You're the best! Thanks for staying on KZread and helping other bakers like yourself! 🎉

@KarolynsKakes

Жыл бұрын

You're welcome love! 💜🙏

@godsgirl1468

24 күн бұрын

​​@@KarolynsKakes do you give Your Icing recipes ?

Love this! I couldn't write on a cake to safe my life! 😂

Just might be you're most helpful short yet. I'm NOT confident with piping on cakes. Love this tip (pun intended). Thank you

@KarolynsKakes

Жыл бұрын

Yayyy!! You're welcome Mitzie! I still struggle with a steady hand when writing on cakes. But this process does make it easier. 🙌

Thank you for sharing this.I never had great writing, Thanks🙏

❤❤❤ oh my gosh, so helpful!

Love that idea. Works in so many ways

@KarolynsKakes

Жыл бұрын

Thanks girl!! 😊

Great!! Maybe now I can suck less at writing on my cakes😜👌🤗 Thanks for the tip

You should look into the Wilton tilt n turn cake turntable. It helps me a lot when I decorate cakes, specially rosettes or writing.

@KarolynsKakes

14 күн бұрын

Thank you!

Omggg that was on buttercream too! Such a great idea! Thank you❤

@KarolynsKakes

Жыл бұрын

Yesss!! You're welcome honey! 🙌

What a great tip! Thank you!

Excellent idea. Love how perfect it turned out.

@KarolynsKakes

Жыл бұрын

Thank you!

TY Karolyn, this is genius!! 😍

OMGGGG I GOTTA TRY THIS

Thank you for the tip!!

Amazing

THANKS😊

You’re the best!!! So using this technique next week!!!

@KarolynsKakes

Жыл бұрын

Yessss! Let me know how it goes! 🙌

This is such an amazing tip! Thank you so much for doing this 🤗🥰

@KarolynsKakes

Жыл бұрын

Yesss!! I got you girl! 😊🙌

Thank you for sharing that!!

You’re absolutely the best

I love this!! thank you, you saved my life 😊

@KarolynsKakes

Жыл бұрын

😊💜🙏

That’s a great idea! 😀

Great idea!!!

thank you for this tip on transfer letters. cause i suck in writeing.

Thank you for sharing. This is extremely helpful! Love your NJ girl. 💜

@KarolynsKakes

Жыл бұрын

I got you boo! 💜

@veronicastephens5408

Жыл бұрын

@@KarolynsKakes 😘

Lol I'd suck at doing that too! Is it possible to just pipe the letters onto the paper freeze and then stick them on the cake like stickers ??

@KarolynsKakes

Жыл бұрын

I've done that before, but only for the top of the cake. Once the icing is frozen, it's a little challenging to get it to stick to the side of the cake. You can put piping gel on the back of the letters, but you have to work fast so the icing doesn't get soft and distorted in the process!

Thank you I love this

That looked great

Thanks

Thanks Karolyn. Now I want one for doing it on fresh cream 😅.

@KarolynsKakes

10 ай бұрын

Hmmmm, I'm not sure this method would work on fresh cream because it has to be solid!

OMG!!! Thank you so much!! I hate attempting to write on cakes!!! My hands are always shaking!!

@KarolynsKakes

Жыл бұрын

Same!! My hands even shake when I'm tracing and I hold my breath the whole time! 😂 But this process does make it easier.

Genius

Thank youuuuu... You're just the best!

Great idea, because like you my handwriting isn’t the best. What kind of paper did you use to transfer the onto the cake.

Hi. Thanks for the tip. Did you use buttercream to write or cookie icing?

@KarolynsKakes

Жыл бұрын

It's American Buttercream icing. 😊

Wow THANK YOU FOR THIS!! What do you thin out your buttercream with when you use it to pipe letters?

@KarolynsKakes

9 ай бұрын

I prefer to just use a little water. You can also use milk if preferred!

Nice

Is that royal icing? I suck making that. You’re an amazing baker and I appreciate all that you share 💜

@KarolynsKakes

11 ай бұрын

Nope it's just regular American Buttercream thinned out a little so it easily flows through the tip!

How did you get the words on the paper? Please show us the process. Thanks

@KarolynsKakes

5 ай бұрын

I briefly show how at 1:07 in this video: kzread.info/dash/bejne/gJODupN-lcSnYs4.html I use Microsoft Word to print. If you don't have Microsoft Word, I'm not sure what to recommend because that's all I've ever used.😊

How long do you chill your cakes before being able to do this?

Printed on parchment?

My buttercream doesn't get hard like that. How do i fix this problem. I use margarine because it's more affordable where I live. Could thst be the reason?

@KarolynsKakes

2 ай бұрын

That definitely is the reason! When you have margarine and butter in the refrigerator, the butter gets really hard when it's cold. The margarine always stays soft. When I put my buttercream cakes in the refrigerator, the butter in the icing solidifies and sets the icing really hard!

I don't know how to make right consistency buttercream for writing.

@KarolynsKakes

Жыл бұрын

You want to thin out the icing by adding a tiny bit of liquid at a time and mixing it in. You'll want it to be thin enough to easily pass through a small round tip. If you have to squeeze really hard to get the icing to pass through the tip, it's too thick and you need more liquid.

Wherrrreee was this 20 mins ago!!??🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️ I have the neatest handwriting on paper but I suck at writing on Cakes!😊 even though the customer said he loves it. Pretty sure I could’ve done better. Had I seen this videooooo😊

@KarolynsKakes

17 күн бұрын

Well at least you know for next time! 😊🎉

@tashabrown8301

13 күн бұрын

@@KarolynsKakes exactly!❤️❤️ Thank youu!

How do you do that on a fresh cream cake?

@KarolynsKakes

Жыл бұрын

I only frost my cakes with American Buttercream, which gets really hard in the refrigerator. This technique won't work on a cake frosted with something that isn't hard.

Is that just regular printer paper?

@KarolynsKakes

2 ай бұрын

Exactly!!

Can you show on a sheet cake

@KarolynsKakes

Жыл бұрын

I don't make sheet cakes, but it would be the same process, just on the top rather than the side!

What's the name of tool?

@KarolynsKakes

8 ай бұрын

Dresden Tool

What kid if icing is this?

@KarolynsKakes

5 ай бұрын

American Buttercream! kzread.info/dash/bejne/e5WFrrCKhLvVZag.html

some body should send this to that one tiktok baker that caused all the drama

That was a buttercream cake?!

@KarolynsKakes

Жыл бұрын

Yes, this cake is iced in American Buttercream.

Hey love your content would you be interested in being apart of Sweenys customer review? We give small proceeds to you for being apart of our mission. Thank you sincerely Sweenys

JESUS LOVES YOU.

How long do you chill your cakes before being able to do this?

@KarolynsKakes

10 ай бұрын

At least 24 hours. I frost the cake one day and do this technique the following day.