I worked in Istanbul and Turkish Cyprus for 30 years and loved this peasant breakfast too much: still cook it often now in my retirement in Germany!

Las he echo y me han salido muy bien.Saludos desde Sevilla,España.❤️🇪🇸

Asi.voy a compartir el video con mis amigas. Por que es muy practico y fenomenal . Muchas bendiciones.

Looks absolutely scrummylecious, 💯 %. I will definitely give it a try. Thanks for sharing 👍 😊.

Ellerinize sağlık nefis görünüyor 👌

😃 Thank you for sharing this yummy recipe. This flat bread looks so light, fluffy - and delicious!!! 😋

Sip,,, 👍 sangat kreatif,,,akan saya coba,,,trimakasih vidonya,,, semoga bermanfaat bg kita semua,,,🙏🙏

Obrigada, vou fazer na minha casa hoje 😮❤❤

Now I know why the Mom‘s from the past stayed all day in the Kitchen. They did it with Love, and we eat it in 5 Min. Great Video, Thanks!

@elimdekitg5747

2 жыл бұрын

(@ ipucundanzanaat) still some mothers

@recoveringsoul755

2 жыл бұрын

yes, and they are not appreciated and then have to clean up alone

@M5TABBYCAT

2 жыл бұрын

That's true. Whole days dissapering in the kitchen. Personally I think that they were never appreciated and I'm glad women nowadays dont do it

That rolling pin work is 🔥

¡ Me encanta esta receta ! ¡ Saludos !

Harika, ellerinize sağlık denedim, süper oldu

Gracias Ya hice tu receta y quedaron deliciosas gracias por tu video espero ver más Saludos desde México 💞

I have been looking for an alternative to pancakes and this looks good .thankyou .

Elinize sağlık harika görünüyor👏👏👏

Harika bir tarif. Denedim ve mükemmel oldu. Emeğinize ve ellerinize sağlık.

Muito fácil esta receita . Vou fazer.Obrigada e muito sucesso para você. 🇧🇷💖

I’m mesmerized! What a great learning tool for patience! It should be taught to young bakers! Watch it at least 3 times for motivation!

@agnessinnathurai2313

3 ай бұрын

0⁰

Yay, a recipe we've needed for years 😀

Har just backat färdigt och det är utsökt. Kommer backa deta mera i framtiden. Tack så mycket för en detaljerad och lätt att följa steg för steg vidio. ❤

Maravilhoso trabalho! PARABÉNS e Grata por compartilhar 🥰🥰🥰

For breakfast? When I lived in Turkey for 2 years, this was served ahead of nearly every meal. Sometimes, though, it was thicker and good for melted butter and fruit spreads and jams.

@josephgraziano1553

2 жыл бұрын

🤩😝😋

@evelynromana6276

2 жыл бұрын

Como se llama está preparacion

@evelynromana6276

2 жыл бұрын

se ve delicioso

@angelaandfriends5835

2 жыл бұрын

Super fattening. But so yummy looking. I couldn’t stop eating them I think.

@Cherry-cg8hf

2 жыл бұрын

@@evelynromana6276 hello I'm Turkish. this food name is 'Katmer'. It is a Turkish Breakfast food.

Me gusto mucho.es práctico y preciso. Voy a practicar. Es maravillo y delicioso. Muchas bendiciones.

this looks really delicious, the ingredients are very simple and easy to make..thank you❤

@Shahey139

Жыл бұрын

Plz subscribe youtube.com/@Shahey139

My childhood neighbor, Mary Escalante, made tortillas every Sunday morning for the week ahead. She knew that I loved them and would sometimes bring me a stack of five or six, still hot, wrapped in a kitchen towel. Thanks for that memory!

@mariaaparecidanetolima1298

2 жыл бұрын

Gostei demais são práticas, fáceis de fazer parabéns. Obrigada por compartilhar o seu conhecimento com todos.

@nanirachmani1052

2 жыл бұрын

Amazing... Without any yeast and the dough raised.... Thx mon for the recipe...

@XxMr_MichaelxhlzxX

Жыл бұрын

,

Отличный рецепт. Завтра же и попробую приготовить. Спасибо.👍👍👍

Wow! Que buenas quedaron!

Maravillosa tu receta,mañana la hago para la comida👏👏👏🤩

It’s beautiful how u work the dough … in your hands it’s an art form . I will be trying it 🙏😊

Привет! Посмотрела и думаю надо приготовить. Очень вкусно думаю. Спасибо!

muy interesante¡GRACIAS desde Argentina

Buenisimo y simple. Gracias.

Looks great, I would love them.

Deve ser delicioso, obrigado pela receita.

@elensgou9634

2 жыл бұрын

Πολύ ωραίο θα το φτιαξο σίγουρα

Evde şuanda tekim ve karnım açıktı yapmaya başladım şuanda hamurum dineniyo bana şans dileyin ilkdefa böyle bir şey deniyorm

@fernandaquadro2905

Жыл бұрын

Vc consegue tdo quando tem vontade 🙏🍴

Thank you very much,GREAT.

I love how all of us are commenting on what old family dish this reminds us of even though we likely come from all over the world. For example, the thumbnail and opening clip of it being torn apart reminded me of Guyanese roti. Then you remember that all throughout history cultures have been making their own versions of flat bread with the same basic ingredients.

@judithfairchild8620

2 жыл бұрын

Yes and rather all have a slightly different taste. A Mexican friend thought me how to make tortillas. Much the same process. Home made beats store bought by any huge distance you want.

@DeGreyChristensen

2 жыл бұрын

This reminds me a lot of the Taiwanese 抓餅 (zhua bing). The main difference is that zhua bings have green onions added with the oil after it is rolled out. Super awesome street food.

@zacharyfreeman5237

2 жыл бұрын

@@DeGreyChristensen I thought that's what these were going to be when I first saw the video but then he didn't put any green onions in them.

@icaruswithovaries

2 жыл бұрын

I’m Native American (Salish Spokane) and I’m always excited to see didn’t cultures “frybread”. It’s so neat to know we are connected eating our flat breads with protein.

@irmacastoldi7230

2 жыл бұрын

Jiji como preparar las ambrgesasas

Se ven deliciosas, fáciles y económicas gracias saludos desde la ciudad de México

Felicidades! Hice la receta y me salió muy buena👏👏👏 gracias por compartir

Me encantó tu receta🤩 imagino que tu pan quedó delicioso👏 Intentaré hacer el mío😉👐 Muchísimas Gracias por Compartir🙋🏻‍♀️💋 desde Vzla Cariño🎈

love it, thank you. i grew up with this bread, but grandma passed and i never learned to make it. you brought me back beautiful memories. yummy. God bless

@Dylans503

2 жыл бұрын

And you're sure it's just 3 ingredients and made exactly like this?

@Cree_Money

2 жыл бұрын

@@Dylans503 Water, Flour, Salt, Oil-- at least four ingredients.

I thought I could do that right up to the moment I watched the masterful rolling technique.

@rebeccakeyes6296

2 жыл бұрын

Ha ha ha! Same here!

@grandcatsmama3421

2 жыл бұрын

It may take some practice to roll out the dough the way the poster did, but when I made French bread the first time successfully, I was so happy. My mom and I had tried to bake bread many years before, I called out to her that I had made bread! She had passed away several years before. It takes practice to knead, roll out bread and so many other things, but if you don't try, you won't have delicious bread. You don't have to have the expertise of this person, just do your best. Roll out the dough to the best of your ability.

@bugfeatures

2 жыл бұрын

Its not that hard.. but a lot of work. I could even do it on a shaky camping table in a parking lot where a baker, that does not speak the same language as i do, teached it to me.

@lisaamirant5595

2 жыл бұрын

Agreed

@consciousnessinabody

2 жыл бұрын

BELIEVE YOU CAN, BELIEVE YOU CAN'T....YOU'RE RIGHT!

Haré esta receta pasado mañana si Dios permite. muchísimas gracias saludos desde Colombia ♥️

I'd love to try. Thank you!

We literally eat this for breakfast ❤️❤️❤️

Looks.delish. I want to also add finely diced and sauteed onions/garlic after it's rolled/spread out the first time before it gets folded over/rolled and then curled. Then they would be inside the bread when it's flattened out again and cooked. Cleveland OH United States

Tarif için teşekkürler. Ben denedim ve hiç bu kadar lezzetli ekmek yapmamıştım. Belçika'dan selamlar

Harika görünüyor

Мама в моем детстве делала такие лепёшки, когда оставалось тесто от пельменей. Было очень вкусно! Назывались они " перепечки".

@suzanaristic8784

2 жыл бұрын

Tijesto za knedle sadrži krumpir a ovdje toga nema.Kod nas se s tim sastojcima uz kvasac radio domaći kruh a prije pecenja se odvojio jedan dio za lepinje sto je skoro jednako ovom receptu.

@user-dk2wb2lc2u

2 жыл бұрын

@@suzanaristic8784, тесто для пельменей не содержит картофель.

watched this video yesterday morning for the first time... made this bread yesterday afternoon! turned out great! sprinkled sea salt in when i painted it with melted butter.

Hola 😘 me gustó está respeta la voy a poner en práctica gracias 🙂

Gracias por tus enseñanzas. Bravo

Muito bom,obrigada 🥰🥰🇧🇷🇧🇷🇧🇷

your cooking is awesome im so excited i cant stand it great looking food i know its delicious!!😄

Manos a la obra!!!!! Gracias!!!!

Se ve muy rica es como una tortilla de harina , gracias por compartir Saludos desde Cancún Qroo México

Это очень вкусно, моя бабушка делала нам на завтрок👍👍👍

Всё красиво, профессионально , чудесно , классно. Очень хочется сделать. Благодарю 🙏🌹🌹🌹

Gracias ...muchas gracias, bendiciones

Maasyaa Allah..ini kesukaan ku dan anak anak ku.terima kasih sudah mau berbagi..💪💪🙏🏻🙏🏻🌹🌹

Спасибо за подробный показ приготовления этой вкусноты, так и хочется поскорее приготовить и посмаковать. Здоровья вам и процветания.👍

@aleksandarmarkovic7546

2 жыл бұрын

super

@pilararroyorado4947

2 жыл бұрын

El aceite se echa junto con la mantequilla

@pilararroyorado4947

2 жыл бұрын

Gracias

اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين

@MariaAguilar-hq4il

2 жыл бұрын

En castellano , me gusta, y lo voy a hacer,

@mizouben9461

2 жыл бұрын

صلى الله عليه وسلم

Thank you for sharing... Will try to do it at home...

Süper

I try and it was amaaaaazingly delicious , ll make it again, many many tks ,i love Turkish cuisine and hope dessert ll come soon 😁

@aishamuhammad6581

2 жыл бұрын

Hi there, i wanna ask you, did you use flour for bread or just all purpose flour?

Спасибо большое, обязательно сделаю, люблю такие вещи!

@user-yb7dz9kt4y

2 жыл бұрын

🤝👍🔔🤗🤗🤗🌹

Exelente ! Una muy buena opcion , bendiciones . Hasta el final 🤗

Excelente

It looks really delicious!

Thank you looks great! I'll be trying this with a few fresh herbs added! Yum!

@sunflowerseeds4199

2 жыл бұрын

over here we call this prata and we can add beaten eggs, or chopped onion or both.. add them before you fold. Kids love to eat this with nutella and ice cream. You can be adventurous with this

@floreviebuyo694

2 жыл бұрын

7

Gostei legal vou fazer 🤗😋

Beautiful work and looks so amazingly delicious. Honestly it would take me several hours just to make a couple of those. ❤ thank you for sharing

You are grate I love your recipe well all the one's I made. THANK'S

🍉何回見てもすばらしいです🌻ありがとうございます🌿次回も楽しみです🍓🍺🐰

@bertgeneroso7016

2 жыл бұрын

This is paratha

Poucos ingredientes!Deve ser delicioso ! Obrigada!🙏😊🇧🇷

@lucianamatteini4973

Жыл бұрын

E bello

Awesom gonna try it right away

Wow❣️ Thank you 😁 how easy you make this look, I will definitely try this. Subscribed, getting notifications, and sharing. I am a huge bread eater and this looks yummy 😋

@freshstart4423

2 жыл бұрын

That wooden rolling pin is hard on your hands, its a tool from impoverished nations. That's why modern rolling pins have a handle and a built in rolling mechanism.

@user-fi8vw5mm6y

2 жыл бұрын

Wow its amzing

@user-ep9ih3sq4k

2 жыл бұрын

請問用高筋麵粉或是低筋？

@RheannaKennedy

2 жыл бұрын

@@user-ep9ih3sq4k I am sorry but I only speak English. There is no translation button

Очень интересно и забавно наверно и вкусно нужно попробовать!!! Спасибо за рецепт.🙏

Great idea, thanks! I shall try it...

Looks great yummy n cheap awesome!

Thank you dear it's marvellous. Stay blessed

@tiniaxioma641

2 жыл бұрын

Nama roti tsb apa

@marlenedeocleciano5488

2 жыл бұрын

Qqaqa A A Qqw Aqa A

@cleonicemaria5125

2 жыл бұрын

Quero aprender

I was surprised by how thin you got them going the first time around. Looks very nice.

@barbaraduval9540

2 жыл бұрын

This person 🙄 has much experience with rolling out dough mine looks like the pacific Islands when I do it.

@barbaraduval9540

2 жыл бұрын

I ve made these and my roll looks like the pacific islands 🏝 but taste great thanks.

@wintercatalbas6916

2 жыл бұрын

@@barbaraduval9540 LOL :)

Vou fazer .obrigado Deus te abençoe.

Absolutely amazing 😊

This took me about an hour but the rolling is the hard part! Tasted great though

@zup3114

2 жыл бұрын

Took me like 5 min! i just worked it with a spoon in a container and rolled it up, worked it out again then in the pan. Dont have to do a big deal out of the process if time isnt something that adds to the flavour.

@mousiebrown1747

2 жыл бұрын

What type of flour did you use?

@bstatts93

2 жыл бұрын

@@mousiebrown1747 just plain from the store

Locals used to make this for me in Oman, it is one of my favorites, I haven't had it in over a decade, will have to make it for myself now :)

Buena muy fácil.espero quede muy rica

EXCELENTE Gracias Gracias Gracias Bendiciones

mashallah Special recipe Thank you ❤🙏❤

Oi amigo, gostei muito da sua receita. Muito boa mesmo. Vou fazer pra minha família e com recheio 😋👍⚘🥰

@user-dq3sf9mb1s

Жыл бұрын

Молодец

Wowwww superrrr 😍😍😍👋👋👋

Que delícia! Sem fermento! Apetitosos e fáceis de se fazer. 🤩Amei! ❤️ Obrigada!

@ninamilioni3018

Жыл бұрын

Fácil de fazer? Caraca achei difícil p caramba abrir e enrolar . 😵‍💫

Доброе время суток! Спасибо за видео и рецепт. Все ясно и понятно. Так хотелось протянуть руку и взять со стола. Попробую сделать. Всем здоровья, мира и благополучия.

Спасибо за рецепт,удачи Вашему каналу и успехов!!!

Gracias por compartir sus conocimientos bendiciones 😘

Wow..I will try to make this

Gracias una receta muy fácil y especial para prepara, espero seguir viendo sus recetas... ♥️🇨🇴🥰

Parabéns a você que nos ensina a fazer tantas coisas simples e básicas pra nos alimentar sem complicações! Obrigada, viu?

@user-hz2hw2jv7d

2 жыл бұрын

ชอบค่ะ

@user-hz2hw2jv7d

2 жыл бұрын

ใช้แป้งอะไรคะ

@carolostrowski5209

Жыл бұрын

What is the amount of water for American measurements. Is it 1 and 1/2 cups.

@user-ji5sf8qh5y

7 ай бұрын

ใช้แป้งอะไรคะช่วยตอบหน่อยคะแปลเป็นไทยด้วยคะ

Obrigada por ter esse canal!

Qué habilidad impresionante 🙏