iJuander: Paano niluluto ang adobong hito sa gata?
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Aired (January 9, 2022): Ang simpleng hitong isda, ina-adobo na rin! ‘Yan ang specialty ng mga taga-Barangay Sto. Domingo Bay, Laguna. Ibibida ‘yan ng ka-Juander nating si Miria!
Hosted by veteran journalists Susan Enriquez and Mark Salazar, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
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Пікірлер: 17
ANG GANDA GANDA MO TALAGA JOYCE ANN MALINAO!!
Sarap
Sarap nman Neto . Love it 🥰
Sarap naman🤤
Thanks for sharing. .yummy Sarapppppp
SOLID KAPUSO KEEPSAFE AS ALWAYS EVERYONE GODBLESS MATIK I JUANDER
The best pulutan.
Yong sa Dagat na Ganyan masarap
Wow! Sarap naman...1st Comment po.
SARAP NAKAKALAWAY....YUMMY YAN
Marchiell a
Pinaka the best sa hito ay yung inihihaw ..
Mas msarap pdn ung toyo at suka
Hmmmm ang sarap niyan . Pero pansin ko lang po , di ba ginataan iyan at hindi inadobo sa gata . Ang base po kasi ng adobo ay suka. Peace!✌
Wala pong suka na adobo
Yuck
Sarap nyan😋