Checkout the new Habanero Lime flavor of Buldak at your nearby HMart and visit and follow Samyang Foods Instagram page here: instagram.com/samyangfoods_america/?igshid=YmMyMTA2M2Y%3D to learn more about their products! Thanks Samyang Foods for sponsoring this video!

@DangerousOne326

Жыл бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 14 MONTHS IN A ROE! 1 YEAR+ COMMENTING ON All YOUR VIDEOS, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)

@georgelee2989

Жыл бұрын

I literally just found your channels by accident a few days ago and I've been doing mini-watchathons in between other videos where I'll watch anywhere between 3-7 videos before I move on to watch something else, and you've done quite a few things in those videos that have interested me into trying them myself mainly side dishes and alternate versions of main dishes, and I literally just got through watching your video titled Guga vs Nick DiGiovanni food battle #1 before I came to watch your newest video

@yoman8612

Жыл бұрын

Guga I got a idea what if you Cover your ENTIRE Steak with cheese (any cheese) what would happen?????

@yoman8612

Жыл бұрын

Not cheese oil and others like parmesean cheese and other cheese steaks you know cheese can be sticky I wanna know what would happen if sticky cheese

@yoman8612

Жыл бұрын

Was in steaks would it be better would it make a difference or anything different from a normal cheese?????

Man would it be nice if guga opened a steakhouse having all successful experiments on the menu Ngl would kinda wanna taste that pepto bismol atrocity

@rayquanwilkes404

Жыл бұрын

needs to happen asap!!!!

@Asshole666777

Жыл бұрын

i would fly from NS Canada just to eat there

@tdgryantdgryan4622

Жыл бұрын

Guga you should make deep fried hamburgers like bun and all 😂☝️

@pineappleproduction795

Жыл бұрын

@Culture 25-8 it’s not about vision or ambition but you gotta think about profit and most of the experiments are all expensive types of meat

@meeklohour9563

Жыл бұрын

hell yes

Leo: *talks like a professional food taster* Angel: me like Steak. Steak good

@camm7985

11 ай бұрын

Ikr, you can tell who's there because he's a relative🤣

@CC-dx6bc

6 ай бұрын

Description guy spot commentator energy

I have the feeling that this guy will never run out of genius ideas😂

@-A-c

Жыл бұрын

He's bloated with suggestions too...i keep pushing fermented shrimp paste on him every post

@OfficialHavocOsiris

Жыл бұрын

He won't. Neither will Angel or Leo or Maumau

@benjaminwelkens8118

Жыл бұрын

Genius? Can't run out of what you've never had

@zulawoo

Жыл бұрын

Too much of a commercial this one. SO CREAMY

@vonBelle

Жыл бұрын

Viewer’s comes up with a lot of ideas😇 Just saying😘

For anyone new who’s wondering what Guga uses for a backing track: It’s not a backing track; that’s the actual sound steaks make when grilled by the master.

Guga: What would you rate this out of 10, Leo? Leo: Wow, Guga… you’ve COMPLETELY knocked it out of the park with this one! This steak is absolutely incredible; the meat is super soft, super tender, and I’m getting a kind of subtle kick to it-not too sure how I feel about that, but it’s definitely an interesting addition to the steak. I’m also loving the complexity and nuances of these flavours, because it really gives me a clear disclosure that this is an extravagant cut of beef. Furthermore, the measurements of these slices are perfect-giving me a nice, midsized mouthful of meat without being too thin or too thick. In contrast, I think the appearance of this steak is a little intimidating, but once you get over that and take your first bite, you can really start to appreciate and become fond of it. But, I digress. I think I’m going to have to rate this fantabulous, delectable, piquantly sophisticated steak a very grandiose 10/10. Guga: 🤕

@christophersticknmove3682

Жыл бұрын

😂😂😂

@SaberTooth_TFG

Жыл бұрын

he never said this btw, just a joke 😂

@faustus_tatacher9035

Жыл бұрын

@@SaberTooth_TFG who da heck cares this is a very high quality comment you created

@veluta2549

Жыл бұрын

Yeah i can't lie, leon needs to give a bit shorter descriptions

@liesalllies

Жыл бұрын

And to that I say enough talking

List of things that make me happy: - Steaks, especially when grilled to perfection - Leo describing flavors - Guga saying "everybody" - Angel saying "juicy" There's not a reason for me to not be here!

Fun fact; the dehydrated vegetables are actually supposed to be cooked with the noodles!

@dyinganthem

Жыл бұрын

Had to find the comment after watching the 1:30 mark

@legoshi6531

Жыл бұрын

Yeah he has a pretty weird way of cooking noodles... You're meant to throw it all in as it's cooking but hey, we are talking about the man who doesn't toast his burger buns.

@maxhaibara8828

Жыл бұрын

Or you could rehydrate it with hot water

@Ishlacorrin

Жыл бұрын

@@legoshi6531 You toast your burger buns? Rookie mistake right there.

@josh3476

Жыл бұрын

@@Ishlacorrin what’s wrong with toasting burger buns?

Thanks Samyang for sponsoring this video: a company I buy noodles from, no advertisement in the middle of the video and a great new flavour I've never seen before. That's a proper advertisement there, I'm going to have to regrow habaneros again after I skipped this year (unfortunately) since last year was a cold wet godawful summer which killed off my outdoor peppers

@DantimusPrime

Жыл бұрын

I mean they advertised pretty hard, it was just not in the standard format. I do love the noodles though.

@Hoista

Жыл бұрын

It's just one 10min advert. Can't trust what Guga says here, because it's a paid slot. He won't slam the advertiser in the video.

@TheChosen141

Жыл бұрын

I would eat more of their noodles if every flavor didn't try to burn my digestive system inside out

@mysterymeat1216

Жыл бұрын

@@TheChosen141 agreed. As much as I love their noodles, the spiciness just isn't worth it. Wish they'd make a more mild version but with the same flavor

@mrbraa6111

Жыл бұрын

@@Hoista it's one of the most popular noodles in my area

Leo and his all out description of the tastes never gets old.

@sergeantnuke

Жыл бұрын

I think Guga has heard us because my man is in every tasting now. Loving it.

@randallenders9935

Жыл бұрын

No need for Angel

@robbylawlor4259

Жыл бұрын

I'll never get tired of the juxtaposition between him and Angel. Leo's out here reciting his dissertation then Angel's just like "mmmm creamy"

@skeltonjack55

Жыл бұрын

@@robbylawlor4259 it's great!

@cristophertapia9088

Жыл бұрын

It’s too much

When Angel says “damn I haven’t had a good control in.. a minute” I take that literally, and it feels like such a long time for him, that I feel pity.

@protercool8474

Жыл бұрын

Lmao yeah, for these guys a long time between steaks must be 30 seconds. He literally had to go a whole minute 😂

Leo: a whole intricate description of the flavor Guga: damn that is delicious

This is what I absolutely love about Guga. His ideas are always original. They’re so original that I personally have never heard of deep fried noodles I definitely would try doing that soon!

@camm7985

11 ай бұрын

I'm pretty sure they're deep fried already, but I agree Guga is a genius

Hello guga, I have an experiment that may interest you. It consists of using a lean cut (in this case, buttock), making it minced meat and adding fats from different sources. The buttock will be very useful since its fat percentage is very low and it will not predominate with the added fats. The fat must be added together with the minced meat and mix well so that they are integrated and in this way, convert a meat with 4% fat to 30% to make some burguers. Buttock 1kg (or 2.2 Pounds): 3,83% Fat 96,17% Meat | 38,30g Fat y 961,70g of Meat Buttock 30% Fat Formula: Olive Oil: 283ml or 262g Pork Fat: 262g Wagyu Fat: 262g Duck Fat: 262g

@_Mugman420

Жыл бұрын

That's crazy, cause I actually make meat cubes out of my victims' buttocks as well (Cannibal)

@potatus4328

Жыл бұрын

@@_Mugman420 average 11 year old wow so funny hahahah ppooppooofartt

@louisgrissman4857

Жыл бұрын

@@potatus4328 Bro calm down

@javierhawit4388

Жыл бұрын

He did something similar, by adding wagyu fat with a syringe in a lean cut

@fwog6798

Жыл бұрын

@Potatus u have uploaded a video called FREE BOBUX GENERATOR 100% AMOGUS SUS, I think if anything they're older than u

Thanks for making me crave noodles.

Stay safe down there in Miami guga and fam 🙏🏽❤️. Thank you for always posting vids for us to enjoy even while you’re going through a natural disaster, we as fans really do appreciate you guys more than you know!

I love watching these videos because we don't have food at home.

@elcapitano1972

Жыл бұрын

Same . 🤣😂💪🏼👊🏼🤤

Guga: dips noodle crust steak in the sauce Also Guga: happier than the first child being born

Never would have thought to do this. Interesting idea but oddly enough it looks pretty good. Great video today, Guga. Here’s another request for Squid Ink Dry Age.

@nikitachauhan9976

Жыл бұрын

dry age angel in squid inkk, heck even leo will do at this point

@Messypapa

Жыл бұрын

how would he coat something in to dry age, squid ink?? its LIQUID???

@danm8004

Жыл бұрын

@@Messypapa you must be new

Guga needs to drop a side dish cook book

Aphrodisiac ratings: Chocolate: 3/10 Viagra: 7/10 Guga saying "garlic powder": 500/10

@lkctom2546

Жыл бұрын

Lmao dude chill

Nice to see your sponsored by samyang foods. I just ordered their "Cream of Samyang guy"!

@MedalionDS9

Жыл бұрын

Wayne's World references, timeless

This is my favorite channel to watch. Nowadays. I always watch Guga videos start to finish

Towards the end of the year, Guga should rank all the steak experiments for Steak of the Year, and we will vote on it.

Guga if you want a true flavor explosion, dry age in dried leek powder and wine or dry age in duck fat. Its amazing.

Keep Leo on the team. He is actually super cool and his explanations are on point. He sounds like a judge from Chopped lol

@randallenders9935

Жыл бұрын

I’ve been saying this for weeks! Angel is not needed

@rembrandtr6446

Жыл бұрын

@@randallenders9935 thats a hateful statement 🤨

@camm7985

11 ай бұрын

​@@rembrandtr6446hateful is a bit far lol

You gotta cook a steak with Sazon Con Africon - Render the fat with half a stick of butter w/ cayenne and black pepper- use to coat while cooking It is life changing ❤😊

these are so much fun. don't know anyone who's having more fun. infectious. bright spot in a bleak world.

I literally just found your channels by accident a few days ago and I've been doing mini-watchathons in between other videos where I'll watch anywhere between 3-7 videos before I move on to watch something else, and you've done quite a few things in those videos that have interested me into trying them myself mainly side dishes and alternate versions of main dishes, and I literally just got through watching your video titled Guga vs Nick DiGiovanni food battle #1 before I came to watch your newest video

I would love to work at a place were we got to eat like this.

oooooo ive tried every new flavor they came out with im stoked to try this new one!

I'm watching Guga and his steaks videos, even though I never really tasted beef. I'm from a country where beef is expensive, and the most popular meats are chicken and pork, sometimes a broth from turkey or duck. But Guga's meals looks so amazing that i can't stop watching his videos 😳

Samyang seems to be the only instant noodle company that understands what spicy Is. Kudos to them!

@harrydavey9884

Жыл бұрын

Ramyun are spicy as hell, man. You insane? 😂

@Eglateus

Жыл бұрын

@@harrydavey9884 Nahh me normal person I eat Samyang with double the spicy sauce and I don't drink water to make it more fun tbh

Idea: Make 3 regular Steaks and act like it's an experiment and let Leo and Angel puzzle and try to figure out what the experiment is, when in reality there is no experiment.

Hey Guga, have you tried blue cheese on steaks? melted on after is really nice, but would be cool to see dry aged version also! Love the vids!

Yesssss I was hoping y'all put it in the sauce because when you make good sauce you gotta try it with good food

I tried using your salt/pepper/garlic powder mix the other day for the first time and I was amazed! You’ve made a Guga steak seasoner out of me. ^_^

@ShiningAndStarstruck

Жыл бұрын

Butter baste it with thyme, rosemary, and lemon (while the steak is cooking) before serving. Keeps it moist.

@DeathBYDesign666

Жыл бұрын

That is a very common combination of seasonings, they even sell it at the grocery store called by the name SPG. It's not just a Guga thing just so you know.

@SS4Xani

Жыл бұрын

@@DeathBYDesign666 I suspected as much.

@viper.9756

Жыл бұрын

bros never used salt, pepper and garlic powder before 💀

@negusnegus4980

Жыл бұрын

@@viper.9756 everyone starts somewhere, at least now they’re discovering something good

I think you’re supposed to put the dehydrated vegetables in the boiling water to rehydrate them 😂

More Samyang videos please🙏🏻 always trying to make good ramen combos and play with their 2 X 3 X FIRENoodles 🔥🔥🔥

I just got two packs over the weekend! Having tried all the other flavors, the H/lime is the best by far.

The thumbnail freaked me out at first because I thought those were maggots on the steak.

@Slipperyslab

Жыл бұрын

Mmm tasty

Oh man, I love their 2x spicy noodles. So painful and delicious at the same time

@veluta2549

Жыл бұрын

I find it unenjoyable. Original flavor (the black package) is the best in my opinion. So delicious, and i could eat a 200g packet if they ever made one because i never get full after eating the full one.

@JuiceBoxScott

Жыл бұрын

@@veluta2549 2x spicy is only fun on a rare occasion. I love it and hate it every time.

@godlikeghost4839

Жыл бұрын

I find the 2x spicy very delicious, it has a good amount of spice but nothing too crazy

@liesalllies

Жыл бұрын

2x spicy with like a whole bunch of scallions....mmmm I'm going to eat that when I get home from work lol.

@chopshops

Жыл бұрын

try the 3x sometime, it's pure hell. That stuff made me so spice high that I bumped into two doorways in my house on the way to the fridge. It was epic.

I love the Buldak brand noodles. Tougher to find around here but they are delicious. I haven't had the habenero lime but I've had the spicy chicken and it's tasty.

Did your sous vide mashed potatoes. Absolutely amazing!! Only change is I had to increase temps and go an hour longer. Spuds were cut very small but didn’t fully cook. Other than having to cook longer then suggested, the flavor and ingredients were spot on. I did throw in two nice cubes of 8 year aged Wisconsin cheddar to the bag.

Leo's verbosity in his descriptions of what he's eating is a welcome addition to these videos.

It's hard to trust the reactions when we know they're advertising for Samyang

@dyinganthem

Жыл бұрын

but Samyang's awesome! Crazy *ss spice but still retains good flavor

@claudia-uy5gk

Жыл бұрын

@@dyinganthem true

@wisdon

Жыл бұрын

not at all, I trust Guga

@alphaxfang

Жыл бұрын

you can trust it since the flavoring have MSG in it, that white powder make everything better...

@shadowtheimpure

Жыл бұрын

Samyang sponsored the video, but that would never color Guga's reactions. Besides, he probably already had this idea and approached Samyang for a sponsorship.

love it keep these experiment videos going love you man

This has got to be one of the best ideas, I want to try this so bad 😂😭😭

Sad thing is that over here in Latvia we don't have nearly as good-looking and tasty noodles... Now they are hella expensive when compared to pre-conflict in Ukraine (One pack of cheaper noodles went for 19 cents, the more expensive and more flavorful ones were around 55 cents, but now is the bald noodle time - there's a hefty amount of flavoring in the package, but it's super weak and bald, I do not like that)

@therichieboy

Жыл бұрын

I live in Israel where we can get ok noodles but the steak is terrible. Swap you!

Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 81st time asking btw!

Guga out here posting videos in a middle of a hurricane lmaoo what a G

Do a vid of all of your favorite experiments

Looks like a wad of maggots, but I’ll trust it is indeed instant noodles. 😊

@becausetrains

Жыл бұрын

I’m glad I’m not the only one who saw maggots 😬 thought Guga went a little too far on the dry age this time

Do just the noodle sesoning pleasee!

This makes me so happy that Guga makes his Ramen the same way I prefer it; drain all the water and mix in the spices makes the best noodles.

hi guga, love your videos, love your experiments, keep them up man. On that note, i've been wondering for a while now what would make the best and juciest steak ever and i've been thinking, is it possible to dry age a steak after seasoning it with MSG, then wrapping it in seaweed, then covering all of that in clay? what even would come out of that i cant help but wonder, maybe you should try that?

I'll have to try those noodles one day. Also dry age a steak with prickly pear.

Guga, you did it again, great video & recipes!

Can you try dry brining with a combination of msg and salt vs the traditional dry bringing and traditional mag steak

Is there any chance of another experiment with your home made MSG (MSguga) like a dry age or a compound butter? Thanks for the videos as always.

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

Buldak noodles and Guga content can’t go wrong

Guga you should make the noodle burger buns and do your awesome smashed patties 💪🏼

You guys were brought up on JRE!!! You’re killing it!

Love the videos keep up the good work ❤

Easily some of the best instant noodles you can buy. Been my all-time fav for a while.

@Postc0ital_mal0ne

Жыл бұрын

Aldis got em? Im interested

Mu favorite video in some time, such a cool experiment

Thats the stuff, the buldak noodles come with chilly oil since they are more of a stir fry instant noodle. Highly addictive and i will look out for the habanero lime!

Hey guga can we get a pumpkin puree dry age experiment?

Hey guys. You ever had Migas? You know. Eggs with tortilla chips in it? Imagine these noodles, steak, and eggs. In a burrito or taco. With that sauce..... I'm going to do it.

we need more appetizers Guga!

Hey guga what about trying to pickle a steak!! Imagine the flavor how it would taste after being pickled! Also love your ideas!

Great ways to impart flavors as always Always a great balance of LEGENDARY and EXPERIMENTS for the fam... Angel and Leo have the best jobs on earth.... You always make sure they EARN it lololol

Maybe a Tabasco and/or taco hot sauce Tapatio experiment?

9:35 Guga's mind is BLOWN AWAY 😅😂🙃

My absolute favorite, cooking based, channel, on YT. That sauce and the ramen noodle crusted steak, looks incredible, but, that compound butter steak, would be amazing, too. The first one I would try, is the noodle crusted steak, just because, it's different. Why keep messing with redundancy? We all, want to see this "different" side of preparing. It adds, to the, "spice of life". Keep doing, what you do, GF! I'm never disappointed with a new video. Always entertaining. "Guga Foods, everybody!"

after i watch your videos, i always make steak, just so good looking and appetizing

One of my dreams is meeting them and trying Gugas food.

Guga you gotta do some side dish shorts man!!!!!

Hey Guga, have you tried dry aging with the Buldak sauce already? If not, I would love to see it done. Satisfying content like always ❤️👍

Still want to do the spice challenge with y'all Guga. I'll be doing the 2022 One chip tonight

For the compound butter you should have pulverrized some of the noodles mabye even the fried noodles since the taste of those by itself is also nice

I'm doing it this weekend!! It'll be raining bad up here in Atlanta from Ian, hope you guys are safe from the hurricane

The thumbnail had me 😋, looks so good! Guga truly is the King Of Awesome Steaks, all hail the King! 👑

Ok come on Guga, you guys gotta do something with tom yum. I've been asking for a while now, would really like to see what your creativity can do with this! Tom yum paste FTW!

So clever! This is one of your "easier" experiments, too! I'm cooking some steaks this week and I am going to do this! I will make two with the compound butter and then two with the noodles and then they can be shared.

When u put the salt, black pepper, garlic on the steak..... how long should we let it sit before we cook it? I'm asking because I was told since the salt pulls the moisture out of the steak you don't want to put it on till we're ready to cook it

so gonna try that samyang side dish

its about time to do a top 10 taste for 2022 base on all this different recipes !!

Guga, I would like to try the deep fried steak. How long would it take for medium well?

I know what I am doing this weekend!!!! Damn that looks good!

Omg those noodles look freaking amazing!!!!!!! I’ll be ordering some on payday they look great.

Does it’s make a difference if you dry brine with salt pepper and garlic power all on the steak first vs a dry brine with just salt then seasoned with the pepper and garlic powder right before cooking?

Hey Guga, I love your videos, you should dry age a steak in rosemary and garlic with a butter binder.

GUGA!! Plz make a compound butter with that sauce

Eaten so many of the 2x spicy Samyang noodles that they don't even bother me anymore. Love em

I will never get tired of the way Guga pronounces cling.

Hey guga! I watch your vids al the time, i am from the netherlands. Ive been to Miami these past 2 weeks and i had dinner at Cote in Miami, you have to go there its an Amazing experiance, they have great service and Amazing food/sides i want you to review it since i cant try your food 😢 kind regards Sem! ( sorry if my english is a bit scuffed)

Haven’t been on since the duck fat episode man’s really running low on steak ideas😂😂😂 LOVE YA GUGA💯

You should try the Tournedos Rossini. Filet Mignon/Fresh Foie Gras/Black Truffle. The most epic steak ever!