So fresh so pure and natural food

Healthy recipe super

mouth watering recipe! Simply lovely!

@bhusanur.cooking

8 ай бұрын

Thanks a lot 😊

Super method 👍❤️

Super

@bhusanur.cooking

Ай бұрын

Thank you so much😊

Idiyapppam preparation method and also coconut milk preparations r fantastic cooking madam.

@bhusanur.cooking

2 жыл бұрын

Thank you so much😊

I prepared today.. it was so good n healthy too.

@bhusanur.cooking

Жыл бұрын

Thank you so much. Appreciate your feedback😍

Excellent Recipe

@bhusanur.cooking

2 жыл бұрын

Thanks a lot

supe recipe thank you for sharing

@bhusanur.cooking

Жыл бұрын

Welcome 😊

Wow very nice 👍🏼 and really delicious 😋 thank you for sharing 👌♥👌👍🏼🌹👍🏼

@bhusanur.cooking

2 жыл бұрын

Thank you so much 👍

@shakeelbaig5816

Жыл бұрын

@@bhusanur.cooking DVD ikkpopl vlllvv n

Yummy 😋

@bhusanur.cooking

2 жыл бұрын

😊

Super👌👌👌

@bhusanur.cooking

2 жыл бұрын

Thank you! Cheers!

❤

Very very super.

@bhusanur.cooking

3 ай бұрын

Thank you very much😊

Fantastic, thank you

@bhusanur.cooking

Жыл бұрын

Glad you liked it!

From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice

Very nicem

@bhusanur.cooking

2 жыл бұрын

Thanks😍

Excellent receipe Nd yummy too😋v also make but with idli rice Nd v add grated coconut while grinding rice rest same method

@bhusanur.cooking

2 жыл бұрын

Nice. Thanks for watching. I do add coconut if I use white rice.

Another way, which is faster, is to slightly cook rice ... just 30 secs. Then cool and grind. Now heat resulting batter in pan till it gets right texture for pressing in mould. Steam the iddiappam.

@bhusanur.cooking

Жыл бұрын

Thank you so much.

@praisyasaph532

Жыл бұрын

Can please explain briefly

Wowwwwww thank lot we making idiappam but not like that I will try it's sooooo good method thanks lot best for wishes from Sir lanka

@bhusanur.cooking

2 жыл бұрын

Most welcome 😊

@umapathiranaarachchige9396

Жыл бұрын

Years of course really it's good

Hi mam am new subscriber ur varity dosa recipes super

@bhusanur.cooking

2 жыл бұрын

Thank you so much😊

I will try to day really super sister thank you so much for your recipe 😘🙏🙏🙏🙏🙏

@bhusanur.cooking

2 жыл бұрын

Welcome 😊

@wonderful.....

2 жыл бұрын

@@bhusanur.cooking sister pls share how prepar same method white rice?

@bhusanur.cooking

2 жыл бұрын

Sure...If you are looking for rice flour idiyappam please check - kzread.info/dash/bejne/gmhtu5ivlc7Nfag.html

@wonderful.....

2 жыл бұрын

@@bhusanur.cooking ok sister I am already watched the video try it but I want this method so pls share this method in white rice I am waiting for your video 🙏🙏🙏🙏🙏

@bhusanur.cooking

2 жыл бұрын

Ok sure. I will upload it soon. Thanks for your interest😍

After that no need to steam sis

@bhusanur.cooking

6 ай бұрын

No need to steam again after pressing

Santhagai

Madam can we first press the half cooked dumpling and then steam...bcoz can't hold hot steaming dumpling in semiya press ..

@bhusanur.cooking

Жыл бұрын

Yes you can do that way too😊

You make it seem a cake walk.. but trust me dear, my preparation method is the same and i find it so laborious n messy too! Hahaaa.. How i wish you could tell me the source of your mortar and pestle (jaggery one)? You'd do?

@bhusanur.cooking

2 жыл бұрын

Haha. Thank you so much 😊. Mortar and pestle brought it from amazon

@neetabhat5316

2 жыл бұрын

@@bhusanur.cooking Thank you. Would appreciate receiving the link though... cuz I've searched amazon, flipkart, snapdeal everywhere.

@bhusanur.cooking

2 жыл бұрын

oh really. Don't have link now. I have purchased a years ago

Three times to cook! Who has the time?

@bhusanur.cooking

2 ай бұрын

Only 2 times😊One of the traditional recipe, since many years to follow the same process till this generation. Please try

I try it but it doesn't comes well..😢😢even try kozhukkattai nothing happens..I don't know why..😢😢😢😢

@bhusanur.cooking

Жыл бұрын

Oh sad to hear that. Look like you used different rice. This works good with kerala matta rice.

@kn4884

Жыл бұрын

@@bhusanur.cooking Tq..but I used the same rice and method..after cook it was very soft texture as not cook enough..🤔🤔🤔

@bhusanur.cooking

Жыл бұрын

Yes I can understand. It may depends on the rice quality. Also you can do in different way. Once it start whistling reduce the heat for 10minutes and slightly increase the heat to make it whistle and reduce the heat for again 10 minutes. continue 2-3 times. Only thing you need attention until it done. Please try. This may helps you. Thanks for the feedback. 😊

@kn4884

Жыл бұрын

🙏🙏🙏

Brown rice is very good for health. But Non stick pan is one of the causes of cancer. Playing music is a disturbance. You may speak and tell the procedure for making dishes.

@bhusanur.cooking

Жыл бұрын

Thanks for the suggestion mam😊🙏

From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice

@JessimaFrose

Ай бұрын

Plz tell me how can we make idiyappam

From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice

@bhusanur.cooking

8 ай бұрын

Thanks for the tips! Nattil angane thanne cheyyarundu😊