Idli (Raw Rice) | ഇഡ്ലി (പച്ചരി)
Тәжірибелік нұсқаулар және стиль
Idli (Raw Rice) | ഇഡ്ലി (പച്ചരി)
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Ingredients:
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Raw rice ---------------------2c
Black gram dhal---------1/2 c
Cooked rice----------------3/4 c
Fenugreek seeds-------1/4 tsp
Salt
Products used
Mixer - www.amazon.in/gp/product/B07H...
#mahimascookingclass #nadan #breakfast #kerala #idli #chutney #ഇഡ്ലി #rice #blackgram #fenugreekseed
Пікірлер: 307
I hv tried so many different proportions with diff ingredients and finally with this recipe i got perfect soft fluffy idlis ... superrrrr chechi !!! 👌👌👌
@MahimasCookingClass
3 жыл бұрын
Thank you Tracy🙏👍
@tracycinu1214
3 жыл бұрын
@@MahimasCookingClass Welcome chechi ... I gt soft fluffy dosas as well 😊 ...
@navaneethkshajil6759
3 жыл бұрын
Oo is it, same recipe for dosa as well
@chackopejaike3838
Жыл бұрын
⁰⁰0⁰
Thank you verymuch for sharing all the important tips for soft and light idli. Very good presentation also.
@MahimasCookingClass
3 жыл бұрын
Thank you 😊🙏
I tried it... And came out well... Sooo soft Idli.... Thank you so much Mahima
@MahimasCookingClass
3 жыл бұрын
Thanks for your feedback Daniya😊🙏
ഇന്നാണ് കണ്ടത്. Subscribe ചെയ്തു. ദേ chef മുതല് ഒത്തിരി ishtam. 😍😍
@MahimasCookingClass
3 жыл бұрын
Thank you 🙏
Sweet way of explaining
ചേച്ചിയുടെ കുക്കിംഗ് എളുപ്പം മനസ്സിലാകുന്ന രീതിയിൽ ആണ് എന്ന് എനിക്ക് തോന്നി... 👍എനിക്കിഷ്ടായി
@MahimasCookingClass
2 жыл бұрын
Thank you for watching 😊👍
Good step by step description
Thank you Mahima, I followed every step and it yielded fantastic result.
@MahimasCookingClass
2 жыл бұрын
Thank you for sharing your feedback jithesh. Glad to know it came out well 👍
Thank Mahima ,Will try with Normal Rice instead of Idli rice
Hi mam.. Idli undaki... Super soft... Thanku😍😍
@MahimasCookingClass
2 жыл бұрын
Glad to know that 👍😊
Looks very fluffy, will your style today 👍 thank you
@MahimasCookingClass
3 жыл бұрын
Thank you Nisha🙏👍
Yesterday I made. It came very nice. Thanks Mahima
Chechi njan inale palappam undakki... It came out well... Tku very much
@MahimasCookingClass
3 жыл бұрын
Thank you for your feedback Parvati 😊🙏
Mahima , you are unique.l got your idli tips when I needed it most.luv you, take care.
@MahimasCookingClass
3 жыл бұрын
Thank you 👍🙏
I tried your receipie. Soft and delicious. Thankyou..
@MahimasCookingClass
Жыл бұрын
😍👍
Look so soft iddly👌 ⭐⭐⭐⭐⭐
Tried ur palappam it came out awesome nd now in my trending breakfastreceipes
@MahimasCookingClass
3 жыл бұрын
Glad to hear that Murshida☺️🙏
Thank you
Could you pls tell me the proportion of rice and urad dal while using wet grinder?
Super presentation. Will try today. God bless u Mam
@MahimasCookingClass
Жыл бұрын
😍👍
If we want the authentic recipe of traditional foods like our granny did and she is not alive to get the same recipe undoubtedly foolproof recipe we get from u like how the way she says thanks alot for ur dedication
@MahimasCookingClass
2 жыл бұрын
🙏👍😊
Thanks for sharing the tips for making fluffy idli's...😊😊 Oh...By the way if you dip the spoon in cold water before scooping the idli out from the steamer then there is a good chance to take out the idli in its full shape...👍👍
@MahimasCookingClass
3 жыл бұрын
Thanks Aashiq for your tip👍🙏
Chechi yude steel vessels evidenna.athinte link idumo
ഇഡലി ട്രൈ ചെയ്തു. സൂപ്പർ thank u🥰
@MahimasCookingClass
3 жыл бұрын
Thank you 🙏
Super chechy 👌thank you for the tips ❤️
@MahimasCookingClass
3 жыл бұрын
☺️🙏
Super Aanutto
വെള്ളപ്പം ഉണ്ടാക്കി സൂപ്പർ ഒന്നും പറയാനില്ലകുറേപ്രാവശ്യം undakki (പാലപ്പം )
@MahimasCookingClass
2 жыл бұрын
Thank you 😊
My fvt breakfast...🥰
ഞാൻ ഈ രീതിയിൽ ഉണ്ടാക്കി സൂപ്പർ ഇഡലി
@MahimasCookingClass
Жыл бұрын
🤗🙏
Have alwaya watched you on Dhe Chef now found you on this channel. Lovely recipes dear chechi. Tried your beef biryani and was brilliant. Thanku
@MahimasCookingClass
3 жыл бұрын
Thank you Neena☺️🙏
Ur Recipe All superrrrrr Thank you so much Mahi
@MahimasCookingClass
Жыл бұрын
Thanks for watching 😍👍
Njanum edli undaki super👌👌 aayirunnu. Thank you mahima..
@MahimasCookingClass
Жыл бұрын
😊👍🙏
Thank you Mahima for the tips. Next time will try this recipewith these nice&easy tips
@MahimasCookingClass
3 жыл бұрын
☺️👍🙏
Good recepie,l like mahimas cooking method n l watch all items
@MahimasCookingClass
Жыл бұрын
Thank you for watching 😍
From where u bought the steamer
Hi, will you please share the link to this steamer
itu mixyil arakkumbol ulla alavalle grinderil uzhunnu nalla pathanju varumallo appol ethra edanam ennu parayo
Dhe shef muthal orupadu ishttamanu nalla avatharanam recipe super sub cheythu 😘😘😍😍
@MahimasCookingClass
3 жыл бұрын
Thank you Sheena ❤️
Thank you for the tips Mahima chechi. Dhe chef kaanumayirunnu. Enikk othiri ishtapetta contestant aanu.😍👍 Butter use cheth oru orange cake kaanikkamo chechy ❤️
@MahimasCookingClass
3 жыл бұрын
Thank you Anu. wil do👍
From where did you buy that oil dusting brush
I tried idly recipe . Nannayit vannu .thank you very much .
@MahimasCookingClass
3 жыл бұрын
Thank you 🙏😊
Very nice. Mahima.
First time Watching super subscribed👍❤️👍👍🙏
@MahimasCookingClass
3 жыл бұрын
Thank you 🙏😊
Mahima ,your recipes are just awesome! We would really appreciate if you show us some homemaking tips also.
@MahimasCookingClass
3 жыл бұрын
Thank you 😃🙏👍
പൂ പോലത്തെ ഇഡ്ലി. Mahima Superb
@MahimasCookingClass
3 жыл бұрын
Thank you 🙏☺️
wow mahima!
Is this the same quantity of riband Dal if you are using the grinder
I use whisk to mix the batter which is quite effective
Thank you Mahimai made the idly!! Very soft and yummy 🙏❤️
@MahimasCookingClass
3 жыл бұрын
Glad to know Susan. Thank you for sharing your feedback ☺️
@hathimnv8165
2 жыл бұрын
Nice
Love your receipes mahimaaa.. Mahima nalla oru kadala curry receipe edane
@MahimasCookingClass
3 жыл бұрын
Thank you Rohan. Will do👍
Please advise name of the steamer you are using? Thanks in advance
Came out really well. But when I tried the same proportion in grinder, it wasn't that good. Please let me know, what changes, I should make.
@MahimasCookingClass
3 жыл бұрын
This is a very small portion. Use mixie jar for this. If using grinder reduce quantity of cooked rice
@sindhupaul7952
3 жыл бұрын
@@MahimasCookingClass Thank you so much
Super presentation
Made this super soft idlis today ... that extra tip helped. Thank you Mahima
@MahimasCookingClass
3 жыл бұрын
Thank you Asha for your feedback 🙏😊
Awesome
Nice presentation
Idly steamer wch cmpny .spr idly .sponchy & yummy .
@MahimasCookingClass
3 жыл бұрын
Thank you..not branded.bought it locally
സൂപ്പർ mole, eni ethupole try cheyyatte..👍
@MahimasCookingClass
3 жыл бұрын
🙏☺️
Super😍👍🏻
തൂ വെള്ള മൃദുലം ഇഡ്ലി ! ഫ്രിഡ്ജിൽ കുറേ സമയം ഉഴുന്ന് വെക്കുന്ന ടിപ്പ് സൂപ്പർ പൊളിച്ചു great master chef thank you yummy So ബ്യുട്ടി ...*
@MahimasCookingClass
Жыл бұрын
😊👍
Why is grinder not being used ?
Mahima, hair and skin beauty tips Please share it.
is there a consistency of idli batter which one could call perfect ? would it be ok to add water into the batter the next morning if I feel that the batter is too thick ? am confused about the consistency,as too much or too little water could impact the texture of idlis.please clarify.
@MahimasCookingClass
2 жыл бұрын
Batter for idli should be thick. Follow the recipe and you will get best results
@ranjitavinod1541
2 жыл бұрын
@@MahimasCookingClass you sound so committed and honest,I'll take your word and follow instructions to the T.thanks for the prompt reply 😊
Super.. U r awesome👍pl tell which s your mixie
Got soft idli after a long time...
@MahimasCookingClass
3 ай бұрын
👍🙏
Chechi, I tried it.. it was perfect.. thanks a lot
@MahimasCookingClass
Жыл бұрын
👍🙏😊
Which mixie are you using(green colour)
Ceramic collection kollam k tto
V nice healthy easy recipes always watch your every recipe thanks for sharing healthy recipes.
@MahimasCookingClass
3 жыл бұрын
Thank you Aleena🙏
Mahima, please advise which mixi you use
സൂപ്പർ
I know I wont ever make it,since these are items I rather have somebody else do and make-out for the sake of knowledge and my lack of it,what rice do you use....However it seems worth it since eating a soft fluffy idli with the condiments is a sheer joy!👍
@MahimasCookingClass
3 жыл бұрын
Thank you
Nice share tv cooking show kanditund orupad ishtamanu maminte cooking🥰🥰 sub done
@MahimasCookingClass
3 жыл бұрын
Thank you ☺️🙏
നല്ല അവതരണം ഞാനും ചേച്ചിടെ ഒരു ഫാനാണ്
@MahimasCookingClass
3 жыл бұрын
Thank you 🙏☺️
മാം.. ഞാൻ റെസിപിസ് ഫോളോ ചെയ്യാറുണ്ട്. ഇഡലി ചെയ്തു നന്നായി കിട്ടി 👍
@MahimasCookingClass
3 жыл бұрын
Thank you Salini😊👍
Matta rice edukanel ethra cup venam ? 3/4 cup aayal colour marule?
Supper
Hi Mahima, I liked the idli pot . Could you please let me know from where you bought the utensil. Amazing recipe.
@MahimasCookingClass
Жыл бұрын
Bought locally
😍😍
Which nixie
Hi Mahima, please share Dosa recipe as well. Many thanks in advance...Ancy
@MahimasCookingClass
3 жыл бұрын
You can make dosa with the same batter next day
👍👍
Thank you for the recipe. It comes out very well. Soft and tasty idli
@MahimasCookingClass
Жыл бұрын
😊👍
ചേച്ചിയുടെ ചാനൽ ഇപ്പോഴാണ് കണ്ടത്, dhe chef തൊട്ടു വളരെ ഇഷ്ടമാണ്.
@MahimasCookingClass
3 жыл бұрын
Thank you Sumy🙏
@safnaashajahan5512
3 жыл бұрын
Njanum ippozha kandath.... i am a big fan of you....
Mahima Chechi - Just recently happened to see your channel and so glad i did!!! I had seen some of your videos earlier, even before you were on the show, Dhe Chef and have always liked your recipes. Post Dhe Chef, I did try searching you on KZread but couldn't find... Finally...!!...so glad to have found your KZread channel!! 👍👍 When you get a chance, pls upload your version of Shepherd's Pie, Moussakka and Chicken Lasagna. Can't wait to see your version of those!! All the best and keep them coming!! We'd love to see more!! 👍
@MahimasCookingClass
3 жыл бұрын
Thank you Annu🙏☺️👍
Thank you...👍Can you pls share good red chutney recipe too
@MahimasCookingClass
3 жыл бұрын
Yes. keep watching
It's not only cooking video... It's method of perfect cooking class for beginners nd all others ...✌️✌️❤️❤️ Thank you Dear ❣️❣️
@MahimasCookingClass
2 жыл бұрын
Thank you 🙏
Super chachi
@MahimasCookingClass
3 жыл бұрын
☺️🙏
👍
You have a beautiful channel. Why is fenugreek soaked in rice and not in black gram dal? Usually I soak in black gram dhal
@MahimasCookingClass
3 жыл бұрын
Can soak with uzhunnu or rice
Mahi.... U r so simple
Perfect aayi explain cheytu tannu. Othiri ishtapettu video🥰itil uppu eppola cherkendath nnu reply tarumo. Maavu rest cheyyn vekkumbolano atho idlu undakkn edukumbolaano plz rply
@MahimasCookingClass
Жыл бұрын
If you are making small quantity, you can add salt to the mixture and keep. If making large quantity, use salt for only the portion you are making next day
@meghasreedhar6294
Жыл бұрын
@@MahimasCookingClass thankyou for the reply chechi🙌💖
is it ok to use electric beater instead of mixing with bare hand?pls advise.
@MahimasCookingClass
2 жыл бұрын
Better to use clean hands
@bindhuhareendranathan9977
Жыл бұрын
Super 👌👌👌👌
If we are taking splitted urud dal what is the quantity?
@MahimasCookingClass
2 жыл бұрын
Follow the same quantity
👍nanayitund
@MahimasCookingClass
3 жыл бұрын
Thank you
Chechi taik it izy. njan vellappam uddaiki. adipoli. next idily
@MahimasCookingClass
3 жыл бұрын
👍
1 cup rice n etra uzhunnu venam?
Fool proof recipe, came out extremely well, expecting frequent videos, good luck 👍
@MahimasCookingClass
3 жыл бұрын
Thank you Shalu☺️🙏
Super
Would it make sense to add fenugreek seeds into urad water as this water is conserved, to add into grinding batter, while rice water is discarded ?
@MahimasCookingClass
4 күн бұрын
Yes