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IDDALIGE The Dosae IDLI Batter Invented in Forest by Mr Srinidhi TasteHomely Dosae now

ADDRESS : 55/1, Vismaya, 3rd cross,
7th main road,
Mathikere extension,
Mathikere
Bengaluru 560054
Contact for Online orders : 97707 07288
We happened to taste the Dosae made from the batter of IDDALIGE by chance recently.
After testing such a soft and unique Dosae I immediately got in touch with Mr Srinidhi and showed my intention of making this video. He came down to our house and discussed his story first before shooting his video. Now here it is the complete recipe video of the famous IDDALIGE batter and also the story of Mr Srinidhi who worked in Madhya Pradesh Forest area and happened to invent this formula of the batter.
He has shown the live Dosae preparation as well.
do watch this video without skipping as every minute is gripping.
INGREDIENTS :
Dosae Rice 850 grams
Urad Dal whole 250 grams
Bengal grams 50 grams
Toor dal 50 grams
Fenugreek seeds 10 grams
Flattened rice Avalakki 150 grams
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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
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We shall arrive at your doorstep and record your preparation.
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Пікірлер: 124

  • @ushamurali8490
    @ushamurali84906 ай бұрын

    ಎಂತಹ ಅದ್ಭುತ ವಿಡಿಯೋ ಮತ್ತು ಅಡುಗೆ ಮನೆ ಶುಚಿತ್ವ

  • @raghavendram.v3007
    @raghavendram.v30076 ай бұрын

    ಸೂಪರ್ .. ಈ ಹಿಟ್ಟು ನಾವು ತಂದ್ವೀ ತಿಂದ್ವೀ ಅದ್ಭುತವಾಗಿದೆ .. ಇವರುಗಳೇ ಟೊಮ್ಯಾಟೋ ಚಟ್ಣಿ ಮಾಡ್ತಾರೆ .. ಅದು ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಪ್ರಯತ್ನಿಸಿ.

  • @ramaraogeebikote4700

    @ramaraogeebikote4700

    13 күн бұрын

    RAJA RAJESHWARI NAGARAKKO, KALUHISI KODUTTEERAA?

  • @supriyasou3722
    @supriyasou37226 ай бұрын

    What a nice gentleman he is. Hope he succeeds well in his business.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Very right thank you

  • @Iddalige

    @Iddalige

    6 ай бұрын

    Thank you so much,🙏

  • @shantalakshami8832
    @shantalakshami88326 ай бұрын

    ತುಂಬಾ ಚೆಂದದ ದೋಸೆಯ ರೆಸಿಪಿ ನೋಡಿ ಖುಷಿ ಆಯಿತು,ಆದರೆ ಒಂದು ಅನುಮಾನ ,ಇಡ್ಲಿಯ ಬಣ್ಣ ವ್ಯತ್ಯಾಸ ಇದೆಯಾ? ಕಡಲೆಬೇಳೆ ಮತ್ತು ತೊಗರಿಬೇಳೆ ಉಪಯೋಗಿಸಿದ್ದಾರಲ್ಲ ಅದಕ್ಕೆ ಕೇಳಿದೆ.ದೋಸೆಗೆ ಖಂಡಿತ ok ಆದರೆ ಇಡ್ಲಿಗೆ ? ಇನ್ನು ಅವರ ಅನುಭವ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹಂಚಿಕೊಂಡರು ಹೆಂಡತಿಯನ್ನೇ ಮದುವೆಯಾಗಿರುವ ಶ್ರೀನಿಧಿಯಾರಿಗೂ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🎉🎉🎉🎉🎉,once again thank you very much Arun sir 👌👌👌👌👌.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    ಇದು ದೋಸೆ ಬ್ಯಾಟರ್ ನಾವು ತೋರಿಸಿದ್ದು ಇಂದು

  • @gurdipkaur6161
    @gurdipkaur61616 ай бұрын

    Sir u shared very true n honest recipe I am a Punjabi and from Mumbai I really appreciate your honesty u explained it very clearly but only southern people can understand it properly but what about non southern people like us so sir please give the sub title in English because we miss the tips and tricks the chef explains or tell chef to speaks in English I hope u will look on this thanks for the ingredients in discription box in English I am definitely going to try this lovely dosa sir share the recipe for ragi idli and also tomato coconut chatneys

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    We shall subtitles this weekend plz watch later ok

  • @gurdipkaur6161

    @gurdipkaur6161

    6 ай бұрын

    Thanks a lot sir waiting sir

  • @meghanaphadtare7458

    @meghanaphadtare7458

    6 ай бұрын

    Sir for 1000 times I request this sir for subtitles bt he is doing nothing for that. Don't know y . I also like soooo much recps of this channel bt unfortunately couldn't understand 😢😢😢

  • @shalinis4417

    @shalinis4417

    6 ай бұрын

    😂

  • @hajiravlogs7022

    @hajiravlogs7022

    6 ай бұрын

    @@meghanaphadtare7458ingredients urad dal whole Fenugreek seeds Tut dal Channa dal Poha Ration rice

  • @kavitabhat4509
    @kavitabhat45096 ай бұрын

    E dosenu nammali maduteve very nice 👍👍👍👍

  • @oasispharma4711
    @oasispharma47116 ай бұрын

    Sreenidhi &Nandini... congratulations....well done

  • @shankarshankar-ps6kz
    @shankarshankar-ps6kz6 ай бұрын

    Iddalige, fantastic name and making

  • @shruthiupendra
    @shruthiupendra6 ай бұрын

    Iddalige is the best dose batter I have ever tried. Very Soft as well as crispy at the same time. Tastes amazing👌🏼Homemade is always the best.

  • @gowrishankar5855
    @gowrishankar58556 ай бұрын

    Congratulations Shreenidhi & Nandini. Wishing you all the best as you embark on this exciting journey🎉

  • @kmharsha
    @kmharsha6 ай бұрын

    Appreciate the honesty and transparency of shreenidhi to share the actual recipe that they use. Wishing them good success with their endeavour. By the way, just don't miss ordering the Tomato pickle. It's out of this world and tastes best with dose and idli.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Thanks for your feedback

  • @shakuntalaabbigeri76
    @shakuntalaabbigeri766 ай бұрын

    Wow Excellent." Iddali ge" What a Wonderful Name !!?v v tasty Iddali dose v.v.beautiful n yummy v v saft batters i saw it and.i. used it already.vv teasy Thank you so much much .

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Thank you so much

  • @Iddalige

    @Iddalige

    6 ай бұрын

    Thank you Mam🙏

  • @yunusbashu2033
    @yunusbashu2033Ай бұрын

    Thanks for sharing 👍

  • @abhijnadesai7911
    @abhijnadesai79116 ай бұрын

    Well done Shreenidhi and Nandini! Congratulations 🥳

  • @keshav3593
    @keshav35936 ай бұрын

    Honest Guy and awesome Recipe 😊. I tried it and the dose was crispy

  • @rajeshwarirajeshwaripatil335
    @rajeshwarirajeshwaripatil3356 ай бұрын

    Thank you for shearing recipe with detailed tips to get proper finishing. Wish you all the best Srinidhi &Nandini

  • @kamalaumesh9935
    @kamalaumesh99356 ай бұрын

    Very nice 👌 👍 thank you so much for the wonderful recipe sir

  • @satish7051
    @satish70516 ай бұрын

    Very nice. Please show other recipes from iddalige.

  • @gayathrisr
    @gayathrisr6 ай бұрын

    I tried this and it absolutely delicious! Such a genuine business man he is !! God bless him ! I live in USA and enjoyed this at home as if I received this batter from a Bangalore chef Srinidhi ! It’s hard to get the fermentation here in this cold whether but I kept it in conventional oven and it was very fast

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Thanks for your genuine feedback

  • @Iddalige

    @Iddalige

    6 ай бұрын

    Thank you so much!🙏

  • @gayathrinew-ez2ih
    @gayathrinew-ez2ih6 ай бұрын

    Thanks Arun sir for bringing such a good recipe. May the almighty bless Mrs and Mr. Srinidhi with prosperity.😊

  • @ashakumarvel692
    @ashakumarvel6926 ай бұрын

    Congrats for both of u May God bless u sir. TQ u for the receipe

  • @AnilKumar-vo8hi
    @AnilKumar-vo8hi6 ай бұрын

    Arun sir..nice food videos from ur channel s... Good luck...and ur love towards our kannada, language and our culture really great...keep going 💛❤️.... God blessings be upon you and your team....hope srinidhi and nandini will display kannada boards too..all the best 💐

  • @Iddalige

    @Iddalige

    6 ай бұрын

    Already done sir 🙏

  • @manjuprakash9115
    @manjuprakash91156 ай бұрын

    Congratulations Nandini and Srinidhi 👋👋🙏🙏🥳. Very good research,detailing of batter too. Thank you Arun for introducing the beautiful batter couple. Hard work pays 👍. Yummy recipe,👌😋.

  • @suneetashetty4621
    @suneetashetty46216 ай бұрын

    Thank you for the wonderful recipe And all the very best !

  • @suma147
    @suma1476 ай бұрын

    Very good syನೀವು ಈ ಹಿಟ್ಟನ್ನು ಎಲ್ಲಾ ಕಡೆ ದೊರೆಯುವ ಹಾಗೆ ಮಾರಾಟ ಮಾಡಿ

  • @bhagyapraveen3422

    @bhagyapraveen3422

    6 ай бұрын

    Sss

  • @malasunder8976
    @malasunder89764 күн бұрын

    Very nice dosa sir thank you.

  • @GeethaHN-ot1se
    @GeethaHN-ot1se5 ай бұрын

    Anna aduge recipe thorsi andre nim kathene bichitri superrrrrr😂😂😂😂😂😂😂😂

  • @shivarajukr8246
    @shivarajukr82466 ай бұрын

    Super sir

  • @vinodamathad4000
    @vinodamathad40006 ай бұрын

    Good information brother 🎉

  • @chandrashekarhr2240
    @chandrashekarhr22406 ай бұрын

    Congratulations Srinidhi & Nandini. The ಇಡ್ಡಲಿಗೆ ಎಂಬ ಹೆಸರು ಬಹಳ ಚೆನ್ನಾಗಿದೆ. ತೆಲುಗಿನಲ್ಲಿ ಈಗಲ್ಲೂ ಇಡ್ಲಿಗೆ, ಇಡ್ಡಲು ಎಂದೇ ಕರೆಯುತ್ತಾರೆ (ಆಂಧ್ರ). ಅಭಿನಂದನೆಗಳು. I wish

  • @renukahalleppanavar1893
    @renukahalleppanavar18936 ай бұрын

    Thank you sir, your recipe is super

  • @Jayshunee
    @Jayshunee6 ай бұрын

    Wish u all success Nidhi and Nandini:)

  • @ammuk7000
    @ammuk70006 ай бұрын

    Sir very nice God bless you

  • @rita.mrita.m2130
    @rita.mrita.m21304 ай бұрын

    It's my old recipe sir it's to good recipe.in my family all of them loves your episode 👍

  • @lathan9375
    @lathan93756 ай бұрын

    Nice dosa. everybody must taste it

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Yes, true

  • @shivus628
    @shivus6286 ай бұрын

    Super to given sikret dosa recipe....

  • @ashan7894
    @ashan78946 ай бұрын

    Very neat this is very rare n color is also awesome

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    It really is!

  • @gladsonemanvelu5211
    @gladsonemanvelu52115 ай бұрын

    Well done superb

  • @vijayajoshi6541
    @vijayajoshi65416 ай бұрын

    Sir very impressive video. Please open up in California we need this type batter that works for dose and Idli. Please start one in California USA

  • @chithkalashastry5424
    @chithkalashastry54246 ай бұрын

    Thanks

  • @507raghu
    @507raghu6 ай бұрын

    Thankyou somuch for the wonderful receipe. Best wishes to you sir

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    So nice of you

  • @user-tn6pt3dj6f
    @user-tn6pt3dj6f6 ай бұрын

    Very nice 👍

  • @umashankarts8108
    @umashankarts81082 ай бұрын

    For lower temperatures, use 6 to 8 soya beans along with urad, and no other dals are required, with rice. It works, because soya has a quick fermenting character. U will save money on other dals,

  • @sumap1277
    @sumap12775 ай бұрын

    Honestly superb

  • @sumav6174
    @sumav61746 ай бұрын

    Thank u soo much sir for sharing

  • @nmmamata5794
    @nmmamata57946 ай бұрын

    Super 👌 sir

  • @aparnavijay1032
    @aparnavijay10326 ай бұрын

    Sir, thank you for the wonderful recipe. Kindly share avrebele dosa as in v.v puram chat street along with the dosa batter

  • @hajiravlogs7022
    @hajiravlogs70226 ай бұрын

    All same ingredients I use these ingredients to make batter I add little boiled rice and cooked rice also

  • @rekhapathangi2446
    @rekhapathangi24466 ай бұрын

    Neer dose recipe share madi sir good man God bless u sir

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Ok sure

  • @jantakal
    @jantakal6 ай бұрын

    Idli batter receipe torsi sir

  • @bhavyasd9993
    @bhavyasd99936 ай бұрын

    Sir .. rate thumbs reasonable ide , nija avarige profit irutha . As they invested in machine also .

  • @nagarajdn7385
    @nagarajdn73856 ай бұрын

    Sir! If I am correct, that machine cost approximately ₹80,000/-, Coimbatore make. I have seen near our flour mill.

  • @nagarajdn7385

    @nagarajdn7385

    6 ай бұрын

    In conventional method me prepare, it is yummy. Thanks for your team forshowing the batter preparation method, only with love we have to prepare the dishes.

  • @mahabaleshwarbhatt5689
    @mahabaleshwarbhatt56896 ай бұрын

    ಸೂಪರ್

  • @santhoshbs7283
    @santhoshbs72834 ай бұрын

    Appreciate to both of you....👏

  • @kaverip.m3840
    @kaverip.m38406 ай бұрын

    👌👌

  • @shitalkanitkar5995
    @shitalkanitkar59956 ай бұрын

    Sir please give recipe using glass measurements. Everyone doesn't have scale at home

  • @shobhams7783

    @shobhams7783

    6 ай бұрын

    Very valid point

  • @507raghu
    @507raghu6 ай бұрын

    Sir I ordered all the items

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    So nice of you

  • @shobhams7783
    @shobhams77836 ай бұрын

    Sir google location hakidre chennagittu

  • @ajkulakrni7729
    @ajkulakrni77296 ай бұрын

    Wow supper brother

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Thank you so much

  • @EvrReddy-ji8ln
    @EvrReddy-ji8lnАй бұрын

    Ragi dosa better ni chupinchandi sir

  • @roopabs9783
    @roopabs97836 ай бұрын

    Please teach how to make ragi dosa. Wanton for next video.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Next episode kindly wait

  • @user-pe7rn2mf1y
    @user-pe7rn2mf1y6 ай бұрын

    Weekly once Chetan Rao recipe beku namge. CSR ge jai

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    We are giving weekly one episode regularly

  • @anuchaitalikannadavlogs8351
    @anuchaitalikannadavlogs83515 ай бұрын

    ನಮಸ್ತೆ ಸರ್ ನೀವು ಇಡ್ಲಿ ಬ್ಯಾಟರ್ ದೋಸೆ ಬ್ಯಾಟರ್ ಅವರು ಬಳಸಿದ ಮಿಕ್ಸಿ ಯಾವುದುಬಳಸಿದ ಮಿಕ್ಸಿ ಯಾವ ಕಂಪನಿದು ತಿಳಿಸಿ ಎಷ್ಟು ವ್ಯಾಟ್

  • @jkgamer8045
    @jkgamer804524 күн бұрын

    👍👍👍👍👌👌👌👌👌👌👏👏👏

  • @pallavibr4321
    @pallavibr43216 ай бұрын

    Sir every video i comment please onion bonda recipe making video madi please

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Ok sure

  • @vijayapai1277
    @vijayapai12776 ай бұрын

    👍👍🙏

  • @sumalthasuma1587
    @sumalthasuma15876 ай бұрын

    Please show me ragi dosa batter sir

  • @sanam3665
    @sanam36659 күн бұрын

    English subtitles please

  • @shanthivenkat5811
    @shanthivenkat58116 ай бұрын

    Sir, what is the nearest landmark to locate your shop?

  • @Iddalige

    @Iddalige

    6 ай бұрын

    Sir it is near subbaiah hospital in mathikere.

  • @mdrmint
    @mdrmint6 ай бұрын

    @manemanerasadoota : u have mentioned the rice ratio as 1850 grms wrongly in the description. He said 850 grams.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Sure will correct it misspelled

  • @prrasanthi7919
    @prrasanthi79196 ай бұрын

    Make ragi dosa idle

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Ok next episode

  • @bhagyapraveen3422
    @bhagyapraveen34226 ай бұрын

    Ragi batter madi bro

  • @m.v.yathiraj8575
    @m.v.yathiraj85755 ай бұрын

    He will not response to the phone calls i am very sorry

  • @HarishKumar-dy7et
    @HarishKumar-dy7et6 ай бұрын

    ಅರುಣ್ ಅವರೇ,, description ನಲ್ಲಿ ಮಿಸ್ಟೇಕ್ ಆಗಿದೆ,,, ಸರಿ ಮಾಡ್ಕೊಳಿ,,

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    ಈಗ ನೋಡಿ

  • @HarishKumar-dy7et

    @HarishKumar-dy7et

    6 ай бұрын

    ​@@ManeManeRasadootaನೋಡಿದೆ ಸರ್,, ಸರಿ ಮಾಡಿದಿರಾ,,

  • @sagarjaing
    @sagarjaing6 ай бұрын

    o1 na mele alexa itidiri alva adu heat agi sut hoguthe

  • @Iddalige

    @Iddalige

    6 ай бұрын

    Sir that oven is a disconnected storage box for my bills😂

  • @shobhams7783

    @shobhams7783

    6 ай бұрын

    ​@@Iddaligehello sir can you give us google location? My husband works in mathikere i want to buy batter from you.

  • @radhikaprabhu4738
    @radhikaprabhu47386 ай бұрын

    Sir ondu mathu illiye invention madiddu bere yaru enu bekadru heli yakendre Nammajanarige patent maduva gotten illa sir ella ivarige tilididdu ella agi mugidirutte idu illiyakathy.

  • @ameeraparveez4649
    @ameeraparveez46496 ай бұрын

    Thick avalakii?

  • @Iddalige

    @Iddalige

    6 ай бұрын

    Yes

  • @trishala6543
    @trishala65432 ай бұрын

    Ragi behtar torisi

  • @shivoham9087
    @shivoham90876 ай бұрын

    Iddli hege baruthey thorisa bekagittu. Yake andre kadle mathu togribele hakkidru. Idlige yaru adanna hakolla.

  • @padminishreevathsa8068

    @padminishreevathsa8068

    6 ай бұрын

    Idli soft and fluffy aagi barutthe. I use iddalige batter

  • @kmharsha

    @kmharsha

    6 ай бұрын

    I tried iddalige batter and both idli and dose sakkathagirutthe.

  • @arvindkumarpanibhate894
    @arvindkumarpanibhate8946 ай бұрын

    Sir is they are added sugar. Namaskaara

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    No

  • @chandandigital9357
    @chandandigital935718 күн бұрын

    ಎಂತಹ ಅದ್ಭುತ ವಿಡಿಯೋ ಮತ್ತು ಅಡುಗೆ ಮನೆ ಶುಚಿತ್ವ

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