If you have eggs and rice, make this easy and incredibly delicious recipe!

If you have eggs and rice, make this easy and incredibly delicious recipe!
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Ingredients
1 cup rice
vegetable oil
4 eggs
Salt
2 cups of water
1 carrot
Ginger
200 grams of mushrooms
Spring onion
Chinese cabbage
3 tbsp soy sauce
Sweet peppers
Bon appetit! It is very tasty!
You can ask absolutely any questions about the recipe - I will definitely answer you in the comments.
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Music used from the library www.epidemicsound.com
#riceandeggs #tastychannel #recipes #recipe #vegetableswithrice #easyrecipes #eggrecipe #tastyrecipe #dinnerrecipe
#438

Пікірлер: 13

  • @cucinainfamiglia2018
    @cucinainfamiglia20182 ай бұрын

    ❤❤ buonissima ricetta complimenti 👍 saluti a tutti dal' Italia 🇮🇹❤❤

  • @Tastytips-by5tp
    @Tastytips-by5tp2 ай бұрын

    Tasty recipe 😋❤ like

  • @franciscaoliveirasilva5744
    @franciscaoliveirasilva57442 ай бұрын

    Passando para deixar o meu joinha. Vejo o vídeo depois.❤❤❤

  • @RC2214
    @RC2214Ай бұрын

    If you didn't have Chinese cabbage you can also use brussels fine trimmed or Bok Choy, so yummy for breakfast or brunch

  • @user-vo8kb7mj9w
    @user-vo8kb7mj9w2 ай бұрын

    Яйца и рис у меня есть начинаю готовить 😀🥰

  • @zinasidoryk4726
    @zinasidoryk47262 ай бұрын

    Bardzo dziękuję za przepis, jest dobry!❤

  • @yellowboot6629
    @yellowboot6629Ай бұрын

    Thanks ❣️... I have but don't want to... 🤗

  • @belindaperdomo3864
    @belindaperdomo38642 ай бұрын

    Great recipe, thank you for sharing

  • @RC2214
    @RC2214Ай бұрын

    which rice did you you use? was it just plain white rice, basmati or jasmine?

  • @helenetows5644
    @helenetows56442 ай бұрын

    Рецепт хороший, но зачем так медленно всё делать, невозможно смотреть, всё думаешь, как бы не заснула 😢

  • @Nadezhda.S
    @Nadezhda.S2 ай бұрын

    Смотрю на максимальной скорости и всё равно медленно

  • @donmahu9952
    @donmahu99522 ай бұрын

    Too slow preparation

  • @donmahu9952
    @donmahu99522 ай бұрын

    Why didn't you completely clear the bowl of egg yoke into the fry pan Or the rice from the spatula Seems a waste of food to me

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