I turned my Kamado Joe DoJoe into a WOOD fired pizza oven & THIS happened...

Can we run a wood fire and upgrade our pizzas cooked on the Kamado Joe DoJoe? I love that the Kamado Joe DoJoe can turn the grill we already have into a pizza oven, but in contrast to my wood burning pizza oven its just missing that little something extra... today we attempt to close that gap by running a real wood fire inside our Kamado Joe Big Joe using the DoJoe pizza accessory.
Recipe below for the dough
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Modified Recipe (4-5 balls)
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500ml water (100-110f)
2.5g dry yeast
5g pure honey
0.75kg 00 flour
13gr sea salt (Diamond Kosher)
25g olive oil
#SMOKINGDADBBQ #dojoe #pizzaoven

Пікірлер: 144

  • @GregoryK10
    @GregoryK10 Жыл бұрын

    Love the honesty and the humor in this video. It gets pretty unbelievable to see some channels try brand new things and have them work amazingly every single time, plus I think watching the evolution of the process towards making great food a lot more informative and entertaining. Hope those other pizzas came out good for the family!

  • @michaelbarton5169
    @michaelbarton516921 күн бұрын

    Love that you did this experiment to guide others' purchases. Most helpful. And great shout out to Vito Iocapelli! I only ever use his pizza dough recipes now. Cheers

  • @mikey9204
    @mikey9204 Жыл бұрын

    there's nothing more satisfying than seeing genuine video's like this. Thank you for saving me money on wood splits!

  • @brianstenger460
    @brianstenger460 Жыл бұрын

    Thanks for sharing this! Very helpful and entertaining at the same time. Your experiments have saved me a lot of time!

  • @crashcopter6000
    @crashcopter6000 Жыл бұрын

    You have to play to win! Thanks for being brave enough to show real results. Appreciate ya!

  • @ZJMK605
    @ZJMK605 Жыл бұрын

    Another great video. Thanks for all your hard work.

  • @thanq2467
    @thanq2467 Жыл бұрын

    Congratulations James, it looks like you will reach 100, 000 subscriber's within the next week; so happy for you, much deserved. You have been the "go to person" for Kamado Joe, educating and sharing based on your personal experience. Less failures thanks to you and I think my wife just may keep me now due to more successes on Kamado Joe. Proud that you are a Burlingtonian reaching out to so many people worldwide. Keep up the great work.

  • @bigcheese82
    @bigcheese82 Жыл бұрын

    great advice thanks James

  • @mitchhaunn8400
    @mitchhaunn8400 Жыл бұрын

    Great review, you are a straight shooter and that’s a great quality for your channel! Thanks for sharing!

  • @kenmitchell3784
    @kenmitchell3784 Жыл бұрын

    Love that you are " Not afraid to fire it up"

  • @AA23065
    @AA23065 Жыл бұрын

    Love the honest and amusing video. I'm sure there's a saying in that you learn more from your fails...

  • @trainerjoe9469
    @trainerjoe9469 Жыл бұрын

    I really appreciate that you're not afraid to show failures on your channel, we see them when you do. My first Akorn kamado is on its way, and I'm really looking forward to putting the tips & tricks I've learned from you to good use. I figured it was better to start with a $350 kamado and find out if I can make anything good rather than spend $2k and find out I can't.

  • @kdsteele7
    @kdsteele7 Жыл бұрын

    99.9K almost there. I know you must be excited and I'm excited for you. You do a great job bringing us meaningful content and we appreciate you!

  • @smokingtarheel3003
    @smokingtarheel3003 Жыл бұрын

    We're having a great time with your experiments! That pizza oven is next level!

  • @jamesgibson3242
    @jamesgibson3242 Жыл бұрын

    Excellent job of making woodfired pizza!

  • @DevinzYT
    @DevinzYT Жыл бұрын

    Awesome! The "fail" videos make the successful videos feel even more authentic. 👏

  • @Papageorgeo88
    @Papageorgeo88 Жыл бұрын

    As many have noted great video.

  • @OneBaldingWookiee
    @OneBaldingWookiee

    I love this video. The trial. The error. The correction. It’s perfection.

  • @maryelinmoore7117
    @maryelinmoore7117 Жыл бұрын

    Agree with Gregory K. Love the honesty and the humour. I was wondering same to try more wood in my DoJoe for more of a wood burning pizza oven taste. Now I don’t need to thanks to you James

  • @MissouriAdventures
    @MissouriAdventures Жыл бұрын

    Bottom looks PERFECT, not overdone like you said. Good job.

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