Hello from Philadelphia, USA, I just tried half the recipe after converting it to US measurements without using scale. I can eat the whole loaf by myself. It is delicious. The smell, the taste...yummy!! Thank you for sharing it.

My grandmother taught my cousins and I to make sour dough, Italian, rye and raisin bread. I'm sharing her recipes with my children. Your videos make me remember cooking with her. So many good memories!

I agree with everyone else. I always stayed away from making bread because i just didn't think it would turn out well. You make it look so easy! HOUSTON , TEXAS, USA ! GOD BLESS AND THANK YOU !!!!❤❤❤

Hi Helga. Yesterday my husband Ernesto and I (Ana) watched for first time your channel and we loved this german recipe and watched others. You got new 2 subscribers. Today my husband made it and is delicious and very simple to do it. You’re awesome and have a gift in your hands. I like your video and the tools and kitchen surrounding. Thank you for sharing your knowledge and experience with us. Greetings from Vancouver, Canada 🇨🇦

One note to hopefully prevent anyone from burning their bread, it appears at 7:33 that they're using a cold oven to start with rather than a preheated oven.

I love this bread! This is a very easy to follow way of being a bread hero to your family. It makes your house smell wonderful!Magically delish!

Thanks for this. I've been baking the bread daily for years and enjoy varying things a little. Its a joy that my crew come sniffing for "Mum Bread" regardless of recipe or technique, as do their friends. As I slow down a little, teaching them becomes more important and people like you will be a valuable resource for their future. Again, thank you.

@mariasuniparragirre5687

11 ай бұрын

País Vasko!!! España Thanks❤

@meeranigam1146

9 ай бұрын

I am from India. Going to try it soon. Seems to be a great recipe

Que pão maravilhoso,vou fazer parabéns a receita é super fácil deu água na boca sou de São Paulo Brasil muita luz pra vc ❤❤❤❤❤

United States and I love your recipe! Everything in your video is clear and music is nice! Thanks! Danke!

Thank you, from Sydney Australia. I made this bread today for a party and everyone loved it. All of your recipes are amazing.👌❤

Adorei! Sou do Brasil 🇧🇷, mas moro no Canadá 🇨🇦! Parabéns!!!

Eu sou da cidade de São Carlos, SP. Brasil..... Estou gostando muito da quantidade de comida que você prepara. Parabéns

I am from Malaysia. Anyone who read this know where is the country Malaysia located? Alot of people abroad still has no idea where is Malaysia. I love German pastries. They are very tasty and gives wonderful aroma when I eat pastries especially buns, sourdough and sandwich breads. Thank you for sharing your recipe.

@ivykodzwa2747

Жыл бұрын

Look 😅9l

@mariavalentinavicellidegod4642

Жыл бұрын

I am from Brazil...❤

@laurabrandenburg414

Жыл бұрын

Kentucky in the USA 🇺🇸

@edithmendez5676

Жыл бұрын

👋

@wijn_za

Жыл бұрын

I know where Malaysia is too yay. I'm from Gauteng, South Africa

I'm Scottish but live in England. This is a fantastic recipe, it looks absolutely delicious. I will try this but I doubt mine will be as neat as yours lol. Many thanks 🇬🇧

@mercedesmartincabrerizo1388

Жыл бұрын

Muy buena receta.

@mercedesmartincabrerizo1388

Жыл бұрын

Tengo que hacerla .

Looks so great! I just love simple flour bread. Self rising flour and water , that's all. I pour it into a moderately greased skillet and voila. Pretty tasty, especially when there's gravy to dip it in LOL.

Sieht super lecker aus! 😋 Ich koche inzwischen höchstens vor Wut, aber ich schaue mir gerne die Videos an... man wird alt wie ein Haus und lernt immer noch aus.

I’m originally from South Africa but have lived in the U.K. since 1974, near London, and now live in Norfolk, enjoying the quiet life in a little village called Ashill! Love your recipes! Thank you for sharing!❤

Hello from Vancouver, Canada! Thank you for sharing this recipe with the entire world. I definitely appreciate your time, and patience to make this video for us. Nonetheless the bread looks delicious.

I am from the USA. This recipe is great ❣️ I love the layers in the dough👏👏👏

I am German but live in California, I love German pastries as well, I love to cook! It reminds me of cobblestone bread with cheese and mushrooms Looks amazing, I’ve got to try it!

This is an amazing recipe indeed! Easy and yummy 😋 Thank you ❤

I'm from Tehuacán, Puebla, México. It looks delicious.

I'm from California, USA and your bread looks delicious. I can't wait to make some for my family!

Greetings from Ontario Canada 🙂 can't wait to try this! This looks like one of the easiest bread recipes I've seen! ☺️

I want a bite...😊 I am from Florida U.S.A. I can't wait to make this bread with my 14 yr old grand daughter. She loves to bake and I love teaching her for her life on her own. Thankyou for this share. ❤

@charlesrobert23

10 ай бұрын

~Wow..!!♥... sending love 💕..You seem like a virtuous person🌸. I wish to be friends with you...are you single? ...🌹🌹

A beleza dos utensílios...a qualidade dos ingredientes e as mãos lindas e delicadas fazem a diferença ❤

@zoraidagonzalez5112

Жыл бұрын

Que rico se ve gracias por compartir te estoy viendo desde la Florida USA ❤ soy Cubana pero llevo 56 años aquí

@ElizabethRoseGeorge

Жыл бұрын

Hi am from south africa. Your bread looks delicious. I hope i can get the recipe in english

@jacquesmannoni9458

Жыл бұрын

Pourquoi dites vous que vous auriez aimé connaître ce pain il y a 20 ans? Je ne vois pas le rapport avec la recette!!!

@gubicska

Жыл бұрын

Ez nem kenyér, hanem kalács, a kenyerbe nem teszünk sem vajat sem tojást. A szerzönek illenék ezt tudni !

@Bzcenci812

Жыл бұрын

Es como una coreografía culinaria.

Nossa ! Que pão maravilhoso !! Vou fazer ,muito obrigado. From Brasil

This looks absolutely delicious! I like your video format: Gentle music in the background with written instructions on the screens is pleasant. Watching from Southern California, USA! 🍞

Hola soy de México, me encantó la receta se ve fácil… la haré pronto. Gracias!!! ☺️

I’m from Western Australia 🦘🦘🦘🦘🇦🇺🦘🦘🦘🇦🇺 This looks delicious 😋 ❤❤

Hola vivo en México, que delicioso pan, muy buena receta. ❤❤❤

Oh I'm in Bristol Connecticut USA. What's really cool is my german great great grandmother taught me this same recipe! In 2 ways , with cheese and without with brown sugar and cinnamon! I sure miss her! She was 97 when she passed away in 1978! She was blind and could out bake anyone!

@Seattle9

9 ай бұрын

❤

@Lookatmyhouse

9 ай бұрын

Thanks, Im allergic to milk = cheese. I was wondering if I could sort of use this recipe for cinnamon bread and you gave me the answer. Thanks, Im in Canada. A long time ago my aunt lived in Connecticut. ❤ have a nice day !

Cada receita melhor que a outra parabéns obrigada

Estou em Campinas -Brasil! Adorei essa receita 😋😋😋😋

@GeorgeMorgan6600

Жыл бұрын

@Hello there, how are you doing this blessed day?

I am from Fort Myers, Florida. Thank you for sharing your recipies, they never disappoint me. I also like your calm and organized presentation of the necessary steps to make these recipies easy and delicious!

I'm from the Philippines and grateful to find this channel.

Gratulacje za wspanile wypieki i super przepis. Wspanialy kanal. Dziekuje

@user-fm8sf3ct1u

Жыл бұрын

❤ me alegro mucho de haberte. Conocido. Muy bueno espero que hagas más. Cosas españa. Yo. María besos. 🎉

From the USA, I plan on making this, this week. The bread is so beautiful. I could just imagine how wonderful it smells and how delicious it tastes.

@charlesrobert23

10 ай бұрын

~Wow..!!♥... sending love 💕..You seem like a virtuous person🌸. I wish to be friends with you...are you single? ...🌹🌹

NY, NY...And I'm LOVING your recipes. I'm somewhat intimidated about making Yeast Breads, but the way you break it down step-by-step I'm gonna give it a try when Fall is here in a few weeks and the weather is COOL enough to turn my oven on for baking! 😅 Thank you!

@holliwarriner1279

10 ай бұрын

Hello. I am from Noblesville, IN. Love your recipes. Thank you. God bless you

@amyrivers4093

10 ай бұрын

I'm a bit anxious about making bread from yeast as well but I guess we won't know until we try it. Good luck😊😊

@SevenTheJester

10 ай бұрын

I promise you that it's not as hard as you think. As long as you're using yeast that hasn't expired (if it's kept too long without using it the bacteria won't survive), and you follow the recipe, it's really very easy. Unlike most forms of cooking, though, baking tends to require a bit more precision, especially baking bread. What I mean by that is that you don't want to estimate your measurements or make unnecessary substitutions. And it's always better to weigh your ingredients, rather than trying to measure with spoons or cups, because flour can be extremely densely packed or very loose, so "one cup of flour" can actually be a lot of different amounts of flour. But, yeah...use good yeast that hasn't expired, follow the recipe exactly and don't try to rush the proofing and you'll succeed every time. I have faith you can do it. 👍

@SevenTheJester

10 ай бұрын

​@@amyrivers4093 My reply to this comment applies to you, too. I believe in you. 👍 Let me know how it turns out.

@amyrivers4093

10 ай бұрын

@SevenTheJester hi, thank you for your positive support. 😊

I am from Georgia and I love bread!!! I buy bread and I'll just take pieces of bread during the day and eat them because I love bread. And I love cheese! But I have been wanting to make a homemade bread so I bought a stand-up mixer with a bread dough attachment because I have rheumatoid arthritis real bad in my hands and I can't Knead the dough with my hands anymore. So I'm so glad I ran across this easy bread recipe and I Thank You so much from the Bottom of my Heart!!! God bless you and I am now a subscriber! I'm so glad I came across this video on my KZread Feed!!!

Se ve delicioso , bendiciones desde México 🇲🇽🙏

I'm in the United States. I'm in Arizona. I've watched you from time to time. I love your cooking and Baking. And the music you play is very soothing and relaxing. May the Lord Bless You.

@charlesrobert23

10 ай бұрын

~Wow..!!♥... sending love 💕..You seem like a virtuous person🌸. I wish to be friends with you...are you single? ...🌹🌹

Thank you for sharing all your yummy family recipies with us 😀

Hello !! I love how your hands are so gentle with the bread. So calming. I used to make all my own bread and trying new recipes. Making bread not hard at all but it is time consuming . Ive got to try your recipe. Thank you from USA!!

Hola, soy mexicana y vivo en el bello estado de Veracruz. Me encantó tu receta, felicidades. Voy a tratar. Gracias

@DanielaMagnetto

Жыл бұрын

Jarocha!!!

Soy de Argentina y las recetas son sencillas de entender y sabrosas gracias

Gracias por la receta. Soy de Bolivia, seguí adelante. Saludos y que te vaya muy bien en lo que estás haciendo.

I am making this tomorrow...and I don't think I can overwork this recipe...I'm so excited to find a recipe that I can't screw up...and enjoy. Thank YOU. and I already follow you...and this is why.

Muy linda presentación, se ven muy ricos ❤

Soy de Ecuador, hice este pan me salió realmente buenazo, gracias por compartir tan rica recetas 😊🎉

I am from Namibia most of Namibians love and like home made bread. Karin Amunjela ❤

Suas receitas são espetaculares maravilhosas

Hello from Philadelphia PA USA. I love baking bread and hope to try this soon! Thanks for the recipe!!

Dobrý večer pani Helga..super..krása.. ako vždy..😘🖐

I watched this over again so I could get the directions written down. This looks beautiful! I don't knead well with my hands, so I am hoping it will knead with my KitchenAid mixer. Can't wait to try it! Thank you so much for sharing. Nancy S.

I'm from Novi, Michigan USA, greetings!

AMEI A RECEITA. PARABENS!

Fácil económico. Rico debe quedar. Gracias lo haré pronto ...felicitaciones

Sou brasileira. Amei sua receita.

Depuis Vichy je regarde vos vidéos. Je ne suis pas un "cordon bleu" mais vos vidéos sont bien faites et je vais essayer de faire quelque-chose de bon quand mes petits enfants viendront me voir. Merci pour ces démonstrations très "croustillantes" !!

Hi. I put together the dough exactly as you listed it. I'm in Maine, United States, and converted the measurements meticulously. I added the eggs, fresh from the coop, and the whites are usually thinner. After adding the flour, it was not enough to even be able to knead it. I threw it all out and started again, rechecking my conversions. Same thing. I had to add at least 2 more cups of flour to get it to the consistency you show on the video. I'm going to keep going. It's resting for the 30 minutes now and keeping my fingers crossed. It'll probably be heavier bread.😮

@KyriaNunNuit

10 ай бұрын

Why on Earth did you throw it out instead of just adding more flour the first time around? That's so wasteful.

@teresathayn5170

10 ай бұрын

​@@KyriaNunNuitI bet you got it perfect the second time around. ❤

@jaym8094

10 ай бұрын

I'm in New York. I cut the recipe in half to make only one loaf, from this recipe I did the measurement coversions to tablespoons and cups, the dough came out perfectly, looked exacty like hers in this video. Something had to go wrong with your measurement conversions; my baked loaf was perfect and so delicious. Something obviously was wrong with your measurements, as mine came out exactly like this video, so don't blame this recipe!

@justinaprima9495

10 ай бұрын

I know that I will get it right the second time around. The humidity that day was very high, and it coupled with outdated yeast. I'm excited to try it again!😅

That looks delicious. 😋

Hola lo prepare me quedo genial,fue un éxito, mi family se sorprendio, mil gracias por tus ricas recetas🥰

Καλημέρα από την όμορφη Ελλάδα! Είστε υπέροχη όπως και οιπεντανοστημες συνταγές σας.Μπραβο! Πάντα επιτυχίες να έχετε και στη ζωή σας και στην εργασία σας.Λατρευω τη δημιουργία και τούς άξιους ανθρώπους. Συγχαρητήρια!

I'm learning to bake, so thank you for this. Making/baking bread has always been a bit of a fear of mine, so I'm gonna go for it. This looks absolutely delicious. Wish me luck!! 🍞🥖🫓

@chipchop8070

10 ай бұрын

Breads are easy. It's my specialty, actually. We enjoy eating, and I enjoy making it. Makes me feel like I'm contributing to the family and its my way of showing love.

It looks amazing and delicious. I will try this recipe at home.

SOU DE MOGI DFAS CRUZES-SP -BRASIL! MARAVILHOSA ESSA RECEITA!!!!😋😍

Sou mineira, fiz o pão, uma delícia, Obrigada por compartilhar, Deus ye abençoe.

Bravo! It looks absolutely mouth watering!

@silviamunoz2502

Жыл бұрын

😋

Se ve delicioso y suave soy de Zacatecas México saludos🎉❤

@karimaabrahams8552

Жыл бұрын

We know where Malaysia is and I'm from South Africa. Many of the so called Cape malays, are in fact from your neighbouring state, Indonesia.

I’m from Rochester, NY and can’t wait to make your recipe for this delicious looking bread! Thanks for your time and recipe!❤️

I am from Indianapolis, Indiana, USA. Love your videos!! Thank you!

Soy de Bolivia, parece muy rico, me interesa verlo.

I'm from Northern California. Thank you for sharing your recipes. I love watching them.

I am from Long Beach, California. I watch most of your video's all the time.. love all of them.

Que maravilha de pao muito bonito e deve ficar uma delícia, sou helmo do brasil parabéns pela receita e pelo canal . Deus abençoe

My mouth is WATERING! A BIG hunk of that bread along with a hearty bowl of soup, stew, or chili sounds SO GOOD RIGHT NOW! After all, Wisconsin, USA, is getting colder every day now. 🥶 This is NOT my time of the year. 😕 God's abundant blessings to all❣️

@chipchop8070

10 ай бұрын

Stew is tomorrows' dinner

@chipchop8070

10 ай бұрын

The stew was delicious. I'm definitely going to add it to the meal list.

Hola soy Raúl de Surco , Lima ,Perú me gusta mucho la panificacion casera y tus recetas en general son fáciles y muy sabrosas pronto las realizaré y compartir con mi familia y disfrutar de las recetas de tú abuelita debe ser muy encantadora , felicitaciones. 😊

Hoola!! Soy de Paraguay, exelente..me encanta!!

Just made this today... it smelled so good while baking and even better when done. I make yeast cheese bread quite often but this is going to be my go to recipe from now on. Amazing!!!

@flipperc6042

9 ай бұрын

Joy, is there a safe wheat flour to buy or do you use wheat flour? Should almond flour be good? Idk

❤😊Polska 🇵🇱 super przepis. Pozdrawiam serdecznie

@sherrythill8338

Жыл бұрын

United States. Michigan. Thanks for the recipe ❤️

Me encantó su receta. La haré un cariñoso saludo desde Arica Chile 🇨🇱🇨🇱🇨🇱

OMG this brings back memories of cheese rolls I had as a child. I am from southeast Georgia USA otherwise known as the low country. I will be trying this one out. Thank you for sharing the recipe!

Amazing recipe🦄🥰

Brasil 🇧🇷 Parabéns! 👏👏👏

@mariahigino1492

Жыл бұрын

Amei sua receita obrigada. Parabéns por nos ensinar essa delícia..

Som zo Slovenska a rada pečiem,tak to vyskúšam,dakujem❤😊

Can’t wait to try this. I’m from Nashville, TN, USA

Se ve delicioso 😋

looks absolutely delicious! Must try it

I'm about 100 miles south of New Orleans, Louisiana in the US. This looks so easy and delicious as soon as the weather here cools down I'll be baking this! TY! ❤

Perfecto sonido. Que colores!! Perfectas las camaras y la edicion de video, es un placer verlos, tanto como las fantasticas recetas. Muchas gracias.

Recién veo la receta,soy de argentina,después de probarla les digo cómo me salió👍🤗

@marirepetto4352

Жыл бұрын

Mi deseo es-- que te quedara muy bien Yo lo voy a probar salado y con aceite de oliva para la merienda de los niños Yo Uruguaya no estoy mucho en la red

I'm in Kentucky, USA. I love your recipes! They are so easy to be successful with!

@allycatspreparedlife5313

Жыл бұрын

ALE-8 woohoo

@elenavega8839

Жыл бұрын

Buenísimo la voy a probar,

@bataahmed-pq9mz

Жыл бұрын

من مصر

I am watching from Western Australia. Must try your recipe🎉

Se ve excelente, voy a probarlo ojalá me quede igual. Muchas gracias

Very educational . It looked delicious . And it made me feel like I could actually bake my own bread . Sort of like watching Marth Stewart doing one of her project videos . Also strange to say it was a very calming video to watch .

@patriciastaley5707

11 ай бұрын

Yes You are smooth and steady and don't spill a drop, very calming 💜

I would wish for a translation into USA measurements for ALL items (flour etc.) so I can get it just as your recipe asks for. I have tried it one time and it was very good. Our granddaughter loved doing it with me. (that made it sweeter!)

@jgreen7443

Жыл бұрын

I'm from the US. I prefer recipes with metric measurements especially bread, pastries or other dessert recipes. It is more accurate than volume measurement.

@vickischaffer9229

11 ай бұрын

You can change it to cc and get the English version on the top of the page

@kathrynlysinger4158

11 ай бұрын

what kind of cheese did you use?

Oh my goodness! I will definitely try your recipe; you do an excellent job of demonstrating your methods. Thank you from Albion, Indiana, USA!

Desde Campana Argentina es la primera vez que te veo, espero hacer la receta. Gracias, bendiciones😊

That bread looks very tasty, and I imagine that you could vary it sometimes by adding ham or bacon instead of cheese . . . or maybe add them all! 😁 Hello from Adelaide Sth. Australia 🦘 ✨

@eckerbateckerbat9557

Жыл бұрын

Oh hell yeah! Add all three!

@johnzuijdveld9585

Жыл бұрын

@@eckerbateckerbat9557 Can't go wrong can it? 😊