INGREDIENTS:
Milk 1kg
Sugar 1/4 cup
Cardamom 3- 4 roughly crushed
Almonds as required(crushed)
PROCEDURE:
In a pan add milk, cardamom,almonds and cook until the milk remains half .
Then add sugar and cook for 2 mins.
Let it cool completely.
Pour it into kulfi moulds and freeze for 6 hours and serve.
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