

すごく綺麗！(≧∇≦) NG集、裏ではこんなこともあるのですねｗ

@cappuccinable

7 жыл бұрын

ありがとうございます。 カメラを回すと失敗の連続になってしまいます。 カチンコの自慢も少し入ってます（笑）

@rikichannel2014

7 жыл бұрын

カメラ回すと失敗しやすくなりますよね。 お菓子作りとか撮影すると全然うまくいかないのでわかりますｗ カチンコもいいですね！

@cappuccinable

7 жыл бұрын

お菓子も失敗するもんなのですね～。 失敗動画も有効活用しなければ。（笑）

Your hand covered the part of making foam with the frother so I still don't know how to frothe milk :(

@cappuccinable

6 жыл бұрын

Ha Hoang Sorry for the inconvenience. I'd say you can watch my other videos to know the way ;-)

Hi. Great video! I have a problem which the froth become too thick it didn’t comes out with the milk when i pour it. Do you know how to fix this? Thanks!

@cappuccinable

6 жыл бұрын

Take care not to put much air into milk. Your stir is not enough. Circle the jug after frothing. Pour it immediately. Don't pour it slowly. Pour it powerfully and bravely. Try it!

Hi, love your video! I used to work as a barista at an indie café, so ever since I left, I've been trying to find ways to recreate the milk for my coffee at home in an affordable way because I love pulling latte art. Thank you for this video! I can finally confirm my decision to get a handheld instead of a steamer+frother cup machine. I just have one question: I was taught to keep the milk at 63°C, or 65° as the boundary. My colleagues said the milk tastes best at this temperature, any higher and it would lose its sweetness, by 70° it would actually taste bitter. I noticed that your caption states 70° for the milk, does that mean microwaving or oven-heating the milk affects the taste in a different way compared to using the espresso machine's steam wand? Would love to get your advice on this :)

@cappuccinable

7 жыл бұрын

Yes, exactly right. 60°C is the best temperature for steamed milk. But my foamed milk is not steamed. When the steam heats milk over 60°C, the steam breaks milk foam and spoils milk taste. The milk heated over 60°C by oven or microwave is not so bitter. And it don't affect milk foam at all. The milk heated to 70°C is put air into and is frothed. Then its temp. becomes about 60°C. If you stop microwave under 60°, the temp. of your latte is under 50°C. It's not hot enough. I and many people like coffee over 60°C. So I want to make coffee hot as possible. Frothing over 70°C milk, we must scald our hand. That's the reason. It's true that the milk steamed well is better taste than the one heated by oven or microwave. Thank you for your good question.

@cornycogwheels

7 жыл бұрын

cappuccinable thank you! You explained it very well :D and you're welcome! I'm just happy you're willing to answer my question 😅

@cappuccinable

7 жыл бұрын

Thanks ;-)

What batteries should I use

@cappuccinable

4 жыл бұрын

AA size batteries sold at stores are needed. try it! ;-)

What type of batteries you use for the tool? and how many?

@cappuccinable

7 жыл бұрын

I use two rechargeable AA-size batteries. They must be fully charged. Normal AA-size batteries can be used. Thanks.

doesnt work.. just makes a small amount of foam on top, and nothing else on the bottom, then the small foam goes away after 10 secs

@cappuccinable

4 жыл бұрын

Hot milk is needed. Foam of cold milk disappears soon. Watch my videos, try it watch my videos and try it again. Don't give up. You will make it after some more practices. ;-)

My ikea milk frother gets hot so which battery should I use . Or any AA battery?

@cappuccinable

2 жыл бұрын

Two AA-sized batteries are needed. thanks ;-)

@meenaji4287

2 жыл бұрын

My ikea milk frother working well now . I have changed it’s batteries. Thanks

Dude what?! It's possible!

@cappuccinable

6 жыл бұрын

Yes,possible! You can make latte art with IKEA's cheap one.

كم سعر ikea milk frother بالدينار الاردني

@hebao2960

5 жыл бұрын

Ahmad muner 1.25

@cappuccinable

5 жыл бұрын

1-1.4 JOD sold in Japan. thx ;-)

How to make crema ?

@cappuccinable

6 жыл бұрын

Yes, it's at 1:47. Thin milk foam is needed on the surface for latte art.

Amazing

@cappuccinable

4 жыл бұрын

thanks. ;-)

Hi, I've watched your videos so many times trying to learn to do latte art 😂 just wanted to ask, if bubbles appear after foaming, does it mean I didn't foam enough? Because I've tried to pour immediately after foaming and I also did the circle and tapping. Thank you so much!

@imttrades

5 жыл бұрын

TheGirlWithABrokenSmile I think you introduced too much air in the beginning …

@yvettesim7359

5 жыл бұрын

The fact that there a visable bubbles means that there is too much air, you have over-foamed haha. Just do your circle and tapping as per usual. If there is a blob of foam on top, use a table spoon and scoop out about 1-2 scoops of foam, and try circling again. This time you’ll notice a white paint consistency instead of a blob. Thats the consistency for latte, then pour away!

@NarutoNMileyLover

5 жыл бұрын

Dippy fresh I get what you mean, I think the consistency is somewhat correct? It’s like the perfect texture (no obvious plop of foam and then milk below) but then bubbles appear afterwards and they make the foam fizz away :( does that make sense?

@imttrades

5 жыл бұрын

TheGirlWithABrokenSmile update! I made it but still need to work on my latte ART haha! What I did is I think it took me 4seconds of aeration since I can’t find the perfect vortex that Im looking, it took me a total of 1:10 seconds of frothing. I think the amount of milk on your milk jug affects the frothing also because when I filled it more than the usual amount of milk that Im using (since I dont like to waste milk) I made a perfect vortex and the result is a wet paint like that Im looking and I dont need to tap it since there is no big bubbles I just have to do the circling for consistency.

@yvettesim7359

5 жыл бұрын

TheGirlWithABrokenSmile oh man, the foam fizzed away? Maybe try tapping and circling for a few more seconds. Im not sure whats the exact problem tho D:

I try many times but it doesn't work

@cappuccinable

6 жыл бұрын

Keep it up! You can do it!

is there a specific milk to use for frothing it?

@cappuccinable

2 жыл бұрын

It's not specific. This is just whole milk sold by any stores. You can buy it and make it. thank you;-)

جميل

@cappuccinable

6 жыл бұрын

شكرا لك thank you.

How do you put the batteries in having trouble.

@cappuccinable

5 жыл бұрын

Do you mean bloopers scene? I had clean forgotten to put the batteries in the frother. Thank you ;-)

@tauwilltriumph

5 жыл бұрын

You need to slide the battery cover to the side, then it clicks open. Put in one AA battery, then the other. Then just close the battery cover and slide it closed until you hear the "click" that it's locked.

@cappuccinable

5 жыл бұрын

Thank you for your great information! From now I'll hear the click sound when I lock the bathroom ;-)

But how to put air. Please explain

@lalinowl

3 жыл бұрын

Angle the frother so that it whisk air in, you'll hear the sound of air hitting the milk. The mixing part should be almost silent.

@triptyayesha8845

3 жыл бұрын

@@lalinowl thankyouuu. Now i got 😍

ピッチャーも100均で買えますかね？

@cappuccinable

4 жыл бұрын

ミルクピッチャーは１００均では売ってないので、紙コップを使えばできます。紙コップの動画はこちらです。 kzread.info/dash/bejne/nZ11qciudLergc4.html

أداة ايكيا لصنع رغوة الحليب: هل من الممكن صنع فن اللاتيه بها ؟ This is the Arabic 👋🏼🇸🇦

@cappuccinable

7 жыл бұрын

Oh, thank you very much. If possible, could you translate English sentences in the description area and video into Arabic. I think people who speak Arabic will enjoy this video more. Nora AlKhalaf, thank you for this Arabic title ;-)

1:39 mistake

Unfortunately, I had two of those and they both stopped working 😔

@katrina2610

5 жыл бұрын

Mine too😩

@cappuccinable

5 жыл бұрын

buy it again. It's very cheap. And try it again!

@profyord

5 жыл бұрын

For the third time? Nah...

@cappuccinable

5 жыл бұрын

It costs lower than an espresso machine. I always buy them as many as I can carry. Because it easily breaks.

@rainboow567

4 жыл бұрын

I bought Prestige milk frother from Carrefour, it's also available on Amazon. Good price and good quality. I am very satisfied with it.

hollo sir i make coffee not gut how to make plz i try your same to same but not gut I'm feeling sad

@cappuccinable

7 жыл бұрын

Practice over and over again. It's too early to feel sad. Watch my videos and web more, and you will get good results :-)

What is it means to put air in the milk for 4 sec?

@cappuccinable

7 жыл бұрын

To put air into milk, we can make foamed milk. And then we make latteart. 4sec is so important.

I really don't know what I'm doing wrong. The milk consistency looks fine to me but whenever I pour it, the white foam does not come up so that I can make the art.

@cappuccinable

5 жыл бұрын

If your foamed milk is fine, next thing is speed. After you froth milk, immediately pour it into the cup. And next thing, change the power. Pour it powerfully into the cup, circulate your milk by powerful flow. I think you can do it. thank you ;-)

@adoresessy101

5 жыл бұрын

Thank you, I will try that! I won't give up~

i didn't see how to put air

@cappuccinable

Жыл бұрын

Hi, Shaimaa Hassan ! Sorry, it may not be the scene you want in this video. I think that you can watch the scene putting air into milk in my other videos. I'll be so happy that you'll find them out. thank you ;-)

سؤال مهم : مانوع القهوه هل هي النسكافيه العادي؟ ؟

@cappuccinable

7 жыл бұрын

Someone PLZ translate this reply for him. " Is coffee normal Nescafe? ? " No, this coffee powder is BLENDY coffee made in Japan. But Nescafe is OK. You can make latte art in the same way.

@salamfarhan1513

7 жыл бұрын

cappuccinable i thought you can speak arabic😅 ,okay thank you

Hello, can you talk about cooperation? About advertising

do we have to add cocoa powder to make a latte art?? or is it optional?? and to heat the milk can we just boil it?? I have tried so many times but always failed..

@ceryssutton3242

7 жыл бұрын

Yandra Wijaya I am a barista at work and we never add chocolate powder to make the art but I think it gives it a nice look!

@cappuccinable

7 жыл бұрын

if you failed, do just like this vid. for more info, read my web. cappuccio.nobody.jp/frothertukurikataENG.html

@cappuccinable

7 жыл бұрын

Cerys Sutton, thank you for reply to this question. Cocoa powder is very important for my method. cuz the coffee in this vid is not espresso. Silky layer like crema of espresso is needed. Cocoa powder makes milk foam silky. I think professional barista do not use cheap milkfrother and instant coffee.